Get ready to elevate your weeknight dinners with these perfectly seasoned and crispy pan-fried pork chops! This recipe brings you juicy, flavorful chops that are easy to make and sure to impress your family or guests. With a hint of garlic, onion powder, and a subtle kick from cayenne, these chops are anything but ordinary. Serve them with some veggies or mashed potatoes, and watch everyone come back for seconds!
Budget Information
The total cost for this delicious pan-fried pork chop recipe is approximately $12.00, making it about $3.00 per serving. With simple, affordable ingredients, you can serve a mouth-watering dish without breaking the bank!
Why This Recipe Works
This recipe strikes the perfect balance between crispy and juicy. By marinating the pork chops in a seasoned flour mixture, we ensure a burst of flavor with every bite. Skipping the breadcrumbs keeps it lighter while allowing that lovely pork flavor to shine through. Plus, frying them to a golden brown creates an irresistible texture that’s just begging to be paired with your favorite sides!
Ingredients + Optional Substitutions
Here’s what you’ll need for these scrumptious pork chops, along with some tasty substitutions if you’re running low on something:
– 4 bone-in pork chops ($8.00)
– 1 cup all-purpose flour ($0.50)
– 1 teaspoon garlic powder ($0.10)
– 1 teaspoon onion powder ($0.10)
– 1 teaspoon cayenne pepper ($0.10)
– 1 teaspoon paprika ($0.10)
– Salt and pepper to taste ($0.05)
– 3 tablespoons vegetable oil for frying ($0.15)
– Lemon wedges for serving (optional, $0.90)
Feel free to swap out the pork chops for chicken breasts or tofu for a meat-free option!
Step-by-Step Recipe Instructions
Step 1: Begin by preparing the pork chops. Pat them dry with paper towels to remove excess moisture. This step is crucial—it allows the coating to adhere better and gives you that glorious crispy texture we all crave! Season both sides generously with salt and pepper and set them aside.
Step 2: In a shallow bowl, combine the all-purpose flour, garlic powder, onion powder, cayenne pepper, and paprika. This flavorful flour mixture will create the perfect crust on the chops. Mix well to ensure the spices are evenly distributed throughout the flour.
Step 3: Now it’s time to coat the chops! Take each pork chop and dredge it in the flour mixture, making sure to cover every inch. Shake off any excess flour before placing them on a plate. For maximum flavor, consider letting them sit in the fridge for about an hour—it allows the seasoning to penetrate deeper!
Step 4: Heat the vegetable oil in a large skillet over medium-high heat. Make sure the oil is hot enough (you can test it by dropping a small pinch of flour into the pan; it should sizzle). Once it’s ready, carefully place the coated pork chops in the skillet, being mindful not to crowd the pan.
Step 5: Fry the pork chops for approximately 7 minutes on each side, or until they are golden brown and cooked through. You’ll know they are done when their internal temperature reaches 145°F. Resist the urge to poke and prod at them—let them sizzle away and create that crispy, heavenly crust!
Step 6: Once cooked, transfer the chops to a paper towel-lined plate to drain any excess oil. Let them rest for a few minutes; this will help keep them juicy. Serve with lemon wedges for a zesty finish!
Nutritional Facts
– Calories: 320
– Protein: 25g
– Carbohydrates: 18g
– Total Fat: 18g
– Saturated Fat: 3g
– Fiber: 1g
– Sugar: 0g
– Sodium: 480mg
Storage and Reheating Tips
These pork chops are best enjoyed fresh, but if you have leftovers, store them in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, simply heat them in a skillet over medium heat for about 5 minutes, or until warmed through. Avoid the microwave if you can; our goal is to keep that crispy exterior intact!
Serving Suggestions
These pan-fried pork chops pair wonderfully with a variety of sides. Serve them alongside creamy mashed potatoes, sautéed greens, or a refreshing side salad. For a bit of extra flair, whip up a balsamic glaze or serve with a tangy apple sauce to complement the richness of the pork!
Reader Tips or Helpful Notes
Don’t skip the resting time after frying; it’s crucial for keeping your chops juicy! If you prefer an even spicier kick, feel free to tweak the cayenne pepper to your taste. And remember, frying takes practice—if the first batch doesn’t turn out perfect, keep going! You’ve got this!
Recipe FAQs
What can I use instead of flour for coating? You can use crushed cornflakes or even almond flour for a gluten-free option!
Can I bake these pork chops? Absolutely! Bake at 400°F for about 25-30 minutes, but you won’t get the same crispy texture.
How do I know when the pork chops are done? Use a meat thermometer! The internal temperature should reach at least 145°F.
Can I use boneless pork chops? Yes, just adjust the cooking time, as they may cook faster than bone-in chops.
What should I serve with leftover pork chops? These make fantastic sandwiches! Layer with some arugula and mustard on crusty bread for a tasty lunch.
