Indulge in the delightful fusion of sweet and savory with these Bacon Baked Apples! This recipe transforms the traditional cinnamon-apple treat by stuffing the warm, tender apples with a divine cinnamon-sugar filling and draping them with crispy bacon. Perfect for cozy fall or winter evenings, this dish brings a playful twist to your dessert table that everyone will love!
Budget information
The total cost for this scrumptious recipe is approximately $8.00, making it just $4.00 per serving. Given the affordable prices of apples and bacon, you can whip up this autumn delight without breaking the bank!
Why This Recipe Works
Imagine biting into a warm apple filled with a gooey cinnamon-sugar mixture, each bite perfectly complemented by the smoky, crisp bacon on top. The combination creates a symphony of flavors that dance on your palate, tantalizing both your sweet and savory cravings. Plus, this recipe is simple enough for even the busiest of cooks, allowing you to create a gourmet experience right in your kitchen!
Ingredients + optional substitutions
Here’s what you’ll need to create this luscious dish:
– 2 medium-sized apples ($2.00) – Try using Granny Smith or Honeycrisp for a well-balanced sweet and tart flavor.
– 2 tablespoons brown sugar ($0.15) – For a deeper, richer sweetness. You can substitute with coconut sugar for a healthier option!
– 1 teaspoon ground cinnamon ($0.10) – An essential spice for that warm, cozy flavor.
– 4 slices of bacon ($2.50) – Go for thick-cut for extra indulgence. Turkey bacon can be a good alternative if you’re seeking a lower-fat option.
– Optional: 1/4 cup chopped nuts (walnuts or pecans) ($1.25) – For added crunch! You could also toss in some raisins or cranberries for a fruity twist.
Step-by-step recipe instructions
Step 1: Start by preheating your oven to 350°F (175°C). This is the perfect temperature to coax the apples into tender, juicy goodness without losing their shape. While the oven heats, grab a loaf pan and line it with some aluminum foil. This will make cleanup a breeze and catch any yummy juices that might spill over while baking.
Step 2: Next, it’s time to prep those apples! Core each apple carefully, making sure to remove the seeds without cutting through the bottom. This will create a lovely little cavity to hold all the exciting fillings. In a small bowl, combine the brown sugar and cinnamon. Take half of this delicious mixture and funnel it into the center of each apple, letting it settle in like a warm hug.
Step 3: Now, let’s talk bacon! Drape two slices of bacon in an X shape over each apple, allowing the ends to hang over the sides. This crispy goodness will melt over the sweet apples as they bake, creating a luxurious top coat you won’t want to miss! Pop your masterpiece into the oven and bake for about 10 to 15 minutes, or until the apples are fork-tender, and the bacon is perfectly crispy. Just keep an eye on them, as cooking times can vary based on apple size and bacon thickness. The aroma filling your kitchen is going to keep everyone guessing what’s cooking!
Step 4: Once done, pull them out of the oven and allow them to cool for a few minutes. Serve them warm, and if you’re feeling extra fancy, drizzle them with a little maple syrup or serve with a scoop of vanilla ice cream!
Nutritional Facts
Here’s the breakdown per serving:
– Calories: 320
– Protein: 8g
– Carbohydrates: 34g
– Total Fats: 16g
– Saturated Fat: 4g
– Fiber: 4g
– Sugar: 24g
– Sodium: 500mg
Storage and reheating tips
If you have any leftovers (though I can’t guarantee that!), store them in an airtight container in the fridge for up to 3 days. For reheating, simply place them back in the oven at 350°F until warmed through. You can even pop them in the microwave for a quicker option, though you might lose some of that lovely crispness from the bacon.
Serving suggestions
These Bacon Baked Apples are delightful on their own, but why not take it up a notch? Serve them with a scoop of vanilla ice cream for a creamy contrast, or drizzle with caramel sauce for an extra touch of decadence. They also pair beautifully with a dollop of whipped cream or a sprinkle of crushed nuts on top. Your taste buds will thank you!
Reader tips or helpful notes
Feel free to get creative! Experiment with different types of apples to find your perfect flavor match. A mix of sweet and tart apples can deliver an extra dimension to your dish. Also, don’t hesitate to customize the filling – adding some chopped ginger or a splash of bourbon can elevate this recipe to gourmet status!
Recipe FAQs
Can I use other types of fruit?
Absolutely! Pears or peaches could also work beautifully in this recipe. Just adjust the baking time slightly based on their tenderness.
Can I make this dish ahead of time?
Yes, you can prep the apples and refrigerate them before baking. Just be sure to add a few extra minutes to the baking time if they go in the oven cold.
What can I do if I don’t have brown sugar?
Don’t fret! You can substitute brown sugar with white sugar mixed with a little bit of molasses or even honey for a different flavor profile.
Is this recipe gluten-free?
Yes, with the ingredients listed, these baked apples are completely gluten-free! Just ensure your bacon doesn’t have any additives that contain gluten.
What’s the best way to serve these apples?
While they are delicious on their own, topping them with ice cream or a sprinkle of granola adds a lovely texture and flavor contrast. Enjoy!
