Get ready to savor the essence of comfort food with this mouthwatering bangers and mash recipe, featuring succulent sausages, creamy mashed potatoes, and a rich onion gravy that’s bound to warm your soul and satisfy your hunger!
Budget Information
The total cost for this bangers and mash recipe is approximately $12.00, making it about $3.00 per serving, given that this recipe generously serves four. Shopping smart can make this delicious comfort food even easier on the wallet!
Why This Recipe Works
This bangers and mash recipe works wonders because it combines the hearty flavors of juicy sausages with the creamy, buttery goodness of mashed potatoes, all topped with a savory onion gravy. It’s a one-way ticket to Flavor Town and comfort central! Plus, it’s straightforward to whip together on a busy weeknight or for a leisurely Sunday dinner. Who doesn’t love a dish that gives you that cozy feeling and doesn’t require a ton of fuss?
Ingredients + Optional Substitutions
To create this delightful dish, you’ll need the following ingredients (with cost estimates):
– 4 Pork Sausages: $4.00
– 2 lbs Potatoes: $2.00 (Opt for Yukon Gold for a buttery flavor!)
– 4 tbsp Butter: $0.50 (You can use olive oil for a lighter option)
– ½ cup Milk: $0.30 (Feel free to substitute with non-dairy milk)
– 1 tsp Dry Mustard: $0.10
– Salt & Black Pepper: $0.05 each
– 2 large Onions: $1.50
– 1 cup Beef Broth: $1.00 (Chicken broth works too!)
– ½ cup Red Wine: $2.00 (Consider leaving it out if you’re cooking for kids)
Step-by-step Recipe Instructions
Step 1: Begin the symphony of flavors by heating a large skillet over medium heat. Allow it to warm up a bit, and then add in your pork sausages. Cook them until they’re beautifully browned and develop that irresistible caramelized crust we all crave. This should take about 10-12 minutes. Remember to turn them halfway through to ensure they’re evenly cooked!
Step 2: While your sausages are sizzling away, let’s tackle the potatoes. Peel and cube two pounds of potatoes, aiming for uniform pieces to ensure they cook evenly. In a large pot, bring salted water to a boil, then add the potatoes. Let them simmer for about 15-20 minutes until they’re fork-tender. This means they should yield easily, like a trusting friend giving you a hug! Drain them and set aside.
Step 3: Time to whip those potatoes into creamy submission! In the same pot, add your butter and let it melt in the gentle warmth. Pour in the milk, then add the drained potatoes, dry mustard, salt, and black pepper. Now, grab a potato masher (or even a fork if you’re feeling adventurous) and mash your potatoes to your desired consistency—it’s like giving them a spa day! Make sure they’re creamy and smooth while tasting for seasoning adjustments. If you want to add an extra depth, feel free to add more butter!
Step 4: Now, let’s get to that luscious onion gravy! In the same skillet used for sausages, reduce the heat to medium-low and throw in the sliced onions. Sauté them in the leftover fat for about 5 minutes until they’re soft and sweet. Then, pour in the beef broth and red wine, and bring it to a gentle simmer, allowing the mixture to reduce and thicken up. It should take about 10 minutes. The aroma, oh my goodness, will have everyone flocking to the kitchen!
Step 5: It’s time to plate! Arrange the fluffy mashed potatoes on a plate next to your perfectly cooked sausages. Generously ladle the rich onion gravy over the sausages—let it cascade down, creating a delicious waterfall of flavor! Serve immediately while it’s piping hot, and look forward to the satisfied groans of your loved ones. Enjoy every flavorful bite!
Nutritional Facts
– Calories: 650
– Protein: 28g
– Carbohydrates: 70g
– Total Fat: 30g
– Saturated Fat: 12g
– Fiber: 5g
– Sugar: 4g
– Sodium: 800mg
Storage and Reheating Tips
If you have leftovers (which is rare with this dish!), store them in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it again, simply reheat the bangers and mash in the microwave or on the stovetop over low heat, adding a splash of milk to the mashed potatoes to keep them creamy and delicious!
Serving Suggestions
Bangers and mash is perfect on its own, but you can elevate your meal with sides like a simple green salad or some vibrant steamed peas for a pop of color and freshness. Pair it with a pint of your favorite pale ale or a glass of red wine to round out the experience!
Reader Tips or Helpful Notes
For the adventurous cooks out there, feel free to experiment with different types of sausages—chicken, turkey, or even plant-based options can make for a fun twist! And don’t skimp on the seasoning; a sprinkle of fresh herbs like parsley or thyme can add a lovely touch. Enjoy your cooking journey!
Recipe FAQs
Can I use different types of sausages? Absolutely! Feel free to experiment with chicken, turkey, or even veggie sausages for a lighter or vegetarian option.
Is it necessary to use wine in the gravy? While wine enhances depth, you can leave it out if desired—just add a bit more broth to compensate!
Can I make the mashed potatoes in advance? Yes, you can prepare the mashed potatoes ahead of time, but reheat them gently with a splash of milk to revive their creamy texture.
What can I substitute for beef broth? Chicken broth works wonderfully as a substitute; if you’re making this vegetarian, vegetable broth is a great option!
How do I know when the sausages are cooked through? Use a meat thermometer to check—sausages should reach an internal temperature of 160°F (70°C) for cooked pork.
