Cozy up with this delightful Hot Buttered Rum recipe! Combining the rich flavors of dark rum, warm spices, honey, brown sugar, and a touch of butter, this cocktail is the perfect indulgence for chilly nights and holiday celebrations. It’s rich, creamy, and perfect for sipping while you bask in the holiday glow.
Budget Information
The total cost of making this Hot Buttered Rum recipe is approximately $8.50, which breaks down to about $4.25 per serving for two cocktails. Here’s a quick cost breakdown:
- Dark Rum (4 ounces) – $3.00
- Unsalted Butter (2 tablespoons) – $0.30
- Brown Sugar (5 tablespoons) – $0.25
- Honey (2 tablespoons) – $0.50
- Cinnamon (1 teaspoon) – $0.10
- Ground Ginger (1 teaspoon) – $0.10
- Ground Cloves (½ teaspoon) – $0.10
- Hot Water (1 cup) – Free!
- Whipped Cream (for topping) – $1.00
- Cinnamon Sticks and Nutmeg (optional garnishes) – $0.55
Why This Recipe Works
This Hot Buttered Rum recipe works wonderfully because it beautifully balances the richness of butter and the deep, warming notes of dark rum. The addition of spices adds that quintessential holiday flavor, transforming a simple drink into a cherished tradition. Plus, the batter can be made ahead of time and stored, which means when you’re ready for a cozy moment, all you need to do is mix and sip!
Ingredients + Optional Substitutions
Here’s what you’ll need to whip up this cozy cocktail:
- Dark Rum (4 ounces) – $3.00 (or substitute with spiced rum for added flavor)
- Unsalted Butter (2 tablespoons, softened) – $0.30
- Brown Sugar (5 tablespoons) – $0.25
- Honey (2 tablespoons) – $0.50
- Cinnamon (1 teaspoon) – $0.10
- Ground Ginger (1 teaspoon) – $0.10
- Ground Cloves (½ teaspoon) – $0.10
- Hot Water (1 cup) – Free!
- Whipped Cream (for topping) – $1.00
- Cinnamon Stick and Freshly Grated Nutmeg (optional garnishes) – $0.55
Feel free to mix and match based on your taste and what you have in your pantry!
Step-by-Step Recipe Instructions
Step 1: In a cozy little bowl, start by mashing together your softened unsalted butter, brown sugar, honey, cinnamon, ginger, cloves, and a pinch of salt. Use a sturdy spoon or fork and embrace the process—this is where the magic begins! You want to create a smooth, creamy batter that needs to be split evenly between two serving mugs. If you’re planning to enjoy just one drink now, set aside half of the batter in an airtight container for later—this deliciousness can be refrigerated for up to two weeks!
Step 2: Pour 2 ounces of dark rum into each mug over the dollop of buttery heaven you’ve just created. Imagine that rich flavor infusing every warmth and spice into the mix!
Step 3: Next, boil your water! You can do this in a kettle or simply pop it in the microwave. Once your water is bubbling, pour half a cup into each mug on top of your buttery batter and rum. Grab a spoon and stir, allowing the ingredients to blend beautifully into a decadent potion that smells like sugar and spice.
For those who love their drinks super hot, feel free to microwave your concoction for another 30 seconds to give it that extra kick of warmth!
Step 4: Serve immediately, and don’t hold back on the toppings! Add a generous swirl of whipped cream and finish it off with a cinnamon stick and a grating of nutmeg. It’s like a warm, inviting hug in a mug, ready to be savored while you sink into the comforting glow of your surroundings!
Nutritional Facts
Here’s a breakdown of the estimated nutritional values per serving:
- Calories: 295 kcal
- Protein: 0.2 g
- Carbohydrates: 17 g
- Total Fat: 11 g
- Saturated Fat: 7 g
- Fiber: 0.2 g
- Sugar: 16 g
- Sodium: 58 mg
Storage and Reheating Tips
If you happen to have leftover butter batter, don’t fret! Simply store it in an airtight container in the refrigerator for up to two weeks. When the cravings hit, just scoop out the amount you desire, add your rum and hot water, and you’ll have a fresh cocktail in no time. Just remember, once mixed, enjoy it immediately for the best flavor and experience!
Serving Suggestions
This Hot Buttered Rum is best enjoyed as a decadent treat after a long day or as a warming start to your evening festivities. Pair it with gingerbread cookies or spiced nuts for that complete holiday experience. If you’re feeling extra festive, accompany each drink with a little platter of holiday cheeses or chocolates!
Reader Tips or Helpful Notes
For a bit of a twist, try experimenting with different types of rum! Coconut rum adds an intriguing tropical flair, while flavored rums can introduce even more complexity to the drink. Use a stand mixer to whip up a larger batch of the butter batter ahead of time— it’ll make hosting a breeze. Just set out your lovely mugs and let your guests help themselves!
Recipe FAQs
1. Can I make this ahead of time?
Absolutely! You can prepare the butter batter in advance and store it in the fridge.
2. What’s the best rum to use?
Dark rum is traditional, but spiced rum offers delightful warmth and flavor. Experiment to find your favorite!
3. Can I make this non-alcoholic?
Yes! Substitute the rum with extra hot water and add in a dash of vanilla extract for a delicious mocktail.
4. How can I make it less sweet?
Feel free to adjust the amount of sugar and honey to suit your taste. You can even omit the sweeteners entirely if you’re looking to reduce sugar.
5. Can I serve this in larger batches?
Totally! Scale up the ingredients and use a slow cooker to keep the mixture warm for parties. Just set out mugs and let everyone serve themselves!
