Quick Skillet Pork Chops are your go-to solution for a delectable dinner in just 15 minutes! Imagine sizzling, golden-browned pork chops that are juicy and flavorful, ready to impress your family or friends without keeping you chained to the stove. Easy, affordable, and utterly delicious—what more could you ask for?
Budget Information
This entire recipe for Quick Skillet Pork Chops will cost you approximately $10.00, which breaks down to a mere $2.50 per serving (serves four). Here’s a quick look at the pricing:
- Oil: $0.50
- Thick-cut boneless pork chops (1.5 lbs): $6.00
- Paprika: $0.50
- Onion powder: $0.30
- Garlic powder: $0.30
- Salt and pepper: $0.10
- Red pepper flakes (optional): $0.30
Why This Recipe Works
This recipe shines in its simplicity while delivering that restaurant-quality flavor we all crave. With juicy, thick-cut pork chops and a blend of universally loved spices, you’ll have everything you need to create a satisfying meal. Plus, you’ll save precious time while breaking a sweat in the kitchen. It’s a win-win!
Ingredients + Optional Substitutions
Gather up the following ingredients for the best Quick Skillet Pork Chops:
- Oil (1-2 tablespoons) – Choose a high smoke point oil such as vegetable, olive, or avocado oil. It helps in achieving that perfect sear.
- Thick-cut boneless pork chops (1.5 lbs) – These are thicker than average, preventing them from drying out during cooking. You could use bone-in chops, but they might take a bit longer.
- Paprika (1 teaspoon) – This adds a rich color. Don’t skip it; it’s essential!
- Onion powder (½ teaspoon) – Feel free to substitute with finely minced onion if you prefer a fresh flavor.
- Garlic powder (½ teaspoon) – Again, fresh minced garlic can work here; just remember it’s more potent!
- Salt and pepper (to taste) – Essential for flavor; adjust as necessary for your taste buds.
- Red pepper flakes (optional, ¼ teaspoon) – A pinch adds a gentle warmth; omit if you’re cooking for kids or prefer milder flavor.
Step-by-Step Recipe Instructions
Step 1: Begin by adding your oil to a large skillet, ideally over medium heat. Allow it to heat up—this should take 2 to 3 minutes. You’ll want that frying pan nice and hot so you can achieve the beautiful golden sear on your pork chops!
Step 2: While the oil is heating, season both sides of each thick-cut pork chop with paprika, garlic powder, onion powder, salt, and pepper. Feel free to get your hands in there and rub the spices into the meat; this will enhance the flavor profile immensely!
Step 3: Once the oil is shimmering and hot, add the seasoned pork chops to the skillet. Cook them for about 2 to 6 minutes on each side, depending on the thickness. Thinner chops will take around 2-3 minutes, while those sturdy boys may need 5-6 minutes per side. Use a meat thermometer to ensure they reach an internal temperature of 145°F.
Step 4: When the pork chops are done, remove them from the skillet and let them rest for a moment. This step is crucial as it allows the juices to redistribute so that your pork stays juicy and tender.
Step 5: For an extra touch, garnish with a sprinkle of fresh parsley before serving. This adds not just flavor but a beautiful pop of color to your plate!
Nutritional Facts
Here’s a quick breakdown of what you’re getting with each serving:
- Calories: 246
- Protein: 29g
- Carbohydrates: 2g
- Total Fat: 13g
- Saturated Fat: 4g
- Fiber: 1g
- Sugar: 0.1g
- Sodium: 361mg
Storage and Reheating Tips
Leftover Quick Skillet Pork Chops can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, pop them back in a skillet over low heat, or—if you’re pressed for time—use the microwave for a quick turnaround. Just be sure not to overheat them so they retain their moisture!
Serving Suggestions
These pork chops are so versatile! I love serving them alongside fluffy rice or creamy garlic mashed potatoes for a truly comforting dinner. Roasted veggies or a fresh garden salad will also complement the richness of the pork beautifully. Feeling adventurous? Try adding a splash of your favorite BBQ sauce for a sweet twist!
Reader Tips or Helpful Notes
Remember, while cast iron skillets are fantastic for browning your pork chops, feel free to use whatever skillet you have on hand. Just ensure it’s hot enough to achieve that sought-after sear! Don’t skip resting the chops—resting is when the real magic happens. And lastly, if time allows, give brining a try for even juicier results.
Recipe FAQs
What to serve with Quick Skillet Pork Chops? I enjoy pairing them with rice, pasta, or even garlic mashed potatoes. Don’t forget those microwave steam vegetables for easy side options!
Is a cast iron skillet a requirement? Not at all! While they do help achieve that lovely color, any skillet will work—just get it hot enough!
Can I double this recipe? Absolutely! Just cook in batches if your pan isn’t large enough; it’s super easy to scale up for more guests or meal prepping.
Can I change up the seasoning combo? You bet! Feel free to play around with your favorite spice blends; Mrs. Dash, Cajun, or even BBQ seasoning work wonders.
Should I brine my pork chops first? While I’ve kept it simple, brining does increase moisture. If you have the time, it’s worth trying to ensure juicy chops!
