These flavorful Mushroom Skewers are a delightful blend of earthy mushrooms marinated in a mildly spicy red chili paste, perfect for pairing with your favorite Asian or Middle-Eastern dishes. Whether you choose to grill them for a smoky flavor or roast them for a cozy meal, these skewers bring a burst of umami to your table.
Budget Information
The total cost to make these delicious Mushroom Skewers is approximately $10.00, which breaks down to about $2.50 per serving. Here’s the cost breakdown:
- Mushrooms (1 lb): $4.00
- Olive oil (¼ cup): $1.00
- Red chili paste (2 tbsp): $1.50
- Garlic (2 cloves): $0.50
- Salt (1 tsp): $0.10
- Pepper (1 tsp): $0.10
- Bamboo skewers (pack of 10): $2.00
These budget-friendly skewers are not only easy on the wallet but also packed with flavor!
Why This Recipe Works
What makes these Mushroom Skewers truly stand out is the simplicity and versatility they offer. The marination process enhances the mushrooms’ natural flavors, while the red chili paste provides just the right amount of heat without overwhelming your taste buds. Plus, they can be cooked either in the oven or on the grill, making them a fantastic option for any occasion, whether it’s a sunny barbecue day or a cozy indoor gathering.
Ingredients + Optional Substitutions
Here’s what you need to whip up these scrumptious Mushroom Skewers:
- 1 lb Button or Cremini mushrooms – $4.00 (substitution: Portobello mushrooms for a meatier texture)
- ¼ cup Olive oil – $1.00 (substitution: Avocado oil for a higher smoke point)
- 2 tbsp Red chili paste – $1.50 (substitution: Sriracha for a sweeter heat)
- 2 cloves Garlic, minced – $0.50 (substitution: Garlic powder, about 1 tsp)
- 1 tsp Salt – $0.10
- 1 tsp Pepper – $0.10
- 10 Bamboo skewers, soaked in water – $2.00 (or use metal skewers to save a step)
Gather these ingredients and let’s get started!
Step-by-step Recipe Instructions
Step 1: Start by combining all the ingredients in a large mixing bowl. This includes your mushrooms, olive oil, red chili paste, minced garlic, salt, and pepper. Give everything a good mix, ensuring that each mushroom is beautifully coated in the marinade. Once mixed, cover the bowl with plastic wrap and pop it into the refrigerator for about 30 minutes. This allows all those vibrant flavors to meld together and truly penetrate the mushrooms, enhancing their deliciousness.
Step 2: After your mushrooms have marinated, preheat your oven to 350°F (175°C). While your oven warms up, take out your soaked bamboo skewers (this prevents burning during cooking) and assemble the skewers. Start by threading the mushrooms onto each skewer, leaving a little space between them to ensure even cooking. You should be able to fit about 4-5 mushrooms on each skewer. Just a heads up—don’t pack them too tightly; we want those delicious juices to flow!
Step 3: Now it’s time to roast those skewers to perfection! Arrange the skewers on a wire rack placed over a rimmed baking sheet. This setup allows air to circulate around the mushrooms, promoting even cooking. Slide them into the preheated oven and let them roast for about 9-12 minutes, or until they’re tender and slightly caramelized. Keep an eye on them—nobody likes overcooked mushrooms!
Step 4: Once your skewers are out of the oven, allow them to cool slightly before serving. They can be enjoyed warm or at room temperature. Pair them with your favorite rice dishes, or serve them as a tasty appetizer for your friends and family to enjoy. Trust me; everyone will be coming back for seconds!
Nutritional Facts
Here’s a quick look at the nutritional profile for one serving of these Mushroom Skewers:
- Calories: 150
- Protein: 3g
- Carbohydrates: 10g
- Total Fats: 12g
- Saturated Fat: 1.5g
- Fiber: 2g
- Sugar: 1g
- Sodium: 350mg
These skewers are not just tasty; they’re also a healthy addition to your meal!
Storage and Reheating Tips
If you happen to have any leftovers (which is rare!), store them in an airtight container in the refrigerator. They can last for up to 3 days. When you’re ready to enjoy them again, simply reheat in the oven at 350°F for about 5-7 minutes until warmed through, or toss them back on the grill for a few minutes to get that smoky flavor revived. Just be careful not to overdo it; we don’t want to lose that tender texture!
Serving Suggestions
These Mushroom Skewers are incredibly versatile! Serve them as a delightful side dish alongside jasmine rice and grilled chicken for an Asian-inspired feast, or pair them with couscous and roasted vegetables for a Mediterranean flair. They also make a wonderful vegetarian main dish alongside a fresh salad or in a wrap with hummus and veggies. The options are endless!
Reader Tips or Helpful Notes
Feeling adventurous? Try adding different vegetables to your skewers! Bell peppers, zucchini, and cherry tomatoes can bring vibrant colors and flavors. If you prefer some extra crunch, toss some chopped nuts into the marinade for a delightful texture contrast. And remember, experiment with different chili pastes; some might be sweeter or smokier, giving your skewers a unique twist each time!
Recipe FAQs
Can I make these skewers ahead of time?
Absolutely! You can marinate the mushrooms a day in advance and then skew them right before cooking.
Can I use other types of mushrooms?
Yes, feel free to experiment with different types of mushrooms like shiitake or oyster mushrooms for varied flavors and textures.
How can I make these skewers spicy?
If you love heat, add more red chili paste or even sprinkle some crushed red pepper flakes before serving to kick things up!
What’s the best way to grill these skewers?
When grilling, preheat the grill to medium-high, and cook skewers for about 5-7 minutes, turning occasionally for even cooking.
Are these skewers suitable for a vegan diet?
Yes! All the ingredients used are plant-based—perfect for both vegans and vegetarians!
