Get ready to impress your taste buds with this utterly scrumptious chicken fried with cornstarch! Featuring a secret ingredient, cream of chicken soup, this dish boasts a perfect balance of crispy exterior and juicy interior that will have everyone coming back for seconds. Trust me, once you try this, it will quickly become a family favorite!
Budget Information
The total cost of this delightful recipe is approximately $15.00, which breaks down to about $3.00 per serving for a meal that serves five. It’s an affordable feast that delivers on flavor without breaking the bank!
Why This Recipe Works
This recipe captures the beloved crunch of fried chicken while keeping the meat juicy and flavorful, thanks to the cream of chicken soup. This simple yet innovative approach elevates a classic comfort food in an effortless way. The cornstarch not only ensures crispiness but also locks in moisture, making every bite a delightful experience. Plus, it’s a quick dinner option that allows you to spend less time in the kitchen and more time with friends and family!
Ingredients + Optional Substitutions
Here’s what you’ll need to whip up this amazing dish:
- 4 boneless, skinless chicken breasts – $8.00
- 1 cup of cornstarch – $1.50
- 1 can of cream of chicken soup (10.5 oz) – $1.00
- 1 teaspoon garlic powder – $0.25
- 1 teaspoon onion powder – $0.25
- 1 teaspoon paprika – $0.25
- Salt and pepper to taste – $0.10
- Oil for frying – $2.50
Optional substitutions: Use any cut of chicken you prefer (legs or thighs work beautifully), or opt for vegetable oil if you want a lighter oil option.
Step-by-Step Recipe Instructions
Step 1: Start by preparing your chicken. Rinse and pat dry the chicken breasts to remove excess moisture. This will help the coating stick better. Once dried, set them aside to reach room temperature while you gather your ingredients; this also helps with even cooking.
Step 2: In a large bowl, combine the cornstarch, garlic powder, onion powder, paprika, salt, and pepper. Whisk everything together until it’s mixed uniformly. This blend is what will give your chicken that irresistible flavor and crunch—trust me, it’s a game changer!
Step 3: Next, in another bowl, pour the cream of chicken soup. Dip each chicken breast into the cream of chicken soup, ensuring they are completely coated. This layer of creamy goodness acts as a glue for the seasoned cornstarch, leading to that delectable crispiness we’re aiming for!
Step 4: After the chicken is well-coated in soup, take each piece and dredge it in the cornstarch mixture. You want to ensure that every inch is evenly covered. Don’t be shy! The more coating, the better the crunch!
Step 5: Heat oil in a deep frying pan over medium heat. You want enough oil to submerge the chicken about halfway. Once hot (about 350°F), carefully place the chicken breasts in the oil, making sure not to overcrowd the pan. Cook for about 6-8 minutes on each side or until each piece is golden brown and crispy.
Step 6: Once the chicken is cooked through (internal temperature should reach 165°F), carefully remove it from the oil and let it drain on a plate lined with paper towels. This step is crucial to maintain that irresistible crunch!
Step 7: Serve your beautifully fried chicken immediately while it’s still hot, and watch your family and friends swoon with delight at first bite!
Nutritional Facts
Here’s a quick look at the nutritional breakdown per serving:
- Calories: 350
- Protein: 28g
- Carbohydrates: 30g
- Total Fat: 15g
- Saturated Fat: 3g
- Fiber: 1g
- Sugar: 1g
- Sodium: 800mg
Storage and Reheating Tips
To store your leftover crispy chicken, let it cool completely before transferring it to an airtight container. It’ll keep in the fridge for up to 3 days. When you reheat, opt for the oven instead of the microwave to bring back that crunch. Just pop it in a preheated oven at 375°F for about 10-15 minutes, until heated through!
Serving Suggestions
This chicken pairs beautifully with a side of creamy mashed potatoes and sautéed green beans for a well-rounded meal. For a lighter option, serve it over a fresh salad with your favorite dressing and some avocado slices. And let’s not forget dipping sauces like honey mustard or ranch dressing—the choices are endless!
Reader Tips or Helpful Notes
Feel free to experiment with the seasoning in the cornstarch mixture! Adding a pinch of cayenne or some dried herbs can elevate the flavor profile even further. If you prefer an even healthier option, consider air frying instead of deep frying—just adjust the cooking time accordingly! And remember, the key is not to overcrowd the pan when frying, so you get that perfect golden-brown crust on every piece!
Recipe FAQs
1. Can I use frozen chicken for this recipe? Yes, but make sure to fully thaw it before preparation to ensure even cooking.
2. What can I use instead of cream of chicken soup? You can substitute it with a homemade cream sauce or even a vegan cream soup for a different twist.
3. Is it necessary to fry the chicken? Frying gives the best crispiness, but you can also bake it at 400°F for about 25 minutes if you’re looking for a healthier method.
4. How can I tell when the chicken is done? The chicken should be a golden brown color, and the internal temperature should reach 165°F.
5. Can I make this chicken in advance? Yes, it’s best enjoyed fresh, but you can prepare it ahead of time and reheat it later for quick meals!
