Discover the delightful world of Creamy Garlic Parmesan Pasta! This comforting dish marries tender pasta with a rich, velvety garlic-infused sauce, topped off with nutty Parmesan cheese. Perfect for a weeknight dinner or a cozy gathering, every bite bursts with flavor and warmth.
Budget Information
The total cost for this Creamy Garlic Parmesan Pasta recipe is approximately $12.00, making it just $3.00 per serving for four generous portions. Shopping at budget-friendly grocery stores can help you save even more, allowing you to indulge without breaking the bank!
Why This Recipe Works
This Creamy Garlic Parmesan Pasta not only tantalizes the taste buds but also fits seamlessly into a busy lifestyle. The beauty of this recipe lies in its simplicity: just a handful of ingredients come together to create a delectable dish that’s ready in under 30 minutes! The lush garlic flavor intertwines with the nutty Parmesan, creating depth and richness that will have your family asking for seconds.
Ingredients + Optional Substitutions
Here’s what you’ll need to whip up this pasta masterpiece:
- 12 oz fettuccine pasta – $2.00 (or any pasta shape you prefer, like penne or spaghetti)
- 4 tablespoons unsalted butter – $0.50 (substitute with olive oil for a dairy-free option)
- 4 cloves garlic, minced – $0.40 (garlic powder can be used, about 1 teaspoon)
- 1 cup heavy cream – $2.50 (coconut cream for dairy-free)
- 1 cup grated Parmesan cheese – $3.00 (nutritional yeast for a vegan twist)
- Salt and black pepper to taste – $0.05
- Fresh parsley, chopped (for garnish) – $1.00 (skip if needed)
Step-by-step Recipe Instructions
Step 1: Begin your culinary journey by bringing a large pot of salted water to a boil over high heat. Once the water is bubbling, add the fettuccine pasta and cook according to the package instructions until al dente, usually around 8 to 10 minutes. Stir occasionally to prevent the pasta from sticking together like old friends who have forgotten their manners. Once cooked, reserve about a cup of the pasta water, then drain the pasta and set it aside.
Step 2: In a large skillet or pan, melt the unsalted butter over medium heat. As the butter begins to froth and bubble, add the minced garlic. Sauté for about 1 to 2 minutes, stirring often, until the garlic is fragrant and golden, being careful not to burn it—as burnt garlic is like an ex who just won’t quit. It’s bitter!
Step 3: Once your kitchen smells like a dreamy garlic paradise, pour in the heavy cream. Stir gently and allow it to simmer for about 2-3 minutes until it slightly thickens, just enough to make your taste buds do a little happy dance!
Step 4: Gradually stir in the grated Parmesan cheese until it melts into the creamy concoction. You’ll want to make sure the cheese fully incorporates, turning your sauce silky and decadent. If it seems too thick, add a bit of reserved pasta water to reach your desired creaminess. This is the moment you want to taste that cheesy goodness and adjust salt and black pepper to your liking.
Step 5: Finally, add the drained fettuccine to the sauce, tossing it gently to ensure each strand is cloaked in the lush creaminess. Allow the pasta to simmer together with the sauce for another minute, so every bite is packed with flavor. If you’re feeling fancy, sprinkle chopped fresh parsley on top for a pop of color and freshness!
Nutritional Facts
Here’s a rough nutritional breakdown for one serving of this delightful pasta:
- Calories: 600
- Protein: 18g
- Carbohydrates: 75g
- Total Fats: 28g
- Saturated Fat: 17g
- Fiber: 2g
- Sugar: 3g
- Sodium: 400mg
Storage and Reheating Tips
If you find yourself with leftovers (lucky you!), let the pasta cool completely and transfer it to an airtight container. It’ll keep in the fridge for up to 3 days. When you’re ready to indulge again, simply reheat it in a skillet over low heat, adding a splash of cream or reserved pasta water to revive that creamy texture. Alternatively, you can pop it in the microwave for about 1-2 minutes, stirring halfway through for even heating.
Serving Suggestions
This Creamy Garlic Parmesan Pasta is wonderful on its own, but why not elevate your meal further? Pair it with a fresh garden salad tossed with a zesty vinaigrette to cut through the richness. A side of crispy garlic bread is also a fabulous choice, perfect for soaking up that delicious garlic sauce. Don’t forget a glass of chilled white wine to add an extra hint of elegance to your dinner!
Reader Tips or Helpful Notes
Here’s a little pro tip for you: if you want even more flavor in your sauce, consider adding a squeeze of lemon juice or a touch of red pepper flakes for a spicy kick. You can also throw in some fresh spinach towards the end of cooking for added nutrition. And remember, the beauty of this recipe is its versatility—feel free to experiment with veggies like broccoli, mushrooms, or grilled chicken to make it truly your own!
Recipe FAQs
Can I use a different type of pasta? Absolutely! Any pasta shape you have on hand will work beautifully. Just adjust the cooking time accordingly.
Can I make this dish ahead of time? While it’s best served fresh, you can prepare the sauce ahead and toss it with cooked pasta right before serving.
Can I freeze the leftovers? It’s not recommended, as creamy sauces may not thaw well. But if you must, be sure to use a freezer-safe container.
How can I make this dish healthier? You can use whole wheat pasta, reduce the amount of cheese, or substitute the heavy cream with a lighter alternative like Greek yogurt.
What if I don’t have Parmesan cheese? You can substitute it with Pecorino Romano or even nutritional yeast for a dairy-free version.
