Indulge in the scrumptious flavor of our Creamy Garlic Mushroom Pasta! This easy-to-make dish brings together tender pasta, creamy garlic sauce, and savory mushrooms, perfect for a satisfying weeknight dinner or a quick meal for friends. In just 30 minutes, you’ll have a delectable pasta dish that will impress your taste buds and your dinner guests alike.
Budget Information
The total cost of this Creamy Garlic Mushroom Pasta recipe is approximately $12.50, which breaks down to about $3.13 per serving based on four servings. Shopping smart at your local grocery store can help keep your budget intact while still enjoying gourmet flavors!
Why This Recipe Works
This Creamy Garlic Mushroom Pasta is not only a dream come true for flavor lovers but also an absolute breeze to prepare. The combination of earthy mushrooms, creamy sauce, and perfectly cooked pasta creates a harmony that dances on your palate. Using pantry staples like garlic and herbs, this dish transforms your kitchen into a fine dining experience—even on a busy weekday. Plus, who can resist a meal that’s ready in less than half an hour?
Ingredients + Optional Substitutions
Here’s what you’ll need to whip up this fantastic dish:
– 12 oz pasta (spaghetti, fettuccine, or your favorite type) – $2.00
– 2 cups sliced mushrooms (button or cremini) – $3.00
– 4 cloves garlic, minced – $0.50
– 1 cup heavy cream – $2.50
– 1 cup vegetable or chicken broth – $1.00
– 2 tablespoons olive oil – $0.30
– 1/2 teaspoon dried thyme – $0.10
– Salt and pepper to taste – $0.10
– Fresh parsley for garnish (optional) – $0.50
Feel free to substitute the heavy cream with plant-based options like coconut cream, or use low-fat milk for a lighter version!
Step-by-Step Recipe Instructions
Step 1: Begin by boiling a large pot of salted water. Once it reaches a rolling boil, add your pasta of choice. Cook according to package instructions until al dente, which typically takes about 8-10 minutes. Remember to stir occasionally to prevent it from sticking! Once cooked, reserve about a cup of pasta water, then drain and set aside.
Step 2: In a large skillet, add the olive oil over medium heat. Once shimmering, toss in the sliced mushrooms and sauté for about 5-7 minutes, or until they are beautifully browned and tender. The aroma will be heavenly! If you have a little patience, allowing the mushrooms to brown adds a rich depth of flavor to your dish.
Step 3: Next, add the minced garlic to the mushrooms, letting it cook for an additional minute until fragrant. Be careful not to burn the garlic; it can turn bitter if overcooked!
Step 4: Pour in the heavy cream and vegetable or chicken broth, stirring vigorously to combine. Bring this rich concoction to a gentle simmer and then add the dried thyme, salt, and pepper. Taste and adjust seasonings as desired. Continue simmering for 5-7 minutes, allowing the sauce to thicken beautifully.
Step 5: Lower the heat and add the drained pasta to the skillet, tossing it gently in the creamy sauce. If the sauce seems too thick, slowly add the reserved pasta water until you reach your desired consistency. The pasta should be coated in a luscious, creamy embrace!
Step 6: Finally, serve your pasta hot, garnished with fresh parsley if desired. Dig in, and enjoy every delightful bite!
Nutritional Facts
Calories: 540
Protein: 12g
Carbohydrates: 60g
Total Fats: 28g
Saturated Fat: 15g
Fiber: 3g
Sugar: 2g
Sodium: 350mg
Storage and Reheating Tips
Store any leftover Creamy Garlic Mushroom Pasta in an airtight container in the fridge for up to 3 days. When reheating, you may want to add a splash of broth or cream to loosen the sauce, which can thicken as it sits. Simply warm it up in the microwave or a skillet over low heat until heated through, stirring occasionally to achieve that creamy perfection.
Serving Suggestions
This dish pairs beautifully with a fresh side salad or some garlic bread for added crunch. If you’re in the mood to elevate your meal further, consider adding grilled chicken or shrimp for a protein boost, along with a sprinkle of grated parmesan cheese to finish it off with a rich, salty tang. Trust me; your taste buds will thank you!
Reader Tips or Helpful Notes
Don’t hesitate to switch things up! Adding seasonal vegetables—think spinach, asparagus, or cherry tomatoes—can liven up the dish. If you love a hint of spice, a pinch of red pepper flakes will add a delightful warmth. Enjoy the process of creating your dish, and remember: cooking is all about experimentation and finding flavors that you absolutely love!
Recipe FAQs
What type of pasta works best for this recipe?
You can use any pasta you love! Spaghetti and fettuccine are particularly popular because they hold onto the creamy sauce wonderfully.
Can I make this dish vegetarian?
Absolutely! Just stick with vegetable broth, and you’re all set for a delicious vegetarian meal!
How can I make this recipe healthier?
For a lighter version, consider using whole wheat pasta or swapping heavy cream for Greek yogurt or a plant-based alternative.
Can I freeze the leftovers?
Yes, but the cream sauce may separate slightly upon thawing. Reheat slowly and stir well to reincorporate the ingredients.
How long does it take to prepare?
This creamy pasta dish takes roughly 30 minutes from start to finish, making it perfect for quick weeknight dinners!
