Craving mouthwatering steak tacos without the hassle of grilling? Let me introduce you to these irresistible broiled hanger steak tacos! In just a few minutes, you can whip up tender, juicy steak nestled in warm tortillas, topped with charred onions and your favorite extras. It’s an effortless way to satisfy your taco cravings any night of the week!
Budget Information
The total cost for this delicious recipe is approximately $22.00, making it about $5.50 per serving if serving four people. Here’s a breakdown of ingredient costs:
- Hanger Steak (1.5 lbs): $10.50
- Onion (1 medium): $0.50
- Kosher Salt (1 tbsp): $0.05
- Oil (2 tbsp): $0.20
- Corn Tortillas (12 small): $2.50
- Jalapeño (1): $0.25
- Cheese (Queso Fresco or shredded): $2.00
- Chimichurri Sauce (store-bought): $2.50
- Limes (2): $0.50
- Optional Peppers (1 bell pepper): $1.00
Why This Recipe Works
This taco recipe shines not just for its mouthwatering flavor, but also for how easy it is to prepare. The hanger steak, a lesser-known cut, becomes incredibly tender when broiled at high heat. This quick method locks in juices while achieving that perfect char we all adore. Plus, the versatility of toppings means you can customize each taco to your liking—perfect for both picky eaters and adventurous foodies!
Ingredients + Optional Substitutions
Here’s what you’ll need to dive into this taco fiesta:
- Hanger Steak (1.5 lbs) – This is the heart of the dish. If unavailable, flank or skirt steak are good substitutes. Cost: $10.50
- Onion (1 medium) – Yellow or white works best. Red adds a nice color! Cost: $0.50
- Kosher Salt (1 tbsp) – Essential for seasoning. Cost: $0.05
- Oil (2 tbsp) – Any neutral oil will do—canola or avocado are great options. Cost: $0.20
- Small Corn Tortillas (12) – Flour tortillas can be used if you prefer a softer base. Cost: $2.50
- Jalapeño (1) – Adds some heat! Substitute with mild peppers for less spice. Cost: $0.25
- Cilantro (1 bunch) – Fresh flavor enhancer. If you’re not a fan, skip it! Cost: $0.99
- Chimuichurri Sauce (store-bought or homemade) – This tangy sauce takes flavor to the next level. Cost: $2.50
- Queso Fresco or Shredded Cheese (1 cup) – Gives that cheesy goodness. Cost: $2.00
- Limes (2) – A squeeze of lime makes everything come alive! Cost: $0.50
- Optional Peppers (1 red and 1 green bell pepper) – For added color and flavor. Cost: $1.00
Step-by-step Recipe Instructions
Step 1: Start by preheating your oven’s broiler. While that’s heating up, line a baking sheet with aluminum foil for easy clean-up. This preparation sets the stage for a delightful meal without the fuss of grilling…because who wants to deal with all that mess on a weeknight? Pat your hanger steak dry with paper towels to ensure that glorious char you want. If your steak isn’t already halved, slice along the vein of silverskin to create two thin steaks, ensuring even cooking. Now, throw those sliced onions (and any fancy peppers, if you’re using them) onto the baking sheet alongside the steak. Give everything a generous drizzle of oil and sprinkle kosher salt all over. This will ensure a wonderfully seasoned dish!
Step 2: Slide that baking sheet into the oven under the broiler. Keep an eye on it and flip the steak and veggies every few minutes—this helps everything cook evenly and develop that beautiful char. You’re looking for an internal temperature of 130°F for a nice medium-rare steak, while the onions should be gorgeously browned. Don’t be shy! Let the broiler work its magic. It should take about 8-10 minutes.
Step 3: Once that steak hits its perfect temperature, carefully remove the pan from the oven (because safety first!). Allow the steak to rest for about 5 minutes; this lets the juices redistribute for a super juicy bite. While it rests, chop the onions and peppers if you used them, then return the sliced steak to your baking sheet for a quick mix.
Step 4: Time to warm those tortillas! You can toss them in a dry pan briefly or wrap them in foil and put them in your broiler for a minute or so—whatever floats your taco boat! Once warmed, it’s assembly time! Layer your steak and onion mixture inside each tortilla. Top it off with diced jalapeño, a sprinkle of cilantro, a drizzle of chimichurri, and any other toppings you fancy (hello cheese!). Enjoy immediately while everything is still warm and inviting!
Nutritional Facts
Per serving:
- Calories: 149
- Protein: 19g
- Carbohydrates: 4g
- Total Fat: 6g
- Saturated Fat: 2g
- Fiber: 1g
- Sugar: 2g
- Sodium: 58mg
Storage and Reheating Tips
Got leftovers? Wrap any remaining steak and toppings separately in airtight containers and store them in the refrigerator for up to 3 days—because who wouldn’t want these glorious tacos again? Keep the tortillas in their original packaging or sealed in a plastic bag so they stay fresh.
To reheat, pop the steak and onions in a skillet over medium heat; add a splash of broth or water to keep the meat juicy. Heat for about 3-5 minutes until warmed through. For the tortillas, simply wrap them in foil and warm them in a 350°F oven for 5-10 minutes, or toast each side on a dry pan for about 30 seconds. Easy peasy!
Serving Suggestions
Serve these tacos alongside a fresh garden salad or roasted vegetables for a meal that feels balanced yet indulgent. Don’t forget to pass around lime wedges for that extra zing, enhancing each bite into a flavor explosion. You could even whip up a homemade salsa or guacamole to elevate your taco night further!
Reader Tips or Helpful Notes
Here are a few tips to ensure your taco night is a hit: Prep all your toppings ahead of time! This way, when the steak is done, you can dive right into making your delicious tacos without any last-minute scrambling. Also, try swapping bell peppers with roasted poblano peppers for a smoky flavor twist that your taste buds will thank you for!
Recipe FAQs
Can I use a different cut of meat? Yes, flank or skirt steak would be great alternatives! Just keep an eye on the cooking time as they may require slight adjustments.
How spicy are these tacos? The spice level largely depends on the jalapeño and any other peppers you choose to use. You can easily tone it down or amp it up based on your preference!
Can I prepare this ahead of time? You can marinade the steak up to 24 hours in advance, but I recommend cooking it fresh for the best texture and flavor!
What toppings do you recommend? Anything goes! Sliced avocados, diced tomatoes, pickled onions, or even a sprinkle of fresh radishes would be delightful additions!
Can I cook this on a grill instead? Absolutely! Just follow the same marinade steps, then grill the steak over medium-high heat until desired doneness.
