Delight in the comforting warmth of this Easy Creamy Potato Soup! Perfect for those chilly nights, this soup comes together effortlessly, blending creamy potatoes and savory seasonings that dance on your palate. It’s not just a meal; it’s a hug in a bowl!
Budget Information
This creamy potato soup costs approximately $10.00 to make, which serves about 4 people, making it just $2.50 per serving. With such affordability, you can enjoy a hearty meal without breaking the bank!
Why This Recipe Works
This recipe is all about simplicity and flavor. The potatoes create the perfect creamy base while their natural starches lend a satisfying thickness without any heavy cream. Plus, it’s a one-pot wonder, which means less time cleaning up and more time enjoying your cozy soup. Trust me, you’ll be coming back for seconds!
Ingredients + Optional Substitutions
Here’s what you’ll need for this deliciously creamy potato soup:
- 4 medium potatoes (about 2 lbs) – $2.00 (You can use Russets or Yukon Golds for their buttery flavor.)
- 1 medium onion – $0.50 (Shallots could also play nicely here if you’re feeling fancy.)
- 3 cloves garlic – $0.30 (Garlic powder works in a pinch too!)
- 4 cups vegetable broth – $2.00 (Feel free to swap with chicken broth if you prefer.)
- 1 cup cream or milk – $1.00 (Coconut milk can be a great dairy-free alternative.)
- 2 tablespoons butter – $0.20
- Salt and pepper to taste – (Just pennies!)
- Optional toppings: green onions, shredded cheese – around $1.00
This comforting dish is adaptable, so don’t hesitate to use what you have on hand!
Step-by-Step Recipe Instructions
Step 1: Start by peeling and dicing your potatoes into bite-sized pieces. This helps them cook quickly and ensures every spoonful is packed with creamy goodness. Toss them in a bowl of cold water to prevent browning while you prepare the other ingredients.
Step 2: In a large pot over medium heat, melt the butter. Add the chopped onion and sauté for about 5 minutes, or until it’s translucent and fragrant. The aroma will start to fill your kitchen and make your taste buds tingle with anticipation!
Step 3: Stir in the minced garlic and cook for another minute. Be careful not to let it burn; we want that sweet garlicky goodness, not bitterness!
Step 4: Drain the potatoes and add them to the pot along with the vegetable broth. Bring everything to a gentle boil so that those potatoes begin to soften and soak up all that flavor. This will take about 15-20 minutes, depending on how chunky you’ve cut them!
Step 5: Once the potatoes are tender, it’s time to get creamy! Using an immersion blender, blend the soup until smooth, or carefully transfer it in batches to a blender. If you like a little texture, blend it only partially for those delightful potato bits.
Step 6: Reduce the heat to low, stir in the cream (or your dairy-free alternative), and season with salt and pepper to taste. Let it simmer for a few more minutes so those flavors marry together beautifully. The smell will be intoxicating!
Step 7: Your soup is now ready! Ladle it into bowls and top with chopped green onions or a sprinkle of cheese if desired. Grab a crusty bread and dive in!
Nutritional Facts
Here’s a quick look at the nutritional content per serving:
- Calories: 310
- Protein: 8g
- Carbohydrates: 45g
- Total Fats: 12g
- Saturated Fat: 7g
- Fiber: 4g
- Sugar: 2g
- Sodium: 540mg
Storage and Reheating Tips
This soup is perfect for meal prep! Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, feel free to add a splash more broth or milk to bring back that creamy consistency as it tends to thicken over time. Microwave or reheat on the stovetop until hot, stirring occasionally.
Serving Suggestions
This creamy potato soup pairs wonderfully with a side salad or warm, crusty bread to soak up all that delicious liquid gold. For a protein boost, consider serving with grilled cheese sandwiches or crispy bacon bits on top. And don’t forget a sprinkle of fresh herbs to elevate your bowl!
Reader Tips or Helpful Notes
Feel free to get creative! If you want to add in some veggies, carrots or spinach work beautifully and add extra nutrition. Leftover cooked potatoes? Perfect! Just skip the boiling step. Make sure to taste and adjust your seasoning; everyone’s palate is different. And remember, the key to a great soup is patience, so let those flavors develop!
Recipe FAQs
Can I freeze this potato soup? Yes, absolutely! Let it cool completely, then store in a freezer-safe container for up to 3 months. Just thaw overnight in the fridge before reheating.
What can I use instead of cream? Milk, half-and-half, or even cashew cream can provide a similar richness without the heaviness.
How can I make this soup spicy? Add in a pinch of cayenne pepper or fresh jalapeños for a kick that wakes up your taste buds!
Is this soup gluten-free? Yes! All the ingredients listed are naturally gluten-free, making it a safe choice for anyone with gluten sensitivities.
Can I make this soup in a slow cooker? Sure! Just sauté the onions and garlic before adding everything to the slow cooker. Cook on low for 6 hours or high for 3 hours, then blend as directed.
