Get ready to elevate your dinner game with this deliciously simple Fresh Fried Corn recipe! Bursting with the sweet crunch of fresh corn kernels and the subtle heat of jalapeño, this dish is perfect for summer barbecues and cozy family dinners alike. It’s quick to whip up, and you’ll be amazed at how easy it is to bring that farm-fresh flavor right to your table!
Budget Information
The total cost for this Fresh Fried Corn recipe is approximately $5.50, which translates to about $1.38 per serving if serving four. Here’s how it breaks down:
- Fresh Corn (6 ears): $1.00
- Butter (2 tablespoons): $0.25
- Salt and Pepper: $0.10
- Jalapeño (1 small): $0.50
- Pineapple or additional seasoning (optional): $0.75
- Total: $5.50
Why This Recipe Works
This Fresh Fried Corn recipe works wonders not just because of its vibrant taste, but also due to its simplicity. Using fresh corn instead of frozen gives an unmatched flavor and texture that elevates this side dish to new heights. Did I mention how quickly this comes together? You can have it prepped and cooked in less than 20 minutes! Plus, the addition of jalapeño adds a delightful kick without overwhelming the natural sweetness of the corn.
Ingredients + Optional Substitutions
Here’s what you’ll need to make this mouthwatering dish:
- Fresh Corn (6 ears) – $1.00: Sweet, in-season corn is key. If unavailable, frozen corn can work but won’t give that crunch!
- Butter (2 tablespoons) – $0.25: Use unsalted for more control over seasoning, or substitute with olive oil for a dairy-free option.
- Salt (to taste) – $0.05: Sea salt or Kosher salt works beautifully.
- Pepper (to taste) – $0.05: Freshly ground black pepper adds an aromatic flair.
- Jalapeño (1 small) – $0.50: Totally optional! You could use diced bell pepper for a milder flavor.
- Pineapple chunks (optional) – $0.75: Add a sweet tropical twist, but this is entirely up to your taste!
Step-by-step Recipe Instructions
Step 1: Start by shucking your fresh corn. Remove the husks and silk, then rinse the ears under cold water, feeling like you’re prepping nature’s candy. Once cleaned, carefully use a sharp knife to slice off the kernels. The goal is to get as much of that sweet yellow goodness as possible without also taking off the cob. Set the kernels aside in a bowl.
Step 2: Take a large skillet and melt 2 tablespoons of butter on medium heat. The moment that butter fills the air with a rich, nutty aroma, it’s time to add those fresh corn kernels. You want to hear that satisfying sizzle when they hit the skillet!
Step 3: Once the corn begins to dance in the pan, sprinkle in salt and pepper. If you’re feeling adventurous, toss in your diced jalapeño now! Stir everything together, ensuring every sweet kernel gets lovingly coated with the melted butter and spices. It should smell divine!
Step 4: Let the corn cook on medium heat for about 7-10 minutes, stirring occasionally. You’re aiming for a beautiful golden-brown color and that delicious slight caramelization that enhances the sweet flavor of the corn while keeping a little bit of that delightful crunch.
Step 5: If you’ve opted for pineapple, now’s the time to throw those juicy chunks in. Cook for another 2 minutes just to warm them through and blend those flavors. Give it a final taste to see if it needs more seasoning, then transfer your skittering corn to a serving dish.
Step 6: Serve it up hot and prepare for the compliments to roll in! Trust me, this will be a runaway hit on your table!
Nutritional Facts
Here’s a rough estimate of the nutrition information per serving:
- Calories: 150
- Protein: 2g
- Carbohydrates: 20g
- Total Fats: 7g
- Saturated Fat: 4g
- Fiber: 2g
- Sugar: 3g
- Sodium: 150mg
Storage and Reheating Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over medium heat until heated through – maybe add a touch more butter to revive that luscious flavor. This dish isn’t the best candidate for freezing, as the texture may become mushy once thawed.
Serving Suggestions
This Fresh Fried Corn is incredibly versatile! Pair it alongside grilled chicken, BBQ ribs, or even as a scrumptious topping over tacos. It also makes a wonderful bed for poached eggs for a delightful brunch option. Feeling fancy? Garnish with some fresh cilantro or a sprinkle of cotija cheese for a burst of extra flavor!
Reader Tips or Helpful Notes
When selecting your corn, look for bright, plump kernels with green husks. If you happen to stumble upon “sweet corn” at the farmer’s market, grab it! And remember, don’t overcook your corn—it’s that satisfying bite that makes this dish sing. Feel free to play with flavors; toss in some lime zest or even a pinch of smoked paprika for a twist!
Recipe FAQs
What if I can’t find fresh corn?
Use frozen corn, but for the best flavor, look for small-batch brands that don’t have added sugars or preservatives.
Can I use margarine instead of butter?
Absolutely! Just note that it might change the flavor slightly, but it’ll work just fine.
How can I make it spicier?
Consider adding more jalapeños or a drizzle of hot sauce right before serving for an unexpected kick!
Is this recipe gluten-free?
Yes, all the ingredients are gluten-free! You can confidently serve this to your gluten-sensitive guests.
How do I know when the corn is done cooking?
Once you see a bright golden color and can taste that sweet, tender crunch, you’re ready to serve!
