If you’re craving a hearty and satisfying dish, look no further than this crispy fried steak recipe! This guide will take you through each crunchy layer of perfectly seasoned breading encasing succulent steak, frying it to golden perfection. It’s an easy, mouthwatering meal that’s bound to impress your family or guests, packed with flavor and comforting goodness.
Budget Information
The total cost of this fried steak recipe is approximately $12.50, making it about $3.13 per serving if you plan to serve four. Here’s the breakdown of the ingredient costs based on 2024 U.S. grocery prices:
– 1 cup of milk: $0.50
– 1 large egg: $0.25
– 1 cup of all-purpose flour: $0.30
– 1 cup crushed saltines: $0.75
– 2 teaspoons seasoned salt: $0.10
– 1 teaspoon onion powder: $0.10
– 1 teaspoon garlic powder: $0.10
– 1 teaspoon steak seasoning: $0.15
– 4 steaks (1 pound total): $8.00
– Oil for frying: $2.00
Why This Recipe Works
This recipe delivers on flavor, crunch, and ease of preparation. The secret is in the double dredging process—first in the egg mixture, then in the seasoned flour and cracker crumbs—creating a tantalizingly crispy crust that captures every bit of seasoning. Frying the steaks to a perfect golden brown locks in the juices, giving you tender, succulent meat in every bite. It’s comfort food at its best, and honestly, who can resist crispy fried steak?
Ingredients + Optional Substitutions
Here’s what you’ll need to make this delectable dish:
– 1 cup of milk ($0.50) – You can substitute with buttermilk for a richer flavor.
– 1 large egg ($0.25) – For a dairy-free option, use a flax egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water).
– 1 cup of all-purpose flour ($0.30) – Whole wheat or gluten-free flour can be used instead if desired.
– 1 cup crushed saltines ($0.75) – Use any plain cracker or breadcrumbs you have on hand.
– 2 teaspoons seasoned salt ($0.10) – Feel free to adjust based on your salt preference; regular salt works too.
– 1 teaspoon onion powder ($0.10) – Fresh onion could be used but adds moisture; consider this for a crunchier texture.
– 1 teaspoon garlic powder ($0.10) – Fresh minced garlic is also an option, but adjust the quantity to taste.
– 1 teaspoon steak seasoning ($0.15) – You can create your own blend with pepper, paprika, and other spices.
– 4 steaks (1 pound total) ($8.00) – Any cut of beef works, from flank to round; just be sure it’s tender enough for frying.
– Oil for frying ($2.00) – Vegetable oil or canola oil will do; avoid olive oil as it has a low smoke point.
Step-by-Step Recipe Instructions
Step 1: Start by combining the milk and egg in a shallow bowl; whisk them together until mixed evenly. This mixture will add moisture to your flour coating and help it stick. In another shallow bowl, mix your flour, crushed saltines, seasoned salt, onion powder, garlic powder, and steak seasoning well. Each ingredient from the flour to the spices will transform this dish into a flavor bomb, so take a moment to really blend them together.
Step 2: Now it’s time to coat your steaks! Take one steak and dip it into the egg and milk mixture, allowing the excess to drip back into the bowl. Then, press it firmly into the flour mixture, ensuring you coat the steak completely. Don’t be shy about patting it down, encouraging the breading to adhere. Transfer the coated steak to a plate, and repeat with the remaining steaks. Set them aside as you prepare to bring the heat!
Step 3: Heat a large skillet over medium-high heat and add enough oil to coat the bottom of the pan. You want that oil sizzling hot because this is where the magic happens. When the oil is shimmering, carefully place the coated steaks in the pan, ensuring they aren’t overcrowded. Fry them for about 4 minutes on each side or until they turn a beautiful golden brown, firm up, and the center reaches 160 degrees F (70 degrees C) for doneness. This step is key for achieving that perfect crunch while keeping the juicy interior.
Step 4: Once cooked, transfer the steaks to a plate lined with paper towels to absorb any excess oil. Allow them to rest for a few minutes – this lets the juices redistribute for the ultimate flavor and tenderness. Trust me; that wait is worth it for every succulent bite you’re about to enjoy!
Nutritional Facts
– Calories: 450
– Protein: 35g
– Carbohydrates: 25g
– Total Fat: 25g
– Saturated Fat: 7g
– Fiber: 2g
– Sugar: 0g
– Sodium: 800mg
Storage and Reheating Tips
If you have leftovers (which I highly doubt, considering how good this steak is!), allow the fried steak to cool completely. Store it in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it again, reheating in the oven is best; preheat your oven to 350°F and bake for about 10-15 minutes until heated through to preserve that crispy coating. Microwaving may leave it soggy, so avoid that if you can!
Serving Suggestions
This crispy fried steak pairs perfectly with a side of creamy mashed potatoes or a fresh green salad tossed in vinaigrette! Want to take it to the next level? Serve it over a juicy bed of sautéed spinach or pile it high between two slices of fresh bread to create a delicious steak sandwich, topped with your favorite sauces and relishes.
Reader Tips or Helpful Notes
Don’t be afraid to play around with the spices to match your personal taste! Also, using an instant-read thermometer is a convenient way to ensure your steaks are perfectly cooked without second-guessing. And remember, frying is an art – maintain an even heat to avoid sogginess or burning. Have fun with this recipe, and let your imagination take flight!
Recipe FAQs
Q: Can I make this with chicken instead of steak?
A: Absolutely! Chicken breast or thighs will work great. Just adjust the cooking time as chicken generally takes longer to cook through.
Q: Is there a way to make this dish gluten-free?
A: Yes! Substitute the all-purpose flour and saltines with gluten-free alternatives like almond flour or gluten-free breadcrumbs.
Q: How do I prevent the steaks from drying out while frying?
A: Keep a close eye on the cooking time and ensure your oil is hot enough but not smoking. A thermometer is also handy for checking doneness.
Q: Can I bake these steaks instead of frying them?
A: Yes, while it won’t have the same crispy coating, you can bake them in a preheated oven at 400°F for about 20-25 minutes until golden, flipping halfway through.
Q: What dipping sauces would you recommend?
A: A homemade honey mustard, ranch dressing, or even a spicy chipotle sauce would elevate your fried steak experience! Get creative!
