If you’re craving a hearty, satisfying meal without spending hours in the kitchen, then these Crock Pot Philly Cheesesteaks are exactly what you need! Tender beef, vibrant peppers, and aromatic onions slow-cooked to perfection and topped with gooey cheese will have everyone coming back for seconds. Perfect for busy weeknights or game day feasts!
Budget Information
The total cost for this Crock Pot Philly Cheesesteak recipe is approximately $20, making it about $3.33 per serving for six delish sandwiches. Here’s the breakdown for you:
Ribeye steak: $15
Beef broth: $2
Au jus gravy mix: $1
Fresh garlic: $0.50
Italian seasoning: $0.50
Garlic powder: $0.50
Onion powder: $0.50
Onions: $1
Bell peppers: $1
Hoagie rolls: $3
Cheez Whiz: $3
Why This Recipe Works
This recipe shines because of its simplicity and the magic of slow cooking. You toss everything into the crock pot, set it, and forget it. The low-and-slow cooking method allows the flavors to marry beautifully, giving you mouthwatering results. Plus, think of those busy days when you don’t have time to meal prep—this is your culinary lifesaver!
Ingredients + Optional Substitutions
Here’s what you’ll need to whip up these cheesy, meaty delights:
– 2 pounds ribeye steak ($15) – For a budget option, consider using sirloin or even pre-sliced steak.
– 1 cup beef broth ($2) – Low sodium if you’re watching the salt!
– 1 ounce packet au jus gravy mix ($1)
– 3 cloves of fresh garlic, minced ($0.50) – Or jarred garlic if that’s what you have.
– 1 teaspoon Italian seasoning ($0.50)
– 1 teaspoon garlic powder ($0.50)
– 1 teaspoon onion powder ($0.50)
– 2 onions, sliced ($1)
– 2 green bell peppers, sliced ($1)
– Hoagie rolls ($3)
– 1 can of Cheez Whiz ($3) – You can also make a homemade cheese sauce if you want to elevate it!
Step-by-Step Recipe Instructions
Step 1: Begin by heating 1 tablespoon of oil in a cast iron skillet over medium heat for about 3 minutes until it shimmers invitingly. While waiting, take your ribeye steak and trim off any excess fat. Go ahead and season it generously with salt and pepper; every bit of that seasoning will infuse the meat with divine flavor!
Step 2: Once your skillet is hot, carefully add the seasoned steak, searing each side for 3-5 minutes until it turns a lovely golden brown. You want those delicious caramelization marks! Remove the steak from the skillet and let it rest for a moment; then slice it against the grain into tender strips. Set aside your perfectly seared meat.
Step 3: In your 5-6 quart crock pot, combine the beef broth, au jus gravy mix, minced garlic, Italian seasoning, garlic powder, and onion powder. Stir it all together until it’s nicely blended. This will form a delicious base for your sandwich filling!
Step 4: Gently transfer the sliced steak, along with the sliced onions and bell peppers, into the crock pot. Make sure everything is immersed in that savory broth—it’s where the magic happens!
Step 5: Cover your crock pot and cook on high for 3-4 hours or on low for 6-8 hours. If you’re around, stir it a couple of times to combine those flavors, but it’s okay if you forget—this recipe is forgiving like that!
Step 6: When your cooking time is up, serve those succulent meats, peppers, and onions piled high on your hoagie rolls. Drizzle some warm Cheez Whiz on top. Your taste buds won’t know what hit them! If you’re feeling extra fancy, butter and toast the rolls for that crunchy finish.
Nutritional Facts
Calories: 736 kcal
Protein: 46 g
Carbohydrates: 46 g
Total Fat: 41 g
Saturated Fat: 16 g
Fiber: 3 g
Sugar: 12 g
Sodium: 2478 mg
Storage and Reheating Tips
Have leftovers? Store them in an airtight container in your fridge for up to 3 days. Just reheat over medium heat on the stove or pop them in the microwave—simple as that! Just avoid overheating so the steak doesn’t get chewy.
Serving Suggestions
To balance the richness of these cheesesteaks, consider pairing them with homemade French fries, a light side salad, or even some zesty coleslaw. Chips or crispy tater tots also make for the perfect crunchy sidekick!
Reader Tips or Helpful Notes
Don’t hesitate to get creative! Substitute the ribeye with other cuts of meat or add extra veggies like mushrooms for an earthy twist. And remember, a sprinkle of fresh herbs before serving adds a lovely pop of freshness!
Recipe FAQs
What to serve with these cheesesteaks?
Serve with French fries, a fresh salad, or even onion rings—there’s no wrong answer here!
How should I cut the steak for tenderness?
Cut against the grain for tender pieces that melt in your mouth!
Can I skip browning the meat?
You can, but well-browned meat adds depth and flavor to the dish.
Can I use a different cut of meat?
Yes! You can use sirloin or even pre-sliced steak for a quicker option.
How do I store leftovers?
Keep in the fridge for up to three days in an airtight container. Reheat gently.
