Indulge in the comforting flavors of our creamy, cheesy Broccoli Rice Casserole, a dish that marries tender broccoli with fluffy rice and a blend of melted cheeses. This dish is not only easy to prepare, but it also brings the whole family together for a delightful meal. Perfect for weeknight dinners or holiday gatherings, this casserole is sure to become a family favorite.
Budget Information
The total cost of this Broccoli Rice Casserole recipe is approximately $12.00, which breaks down to about $2.00 per serving for a family of six. With prices fluctuating, you can still enjoy a nutritious meal without breaking the bank!
Why This Recipe Works
This casserole is a powerhouse of goodness! Pairing fresh broccoli with rice and rich cheese creates a creamy texture that’s utterly dreamy. It’s like getting a warm hug from your dinner plate. Plus, everything cooks together, allowing the flavors to meld beautifully, making it not only delicious but also a one-pot wonder. Perfect for those busy evenings when you want something satisfying without a fuss!
Ingredients + Optional Substitutions
Here’s what you’ll need for this delightful casserole:
- 2 cups of cooked rice ($1.00) – Use brown rice for a healthier twist.
- 3 cups of fresh broccoli florets ($2.00) – Frozen broccoli works well in a pinch!
- 1 cup of shredded cheddar cheese ($2.50) – Feel free to swap for Monterey Jack or a dairy-free option.
- 1 cup of cream of mushroom soup ($1.50) – Try making homemade soup for extra flavor!
- 1/2 cup of milk ($0.25) – Almond milk can sub in nicely for a vegan version.
- 1/2 cup of grated Parmesan cheese ($2.00) – A sprinkle of nutritional yeast is a great plant-based alternative.
- Salt and pepper to taste ($0.10)
- 1/2 teaspoon of garlic powder ($0.05)
Step-by-Step Recipe Instructions
Step 1: Preheat your oven to 350°F (175°C). As you wait, it’s the perfect time to gather your ingredients—let’s set the stage for this delicious dance of flavors! Grease a 9×13 inch baking dish with a bit of butter or cooking spray, ensuring that nothing sticks.
Step 2: In a large mixing bowl, combine the cooked rice, fresh broccoli, cream of mushroom soup, milk, garlic powder, salt, and pepper. Stir it all together until the broccoli is well-coated in the creamy mixture, and you can practically smell the warmth as you mix! You want that beautiful green broccoli to be woven throughout the rice.
Step 3: Once everything is mixed beautifully, fold in the shredded cheddar and half of the Parmesan cheese. Oh boy, this is where the magic really starts to happen! You will get that ooey-gooey cheesiness that makes your heart sing. Pour this entire cheesy goodness into the greased baking dish, spreading it out evenly.
Step 4: Sprinkle the remaining Parmesan on top of the mixture. This golden crust that forms while baking is what we live for! Place the casserole in the oven and bake for 25-30 minutes, or until the top is bubbly and golden brown. You might want to dance a little while you wait; that smell is going to fill your kitchen!
Step 5: Once done, remove the casserole from the oven and let it cool for a few minutes. Trust me, this cooling time is essential as it allows the casserole to firm up just a tad, making it easier to scoop that first glorious piece. Serve it up warm, and watch smiles spread across your loved ones’ faces.
Nutritional Facts
Here’s a breakdown of the nutrition per serving:
- Calories: 370
- Protein: 12g
- Carbohydrates: 40g
- Total Fats: 18g
- Saturated Fat: 10g
- Fiber: 2g
- Sugar: 2g
- Sodium: 600mg
Storage and Reheating Tips
This Broccoli Rice Casserole is great for making ahead! Store any leftovers in an airtight container in the fridge for up to 3-4 days. To reheat, preheat your oven to 350°F (175°C) and place the casserole in the oven, covered, for about 15-20 minutes. You can also microwave individual portions for a quicker option—just don’t forget to add a splash of milk to keep it creamy!
Serving Suggestions
This casserole pairs beautifully with a light salad or some roasted chicken for a complete meal. If you’re feeling fancy, toss in some crushed red pepper flakes for a little heat, or a sprinkle of fresh parsley for color and freshness. It’s versatile, so don’t be shy about adding your personal touch!
Reader Tips or Helpful Notes
Feeling adventurous? You can customize this casserole with other veggies like carrots, bell peppers, or even corn. If you’re looking to give it a protein boost, stir in some rotisserie chicken or cooked turkey. Also, don’t forget that adding a drizzle of hot sauce before eating can elevate the experience to new heights! Remember, cooking is all about creativity, so let your taste buds guide you!
Recipe FAQs
Can I make this casserole ahead of time?
Yes! You can assemble everything the night before and bake it just before serving. Just pop it in the fridge to chill overnight.
Can I use brown rice instead of white rice?
Absolutely! Just remember that brown rice takes longer to cook, so if you’re using it, cook the rice beforehand.
What can I use instead of cream of mushroom soup?
Try cream of celery or even make your own white sauce to keep it homemade!
Is this casserole suitable for freezing?
Yes, if properly stored, it can be frozen for up to 2 months. Just thaw it in the fridge overnight before reheating.
How do I know when the casserole is done?
The top should be bubbly and golden brown. If you’re unsure, a quick poke with a knife should bring back nice, creamy filling, not liquid!
