Experience the savory magic of Balsamic Soy Garlic Mushrooms—a dish that’s not only easy to make but also bursts with flavor! Perfect for a quick weeknight dinner or an impressive side for guests, these tender mushrooms marinated in balsamic vinegar and soy sauce are sure to become a favorite in your kitchen.
Budget Information
This delightful Balsamic Soy Garlic Mushrooms recipe costs about $10.50 in total, meaning each generous serving runs around $2.10. With ingredients that are both economical and scrumptious, it’s a win-win for budget-conscious foodies!
Why This Recipe Works
This recipe shines for its simplicity and flavor depth. It combines the tanginess of balsamic vinegar, the umami richness of soy sauce, and the aromatic punch of garlic. These elements work together to enhance the natural earthiness of the mushrooms, making the dish both delicious and healthy. Plus, it takes less than 30 minutes from start to finish—talk about a win in the kitchen!
Ingredients + Optional Substitutions
To whip up these scrumptious Balsamic Soy Garlic Mushrooms, gather the following ingredients:
- 2 pounds of fresh mushrooms ($4.00)
- 3 tablespoons balsamic vinegar ($0.50)
- 2 tablespoons soy sauce ($0.25)
- 1 tablespoon unsalted butter ($0.15)
- 1 tablespoon olive oil ($0.30)
- 4 cloves garlic, minced ($0.40)
- ½ teaspoon dried parsley or thyme ($0.10)
- ½ teaspoon brown sugar (optional) ($0.05)
Feel free to substitute button mushrooms if you can’t find cremini. If you want to cut down on salt, opt for low-sodium soy sauce!
Step-by-Step Recipe Instructions
Step 1: Preheat your oven to 400°F (200°C). This temperature will help your mushrooms roast to perfection, enriching their flavor while trapping in moisture.
Step 2: Clean your mushrooms by gently wiping them with a damp paper towel. Avoid rinsing underwater as mushrooms absorb water, which can lead to a soggy texture. After cleaning, trim the stems to ensure they can soak up the marinade effectively.
Step 3: In a bowl, mix together the olive oil, balsamic vinegar, soy sauce, minced garlic, thyme (or parsley), and brown sugar if you’re using it. Whisk until you have a lovely, fragrant marinade that smells utterly divine.
Step 4: Toss the cleaned mushrooms in the marinade, ensuring they’re all well coated. Let them marinate for about 15 minutes; this step allows the flavors to deepen and meld.
Step 5: Spread the marinated mushrooms in a single layer on a baking sheet. Don’t overcrowd them; we want them to roast, not steam! Pop them into the preheated oven.
Step 6: Roast for about 20-25 minutes, stirring halfway through to ensure even cooking. You’ll know they’re ready when they’re beautifully browned and tender. Keep an eye on them to prevent overcooking, which can lead to rubbery mushrooms!
Step 7: Once roasted, remove from the oven and allow them to rest for a few minutes. This allows the dish to settle a bit before serving—trust me, you want that flavor to come together!
Nutritional Facts
– Calories: 96 per serving
– Protein: 5g
– Total Carbohydrates: 10g
– Total Fats: 6g
– Saturated Fat: 2g
– Fiber: 1g
– Sugar: 2g
– Sodium: 212mg
Storage and Reheating Tips
To keep your leftover Balsamic Soy Garlic Mushrooms fresh, store them in an airtight container in the fridge. They should stay tasty for up to 5 days. If you want to extend their life, feel free to freeze them in a sealed container; they’ll be good for about 2 months. To reheat, pop them in the microwave for a couple of minutes or sauté them on low heat in a pan until warmed through, stirring frequently to retain their moisture and flavor.
Serving Suggestions
These mushrooms are versatile! Serve them alongside roasted chicken for a balanced meal, toss them into a salad for an earthy bite, or use them as a topping for creamy polenta to elevate your dinner game. They also shine when served on toasted artisan bread for a quick and impressive appetizer!
Reader Tips or Helpful Notes
1. Feel free to customize your herb choices; fresh herbs can elevate the dish even more!
2. Use mushrooms of different kinds to create a medley of flavors—shiitakes add a nice touch!
3. Marinating longer than 15 minutes is fine; just remember that the mushrooms will absorb the flavors more intensely the longer they sit, so adjust to your taste preference!
Recipe FAQs
1. Can I use dried mushrooms instead of fresh?
While you can use dried mushrooms, their texture differs. Make sure to rehydrate them first!
2. What can I serve these mushrooms with?
They pair well with meats, in salads, or as a spread on crostini.
3. How can I make this dish spicier?
Add a pinch of red pepper flakes to the marinade! It’ll give a nice kick.
4. Are there any vegan alternatives?
Absolutely! Use olive oil instead of butter and skip the butter altogether.
5. Can I double this recipe?
Yes, just make sure your mushrooms are still in a single layer on the baking sheet to ensure proper roasting.
