This delightful Apple Loaf Cake is a warm, comforting dessert that perfectly balances the tartness of apples with a creamy, buttery batter. Baked to a golden perfection, it’s as beautiful as it is delicious. Perfect for sharing with friends or enjoying during a cozy evening in, this loaf cake will be a favorite in no time!
Budget Information
The total cost for this Apple Loaf Cake is approximately $12.00. When divided into 10 servings, that’s just $1.20 per serving! Yes, that’s right – deliciousness doesn’t have to break the bank!
Why This Recipe Works
This Apple Loaf Cake hits all the right notes: it’s simple to prepare, and the combination of sweet, tender apples with a rich, creamy base creates an incredible depth of flavor. The use of lemon juice brightens the cake, allowing the apples to shine through. Plus, the warm apricot glaze adds a gorgeous finish that’s hard to resist! Trust me, every slice feels like a hug from grandma!
Ingredients + Optional Substitutions
Here’s what you’ll need to whip up this delightful recipe:
- 2 1/4 to 1/2 pounds (1 to 1.15kg) apples (Granny Smith or Mutsu) – $4.00
- Juice of half a lemon – $0.50
- 2 tablespoons (30 grams) unsalted butter, melted – $0.25
- 2/3 cup (130 grams) granulated sugar – $0.40
- 3/4 teaspoon kosher salt – $0.05
- 3 large eggs – $0.75
- 1 teaspoon (5 ml) vanilla extract or vanilla bean paste – $0.60
- 1 cup (130 grams) all-purpose flour – $0.25
- 1/2 cup (120 ml) milk, any kind – $0.50
- 2 tablespoons (40 grams) apricot preserves or apple jelly, warmed – $0.80
- Powdered sugar, for dusting (optional) – $0.20
Feel free to swap out the apples for your favorite variety, or use flavored jellies for a fun twist!
Step-by-Step Recipe Instructions
Step 1: Preheat your oven to a cozy 375°F (190°C) so it’s nice and hot when your cake is ready to go in. This is key for that perfect rise! Grab a loaf pan (make sure it’s around 6 cups in size) and coat the short ends with butter or non-stick spray. To ensure easy removal later, line the bottom and two long sides with parchment paper. Place it on a rimmed baking sheet to catch any delightful drips during baking.
Step 2: Now, let’s turn our attention to the stars of the show—the apples! Peel and core them, then slice them thin, about 1/8 inch thick – a mandoline works wonders here for that uniform cut! Toss those lovely slices in a large bowl with the juice of half a lemon to keep them from browning and enhance their natural flavor.
Step 3: In a separate medium bowl, melt the butter. Whisk in the sugar and salt until it’s nice and smooth. Next up, crack in the eggs and add the vanilla. Give it a good whisk until everything is well combined. Gradually stir in the flour until you have a lovely smooth batter, then finish it off by adding in the milk. This creamy texture will coat our apples beautifully!
Step 4: Time to bring everything together! Pour the batter over the sliced apples and mix them gently to ensure every slice is covered – using your (clean) hands can be quite satisfying here! As you mix, you’ll see that it starts to look scrumptious already.
Step 5: Here comes the fun part! Take about a dozen apple slices and set them aside for the top layer. In the prepared loaf pan, start arranging the remaining apple slices in a slightly overlapping fashion around the sides. Create a beautiful pattern, with the edges pressed against the pan for a neat presentation. When you’ve got it looking just right, pour any leftover batter over the top, tapping the pan lightly on the counter to eliminate air bubbles.
Step 6: Now, it’s showtime! Slide your cake into the oven and let it bake for 60 to 70 minutes, or until a toothpick comes out clean. Your kitchen will smell utterly divine! Once baked, let it cool in the pan for about 5 minutes before brushing the top with warmed apricot preserves for that lovely shiny finish. Allow it to cool completely in the pan — it will puff up during baking but settle as it cools.
Step 7: When you’re ready to serve, gently loosen the cake from the sides of the pan with a knife. Use the parchment paper as a sling to lift it out onto a serving plate. If you like, dust it with powdered sugar for a touch of elegance, slice it up, and enjoy every bite!
Step 8: Got leftovers? This cake stays fresh in the fridge for 5 to 6 days. Just let it come back to room temperature before slicing into it again.
Nutritional Facts
Here’s how this delicious loaf stacks up per serving:
- Calories: 210
- Protein: 3g
- Carbohydrates: 34g
- Total Fats: 8g
- Saturated Fat: 4g
- Fiber: 1g
- Sugar: 15g
- Sodium: 150mg
Storage and Reheating Tips
To store your cake, wrap it tightly in plastic wrap or aluminum foil and keep it in the fridge. It will taste just as good for several days! If you want to enjoy a warm slice, simply pop it in the microwave for about 15-20 seconds until warm. For a touch of indulgence, add a scoop of vanilla ice cream on the side!
Serving Suggestions
This Apple Loaf Cake is incredible on its own, but why stop there? Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat. It’s also delightful alongside a cup of chamomile tea or a cozy spiced latte. Perfect for brunch, dessert, or a sweet afternoon snack!
Reader Tips or Helpful Notes
Keep in mind that different apple varieties yield different results. Granny Smith apples provide a lovely tartness, while sweeter varieties like Honeycrisp can add a different flavor profile. And remember, baking is an adventure! Feel free to experiment with different flavorings or spices, like cinnamon or ginger, for a seasonal twist!
Recipe FAQs
Can I use frozen apples for this recipe?
Yes, you can! Just defrost and drain them well before using to avoid excess moisture in your batter.
How can I tell when the cake is done?
The cake is done when a toothpick inserted into the center comes out clean, free from gooey batter.
Is it safe to eat the apple skin?
Absolutely! The skin adds extra fiber and nutrients. If you prefer, you can peel it, but it’s not necessary.
Can I double the recipe?
Yes, doubling the recipe is a great idea if you have a crowd to feed! Just make sure to use an appropriately sized pan.
What should I serve with leftover cake?
Leftover cake is fantastic with coffee, tea, or even as a base for a decadent breakfast topped with yogurt or hazelnut spread!
