Discover the warm, comforting embrace of our Cheesy Broccoli and Rice Casserole! This family-friendly dish combines tender broccoli florets, creamy cheese, and fluffy rice all baked into a gooey, golden delight that’s perfect for weeknight dinners or potlucks. With simple ingredients and a burst of flavor, it’s bound to become a favorite in your kitchen!
Budget Information
The total cost to make this Cheesy Broccoli and Rice Casserole is approximately $10.00, making it a budget-friendly dish that serves about 6 people. This breaks down to about $1.67 per serving, so you can feed your family without breaking the bank!
Why This Recipe Works
This casserole shines not just in flavor but in ease. The combination of cheese and broccoli creates a deliciously creamy texture that’s hard to resist. Plus, it’s a one-dish wonder, meaning less cleanup for you! The rice acts as a perfect vessel to soak up all that cheesy goodness, making each bite a delightful experience. It’s convenient, comforting, and nutritious—all in one harmonious package!
Ingredients + Optional Substitutions
To whip up this Cheesy Broccoli and Rice Casserole, gather the following ingredients:
- 2 cups broccoli florets ($2.00) – Fresh is best, but frozen works in a pinch!
- 1 cup long-grain white rice ($0.50) – You can swap it for brown rice if you prefer whole grains.
- 2 cups vegetable broth ($1.50) – Chicken broth offers more depth; both are great options!
- 1 cup shredded cheddar cheese ($2.00) – Try pepper jack for a spicy kick!
- 1/2 cup milk ($0.50) – Almond or oat milk can be used as a dairy alternative.
- 1/2 teaspoon garlic powder ($0.10) – Fresh minced garlic amps up the flavor.
- 1/2 teaspoon onion powder ($0.10) – Fresh onions also add a wonderful depth; just sauté before adding.
- Salt and pepper to taste ($0.10) – Always adjust to your preference!
- 1/4 cup breadcrumbs ($0.50) – Optional, for extra crunch on top.
Step-by-step Recipe Instructions
Step 1: Preheat your oven to 350°F (175°C). This step is essential because a well-heated oven ensures our casserole bakes evenly and achieves that coveted golden top. While it heats up, grab a medium saucepan and bring your vegetable broth to a boil. Once boiling, stir in the rice, then reduce the heat to low, cover, and let it simmer until tender, which usually takes about 15 minutes.
Step 2: While the rice is cooking, you can prepare the broccoli. If you’re using fresh broccoli, rinse it under cool water, then chop it into small, bite-sized florets. If you’ve opted for frozen, just set it out to thaw a bit while we work on the rest! Next, in a large mixing bowl, combine the cooked rice (let it cool a tad before this), broccoli, shredded cheddar cheese, milk, garlic powder, onion powder, and a hearty pinch of salt and pepper. Fold everything together gently until it’s well mixed, and you can already imagine that cheesy goodness waiting to be devoured!
Step 3: Grease a 9×13 inch baking dish with a touch of olive oil or butter—whatever makes your heart sing! Pour the cheesy broccoli and rice mixture into the dish, using a spatula to spread it out evenly. If you’re going for that extra crispy top, sprinkle the breadcrumbs evenly over the mixture. It’s going to add a delightful crunch that contrasts beautifully with the creamy casserole base!
Step 4: Pop that casserole into your preheated oven and let it bake for 30-35 minutes. Keep an eye on it; you want to see the cheese bubbling and the top turning a beautiful golden brown. The kitchen will smell divine, and you’ll be counting down the minutes as the anticipation builds!
Step 5: Once it’s out of the oven, give it a few minutes to cool down—if you can resist! Serve it up warm, and watch your loved ones dig in with joy. This dish is not just a meal; it’s a hug in a casserole dish!
Nutritional Facts
Per Serving:
- Calories: 320
- Protein: 13g
- Carbohydrates: 44g
- Total Fats: 10g
- Saturated Fat: 5g
- Fiber: 3g
- Sugar: 1g
- Sodium: 450mg
Storage and Reheating Tips
Leftover casserole? Yes, please! Store any leftovers in an airtight container in the fridge for up to 3-4 days. When you’re ready to enjoy it again, simply reheat in the oven at 350°F (175°C) for about 15-20 minutes, or until hot throughout. You can also microwave individual portions for a quicker option—just cover with a damp paper towel to keep it from drying out!
Serving Suggestions
This casserole can be a star on its own, but why not get creative? Serve it alongside a light side salad drizzled with balsamic vinaigrette for a refreshing contrast, or pair it with grilled chicken for a hearty dinner. A sprinkle of fresh herbs like parsley or chives can brighten it up even more, adding a pop of color and flavor!
Reader Tips or Helpful Notes
Don’t hesitate to customize this casserole! Add in some cooked chicken or ham for extra protein, or toss in any leftover vegetables lurking in your fridge. Remember, cooking is all about making it your own. And if you love cheese, feel free to mix up different types or throw in some cream cheese for an even richer texture. Enjoy every bite!
Recipe FAQs
Can I make this casserole ahead of time? Absolutely! You can assemble everything the night before, cover it, and store it in the fridge. Just pop it in the oven when you’re ready to bake it the next day.
Can I use brown rice instead of white rice? Yes, but keep in mind that brown rice takes longer to cook, so adjust your cooking time accordingly.
Can I freeze the Cheesy Broccoli and Rice Casserole? Yes, it freezes really well! Just make sure to cool it completely first. Wrap it tightly in foil or plastic wrap before freezing.
How can I make this dish creamier? If you’re looking for extra creaminess, consider adding a couple of tablespoons of cream cheese or sour cream to the mix before baking!
What can I substitute for broccoli? Cauliflower, spinach, or even mixed vegetables can work well! Tailor it to your liking.
