Indulge in the creamy, savory delight of Bacon and Egg Salad! This scrumptious dish combines crispy bacon, hard-boiled eggs, and a tangy mayo dressing, perfect for sandwiches or as a hearty side. It’s an easy recipe that will impress at any gathering or simply satisfy your craving for something rich and flavorful.
Budget Information
The total cost for this Bacon and Egg Salad recipe is about $10, making it just $2.50 per serving if you’re sharing it with four friends or family members. Each ingredient is wallet-friendly, making this a go-to recipe for both taste and budget!
Why This Recipe Works
This Bacon and Egg Salad is not just a classic dish; it’s a celebration of flavors and textures! The crunch from crisp bacon and the creaminess of mayonnaise perfectly complement the tender, rich taste of hard-boiled eggs. Plus, there’s something comforting and satisfying about this combination that takes you right back to picnics or family gatherings. It’s easy to prepare and can be served hot or cold, making it versatile for any occasion!
Ingredients + Optional Substitutions
Here’s what you need to make this delightful salad:
- 8 large eggs – $2.00
- 6 slices of bacon – $3.00
- 1/2 cup mayonnaise – $1.50
- 1 tablespoon Dijon mustard – $0.25
- 1 tablespoon fresh lemon juice – $0.25
- Salt and pepper to taste – $0.10
- Optional: 1/4 cup chopped green onions or celery for extra crunch – $0.75
Step-by-Step Recipe Instructions
Step 1: Start by boiling the eggs to perfection. Fill a pot with water, add the eggs gently (so they don’t crack!) and bring it to a rolling boil. Once boiling, reduce the heat and let them simmer for about 10-12 minutes. Then, transfer the eggs to an ice bath to cool completely. This helps make peeling them so much easier.
Step 2: While the eggs are cooling, it’s bacon time! In a skillet over medium heat, add your slices of bacon. Cook them until they’re gloriously crispy, flipping them occasionally—about 8-10 minutes should do the trick. Once they’re ready, drain them on paper towels and crumble them into delicious little bits that will elevate your salad.
Step 3: Once the eggs are cool enough to handle, peel them under running water to help remove the shells easily. Then, chop the eggs into bite-sized pieces and place them in a mixing bowl. Add in the crumbled bacon, mayonnaise, Dijon mustard, lemon juice, and season generously with salt and pepper.
Step 4: Give everything a good mix! You want the mayo to coat each piece of egg and bacon beautifully, creating that creamy goodness. If you’re opting for extra ingredients like green onions or celery for a crunchy twist, toss them in now and stir until combined.
Step 5: Cover your bowl with a lid or plastic wrap and refrigerate for at least 30 minutes. This chilling step allows the flavors to meld together, making each bite even richer! When you’re ready, scoop it onto a plate or serve it up in sandwiches and enjoy the beautiful harmony of flavors!
Nutritional Facts
Calories: 216 kcal
Protein: 14 g
Carbohydrates: 3 g
Total Fat: 16 g
Saturated Fat: 5 g
Fiber: 0.3 g
Sugar: 1 g
Sodium: 516 mg
Storage and Reheating Tips
Leftover Bacon and Egg Salad can be stored in an airtight container in the refrigerator for up to four days. Just keep in mind that the longer it sits, the softer the bacon will get. If you prefer it a bit crispy, you might want to add fresh bacon bits right before serving! No need to reheat—enjoy it cold or at room temperature.
Serving Suggestions
Serve this Bacon and Egg Salad with toasted bread for a hearty sandwich, or scoop it into lettuce leaves for a low-carb option. It’s fantastic as a side dish for picnics, potlucks, or even brunch! Pair it with some fresh fruit or a light salad for a complete meal. Your taste buds will be thanking you!
Reader Tips or Helpful Notes
Feel free to customize this salad based on your preferences! Adding chopped herbs like dill or parsley can give it a fresh twist. You can also play with different types of mustard or even add a bit of hot sauce for a spicy kick. Remember, this salad is all about what you love, so make it yours!
Recipe FAQs
Can I use turkey bacon instead of regular bacon?
Absolutely! Turkey bacon is a great alternative if you’re looking for a healthier option, though it might not crisp up the same way.
How do I hard-boil eggs perfectly?
Place eggs in a pot, cover with cold water, bring to a boil, remove from heat, cover and let sit for 12 minutes. Then plunge them into ice water for easy peeling!
Can this recipe be made ahead of time?
Yes, it’s perfect for meal prep! Just store it in the fridge until you’re ready to eat.
Is this salad gluten-free?
Yes, as long as you use gluten-free mayonnaise, this salad is completely gluten-free!
What can I use instead of mayonnaise?
Try Greek yogurt or a vegan mayo for a lighter alternative, or even avocado for a creamy twist!
