Ultimate B85 Beef Sausage Rolls: Juicy Bites You Can’t Resist!
Welcome, food lovers! If you’re looking for a hearty indulgence that brings comfort and joy to both your taste buds and your belly, then you’ve stumbled upon the perfect recipe. These Ultimate B85 Beef Sausage Rolls are far more than just a snack; they are an explosion of flavors wrapped in flaky, buttery pastry, elevating any occasion. If you’ve ever dreamt of sinking your teeth into delicious, savory rolls filled with juicy beef, melty cheese, and a delightful hint of jalapeño, your culinary dreams are about to come true!
These scrumptious rolls are inspired by the iconic beef sausage rolls found at B85 Artisan Bakery in Camden, Sydney, known for their massive, juicy proportions and delectable fillings. The surprise elements of cheese and jalapeño add a zing, transforming a traditional treat into a gourmet masterpiece. Imagine biting into a golden brown pastry, your senses tingling as the juicy filling oozes out—pure bliss! These sausage rolls are perfect for cozy family nights, celebration parties, or picnics in the park.
As the food editor of your favorite trendy recipe blog, I understand that not all recipes are created equal. That’s why I’ve crafted this detailed guide to make you an expert sausage roll maker. Join me as we embark on a culinary adventure that’ll not only feed your appetite but also nourish your creative spirit. Whether you’re a culinary novice or a seasoned pro, this Ultimate B85 Beef Sausage Rolls recipe will soon become your trusty go-to for impressing friends and family alike!
Table of Contents
Budget Information
Let’s talk about affordability, folks! Cooking at home doesn’t have to be a financial burden, and this recipe proves just that. The approximate total cost for the ingredients in these Ultimate B85 Beef Sausage Rolls typically ranges from $15 to $20, depending on where you shop and whether you choose organic or specialty items.
Given the hefty yield—either four jumbo sausage rolls or up to 16 party-sized ones—this recipe is not just tasty but budget-friendly! It’s an ideal option for gatherings or feeding a large family without breaking the bank. Plus, many of the ingredients can often be found in your pantry or local grocery store, making it easy to whip them up without a special trip. Think of these rolls as the perfect marriage of deliciousness and cost-effectiveness!
Why This Recipe Works
You might wonder, what’s the secret behind these Ultimate B85 Beef Sausage Rolls? Well, for starters, they promise an explosion of flavor that will wow any palate. Combining succulent ground beef, aged cheddar cheese, and zesty jalapeños creates a mouthwatering filling that’s both rich and keeps your taste buds intrigued. The clever use of grated onion not only enhances the flavor but also ensures a juicy filling, while the panko breadcrumbs contribute to that delightful tenderness we all crave.
The beauty of this recipe lies in its flexibility. Whether you’re following a classic approach or experimenting a bit more with the ingredients, it’s virtually foolproof! The steps are meticulously detailed to ensure your sausage rolls come out crisp on the outside and golden to perfection, while the inside remains bursting with flavor. For those who are health-conscious, you can substitute certain ingredients to suit various dietary needs without sacrificing flavor.
Ingredients + Optional Substitutions
Ready to gather your ingredients? Here’s what you’ll need to create these mouthwatering sausage rolls:
For the Filling
- 1 small onion, peeled and grated (substitute with shallots if preferred)
- ½ cup panko breadcrumbs (regular breadcrumbs can be used, but it will alter the texture)
- 500g (1 lb) beef mince (ground beef) (opt for a higher fat content for juiciness)
- 1 egg, beaten (for binding)
- 2 garlic cloves, minced (fresh garlic is always recommended)
- 1 beef stock cube, crumbled (or ½ teaspoon salt as a substitute)
- ½ teaspoon cooking salt
- ¼ teaspoon black pepper
- ⅓ cup pickled jalapeño, roughly chopped (fresh jalapeños can be used for a spicier kick)
- 1½ cups aged cheddar cheese, shredded (feel free to experiment with other melty cheeses)
- ½ cup parmesan cheese, shredded (optional but adds a great flavor boost)
For the Puff Pastry
- 2 sheets frozen puff pastry (choose butter puff pastry for richer flavor; thaw before using)
- 1 egg, separated (the yolk for brushing, whites for sealing)
- Sesame seeds (optional; sprinkle on top for extra crunch)
Optional Garnish
- Chopped chives or fresh herbs to sprinkle on top before serving
Equipment
Here’s all the kitchenware you’ll need to create your loaded sausage rolls:
- Baking sheets (two for the best results)
- Parchment paper (for lining trays)
- Box grater (for shredding onion)
- Mixing bowls (for combining the filling ingredients)
- Whisk or fork (for beating the egg)
- Rolling pin (if needed for puff pastry)
- Sharp knife (to cut the pastry)
- Pastry brush (for egg washing)
- Large spatula (to transfer your rolls to the baking sheet)
Step-by-Step Recipe Instructions
Let’s get down to business! Buckle up for this detailed, step-by-step guide to creating your Ultimate B85 Beef Sausage Rolls.
1. Preheat and Prepare Your Oven
Start by preheating your oven to 200°C (425°F). This temperature is key for achieving that golden, crispy exterior while ensuring the inside is cooked perfectly. Prepare your baking sheets by lining them with parchment paper for easy cleanup later.
2. Onion Juice Soak
Grab your box grater and grate the whole onion into a mixing bowl, ensuring to capture all those luscious juices. The goal is to keep the onion pieces fine enough so they cook through without additional sautéing. Mix in the panko breadcrumbs, tossing them gently to absorb the onion juices. This mixture is essential as it keeps the filling moist and puffing perfectly when baked.
3. Combine the Filling Ingredients
Next, in the onion-panko mixture, add the beef mince, beaten egg, minced garlic, crumbled stock cube, cooking salt, black pepper, and chopped pickled jalapeño. It’s time to get your hands dirty! Dive in and mix the ingredients thoroughly until they are well-combined and fragrant. Enjoy the aroma wafting from the mixture – it’s wonderful!
4. Incorporating the Cheeses
Now comes the fun part: adding the cheese! Gently fold in the shredded aged cheddar and (if you’re using) parmesan cheese. The trick here is to “crumble” the cheese through the mixture before really mixing it in to prevent clumping. An even distribution of cheese will ensure that every bite is heavenly.
5. Dividing the Filling
Once everything is mixed perfectly, divide your delicious filling into two equal portions. This paves the way to create two glorious logs that will be wrapped lovingly in puff pastry. Picture them as the stars of your culinary show!
6. Prepare the Puff Pastry
Take your puff pastry sheets out of the freezer—remember they should be semi-frozen for easy handling. On a clean, floured surface, roll out each sheet gently if needed, though most store-bought puff pastry will suffice in its original state! Divide each pastry sheet in half, as if prepping for those classic sausage roll shapes.
7. Roll and Seal the Pastry
Place your filling onto the edge of each pastry rectangle and carefully wrap it around, encasing the meat mixture to form a log. Ensure the seam side is facing down and use the egg white to seal the edge. Don’t worry about being perfect—the beauty is in the rustic charm, plus that will come together beautifully during baking!
8. Finish the Sausage Rolls
Once you’ve rolled all your sausage logs, cut them in half to create four big sausage rolls (or smaller if you prefer party-size). Score three diagonal slashes on top of each roll – this not only aids in steam escape but also gives a lovely presentation.
9. Brush and Sprinkle
Gently brush the tops of your logs with the egg yolk to achieve a lovely golden finish in the oven. Sprinkle with sesame seeds for that trendy touch!
10: The Baking Magic
Place your prepared sausage rolls on the lined baking sheets and slide them into the oven. Bake for 35 minutes to start, then remove from the tray and elevate on a rack to bake for an additional 15 minutes. The rack allows the base to crisp up while preventing sogginess from the flavorful juices and fat released from the filling. Keep an eye on them, as you want them to be scrumptiously golden brown!
11: Cool and Serve
Allow your Ultimate B85 Beef Sausage Rolls to cool for about five minutes before devouring them. While they are incredibly tempting right out of the oven, waiting just a bit will prevent you from burning your mouth on the deliciously hot filling! Serve them with your favorite dipping sauce (think tangy ketchup or spicy tomato sauce) for the ultimate indulgence.
Nutritional Facts
Per serving (1 sausage roll, based on 4 servings):
- Calories: 942 kcal
- Protein: 50g
- Carbohydrates: 53g
- Fat: 68g
- Fiber: 3g
- Sugar: 3g
- Sodium: 1610mg
Dietary Tags: Not gluten-free, keto-friendly, or vegan. Always check individual ingredients for allergen warnings.
Storage and Reheating Tips
Now that you’ve conquered the art of sausage roll making, let’s chat about how to store and reheat them for perfect enjoyment later:
- Fridge: Store leftover sausage rolls in an airtight container for up to 4 days in the refrigerator. While they will maintain their deliciousness, the pastry may lose some of its crispiness.
- Freezing: These rolls can be frozen once wrapped in pastry. Thaw before reheating, and avoid applying the egg wash until you’re ready to bake.
- Reheating: The best method to reheat while preserving textures is to bake them at 180°C (350°F) for 12-15 minutes. You can also use a microwave, but for crispiest results, stick with the oven!
Serving Suggestions
Get ready to serve your Ultimate B85 Beef Sausage Rolls like the pro you are! Present them warm and fresh from the oven with a side of crisp garden salad or a classic coleslaw to offer a refreshing contrast. Pair them with your favorite dipping sauces such as tangy tomato sauce or spicy sriracha aioli for that extra kick!
For added finesse, garnish with fresh herbs or serve on a lovely wooden platter to impress your guests at parties or casual gatherings. And remember, these sausage rolls are just as fantastic for brunch as they are for game day snacks or fun DIY dinners!
Reader Tips or Helpful Notes
Here are 10 fabulous tips I’ve curated that fellow foodies have discovered while making these sausage rolls:
- Shortcuts: Use pre-diced onions or frozen diced veggies for even easier preparation.
- Ingredient Upgrades: Don’t hesitate to mix in cooked trailing meats like chorizo or turkey for an extra flavor twist.
- What to Avoid: Avoid overmixing the filling, or you risk tough sausage rolls. Keep the process gentle!
- Tools for Simplicity: Use a pre-rolled puff pastry to save time and hassle.
- Storage Hacks: To keep pastries crunchy in the fridge, place a paper towel inside the container to absorb moisture.
- Flavor Boosts: Experiment with herbs like fresh parsley or thyme added to the filling for aromatic flavors.
- Baking Tips: Don’t overcrowd your baking sheets; give the sausage rolls space to breathe and crisp.
- Leftover Ideas: Use extra sausage filling as a pizza topping or in hand pies for variety!
- Common Mistakes to Avoid: Do not open the oven while baking; let the rolls fully cook for that perfect golden crust.
- Meal Prep: Consider making a double batch ahead of time for unexpected guests or busy weeknights!
Recipe FAQs
Now, let’s address some frequently asked questions to help you conquer any uncertainties:
1. Can I make this ahead of time?
Absolutely! You can prepare the filling ahead of time and store it in the fridge for up to 24 hours before wrapping in pastry.
2. Can I freeze it?
Yes, you can freeze the assembled rolls before baking to keep them fresh. Just remember to thaw before baking!
3. How can I make it vegan/gluten-free?
Use plant-based ground meat alternatives and gluten-free puff pastry along with gluten-free breadcrumbs. Just be cautious of sauces and fillings!
4. Can I double the recipe?
Certainly! Simply double the ingredient quantities and bake as directed. Just ensure you have enough space on your baking trays.
5. Is it kid-friendly?
Yes! These sausage rolls are a hit with kids thanks to their juicy flavor and cheesy goodness. Adjust the spiciness to suit younger palates.
6. How long can I leave it out before refrigerating?
It’s best to refrigerate leftovers within two hours if serving at room temperature to avoid spoilage.
Conclusion
Thank you for joining me on this delightful culinary journey! The Ultimate B85 Beef Sausage Rolls are more than just a meal; they’re an experience that brings joy to gatherings and comfort to cozy nights at home. So, why not give them a try? They’re easy enough for any cook, from the weekend warrior to the seasoned chef!
I encourage you to share your creations on social media and engage with our community—tag us on Instagram, leave a review, or drop your questions in the comments below! Your feedback is not only inspiring but helps us to continue bringing you delicious and accessible recipes. So go ahead, roll up your sleeves, and dig into these irresistible sausage rolls. Happy cooking, everyone!
