If you’re craving wings that are the ultimate blend of sweet and spicy, look no further than these Sriracha Honey Wings! Imagine tender, juicy chicken wings slathered in a sticky, spicy glaze that has everyone at the table reaching for more. Perfect for game day or a cozy family dinner, these wings will become a favorite for any occasion!
Budget Information
The total cost of this recipe is approximately $15.50, making it about $3.88 per serving if you serve four. This is an incredibly budget-friendly option for a delicious dish that packs so much flavor!
Why This Recipe Works
This recipe shines because it perfectly balances the heat of Sriracha with the natural sweetness of honey. The result? A sumptuous, sticky glaze that clings to crispy chicken wings like a warm hug. Baking the wings on a wire rack elevates them, ensuring they cook evenly and achieve that desired crunch. You’re not just making wings; you’re creating an experience that keeps everyone coming back for more. Who can resist that tantalizing aroma wafting through the kitchen?
Ingredients + Optional Substitutions
Here’s what you’ll need to whip up these mouthwatering wings, along with some alternatives if you want to switch things up:
- 2 lbs Chicken Wings ($8.00)
- 1 tsp Salt ($0.05)
- ½ cup Sriracha ($1.50)
- ½ cup Honey ($2.00)
- 2 tbsp Coconut Aminos or Soy Sauce ($0.50)
- 2 tbsp Rice Wine Vinegar ($0.40)
- Garnish: 2-3 Green Onions, thinly sliced ($0.60)
- Optional: Ranch or Blue Cheese Dressing for dipping ($2.00)
Tip: If you’re looking for a milder flavor, consider mixing in some ketchup with the Sriracha for a tangy twist! Or for a spicy kick, add more Sriracha!
Step-by-Step Recipe Instructions
Step 1: Prepare the Oven and Baking Sheet:
First things first—preheat your oven to 350°F. While that’s warming up, grab a baking sheet and line it with a double layer of aluminum foil. Not only will this save you from a sticky cleanup, but it also helps with heat distribution. Place a wire rack on top, giving those wings the perfect airflow they deserve—this is key for extra crispy skin. Give that rack a quick spray with non-stick cooking spray to ensure nothing sticks.
Step 2: Bake the Wings:
Now it’s time to season your wings! Simply sprinkle a pinch of salt over them. This small step packs a punch in enhancing the overall flavor. Arrange the wings evenly on the wire rack and let them bake for about 20 minutes. This initial bake allows the fat to render out, which means by the time they’re ready for glazing, they’ll start crisping up beautifully!
Step 3: Make the Sriracha Honey Sauce:
While the wings are in the oven, let’s whip up that irresistible sauce! In a medium bowl, whisk together ½ cup of honey with ½ cup of Sriracha. Want it spicier? Add a tad more Sriracha! Prefer it sweeter? You guessed it—more honey! Mix in the coconut aminos (or soy sauce) and rice wine vinegar for a tangy finish. Remember to reserve about ¼ cup of this luscious sauce to toss the wings in at the end. This will ensure they’re gloriously sticky when you serve them!
Step 4: Glaze and Continue Baking:
After your wings have baked for 20 minutes, pull them out of the oven and let the fun begin! Toss them in the Sriracha honey mixture, making sure each wing is thoroughly coated. Return them to the wire rack to bake for another 20 minutes or until the internal temperature hits a perfect 170°F. The glaze will thicken and cling to the wings, creating that divine, sticky goodness!
Step 5: Final Toss and Serve:
Once those wings are beautifully glazed and ready, toss them in the reserved Sriracha honey sauce for that final touch of flavor. Serve these beauties garnished with thinly sliced green onions to add a fresh pop of color and flavor. Don’t forget the ranch or blue cheese dressing on the side for those who crave a creamy dip!
Nutritional Facts
Here’s what you can expect in a serving of these delightful wings:
- Calories: 404
- Protein: 23g
- Carbohydrates: 35g
- Total Fat: 20g
- Saturated Fat: 6g
- Fiber: 0.2g
- Sugar: 35g
- Sodium: 884mg
Storage and Reheating Tips
Store any leftovers in an airtight container in the refrigerator—if they last that long! When you’re ready to enjoy them again, reheat in the oven or air fryer to bring back that coveted crispy texture. Just remember, they’re best enjoyed fresh, so try to eat them soon after cooking for the ultimate flavor experience!
Serving Suggestions
These Sriracha Honey Wings shine as a main dish, but they’re also fantastic for gatherings as a game-day appetizer. Pair them with a side of crunchy potato chips or celery sticks for a refreshing crunch. And let’s be honest, they’re perfect with a cold beverage in hand while watching your favorite game!
Reader Tips or Helpful Notes
For perfect results, remember to keep the wings elevated on the wire rack during baking; this allows for the most even cooking and crispy skin. Don’t rush to coat the wings with sauce too early! Applying it in two stages—once during baking and again right before serving—ensures they maintain their crispiness. Feel free to adjust the amount of Sriracha based on your spice tolerance. Experimenting is half the fun!
Recipe FAQs
Can I use frozen chicken wings? Absolutely! Just make sure to thaw them completely before cooking.
How do I make these wings spicier? Simple! Just increase the amount of Sriracha you add to the sauce. You can also add crushed red pepper flakes for an extra kick!
Can I bake the wings in advance? Yes! Prepare them ahead of time and just bake them before serving for that fresh-crispy finish.
What’s the best way to store leftover wings? Keep them in an airtight container in the fridge for up to three days. Reheating in the oven helps maintain their crispiness.
Can I use other proteins instead of chicken wings? Definitely! This glaze works beautifully with chicken drumsticks or even pork ribs if you’re feeling adventurous.
