Get ready to dig into a Southern delight with these crispy, tangy fried green tomatoes! This classic dish features slices of unripe tomatoes that are perfectly coated and fried until golden brown, creating a crunchy exterior and a tender inside. With a delightful dip or on their own, they’re sure to become a favorite!
Budget Information
The total cost for this fried green tomatoes recipe is approximately $8.50, which makes it about $2.13 per serving (assuming a 4-serving yield). Here’s a quick breakdown of the costs:
- 4 medium green tomatoes: $3.00
- 1 cup all-purpose flour: $0.50
- 1 cup cornmeal: $0.80
- 2 large eggs: $0.40
- 1 teaspoon salt: $0.05
- 1 teaspoon black pepper: $0.05
- Oil for frying: $2.50
Why This Recipe Works
This fried green tomatoes recipe brings together the perfect balance of textures and tastes that you might dream about when you think of Southern cooking. The firm, tart tomatoes withstand the frying process exceptionally, allowing for that crave-worthy crunch while ensuring the insides are lusciously tender. The seasoned flour and cornmeal coating gives that traditional flavor, while the frying oil can be customized from classic vegetable oil to bacon grease, adding an irresistible savory richness to each bite.
Ingredients + Optional Substitutions
Here’s what you’ll need to create this delightful Southern dish:
- 4 medium green tomatoes, sliced – ($3.00) You can use other firm varieties of tomatoes if green is unavailable, but the flavor will differ slightly.
- 1 cup all-purpose flour – ($0.50) Whole wheat flour can be used for a nuttier flavor.
- 1 cup cornmeal – ($0.80) You can swap with breadcrumbs for a different texture.
- 2 large eggs – ($0.40) Flax eggs can be used for a vegan option.
- 1 teaspoon salt – ($0.05)
- 1 teaspoon black pepper – ($0.05) Feel free to add cayenne for some heat.
- Oil for frying (vegetable oil, canola oil, or bacon grease) – ($2.50)
Step-by-Step Recipe Instructions
Step 1: Start by preparing the green tomatoes. Wash them thoroughly and slice them about ¼ to ½ inch thick. The thicker the slice, the juicier the inside will be. Don’t worry if you’ve never cooked with green tomatoes before; they have a lovely tartness that’s just delightful!
Step 2: In a shallow dish, combine the flour, salt, and pepper. This seasoned flour will create the first layer of flavor. In another bowl, beat the eggs until smooth. And for the final coating, place the cornmeal in a third bowl. This three-step dredging process will give your tomatoes an incredible crunch!
Step 3: Take a slice of tomato and first dip it into the flour, ensuring it’s well-coated. Then, give it a dunk in the beaten eggs, and finally, dredge it in the cornmeal. Make sure the slices are generously coated in the cornmeal to ensure maximum crunch!
Step 4: Heat your oil in a large skillet over medium-high heat until it reaches around 375°F. This temperature is crucial; if it’s not hot enough, your tomatoes will absorb too much oil and become soggy. To test, you can drop a tiny piece of the dredge into the oil—it should sizzle immediately!
Step 5: Fry the tomatoes in batches, making sure not to overcrowd the skillet, which can lower the oil temperature. Fry each side for about 2-3 minutes or until golden brown and crispy. Use tongs to flip them carefully. The aroma of frying tomatoes will fill your kitchen with a heavenly scent!
Step 6: Once they are fried to perfection, remove the tomatoes from the oil and place them on a baking sheet lined with paper towels. This helps absorb excess oil while keeping them crispy.
Step 7: Serve your fried green tomatoes hot with a dipping sauce of your choice. A zesty remoulade or a tangy honey mustard brings out their delectable flavor!
Nutritional Facts
Per serving:
- Calories: 220
- Protein: 4g
- Carbohydrates: 28g
- Total Fats: 10g
- Saturated Fat: 1.5g
- Fiber: 2g
- Sugar: 1g
- Sodium: 300mg
Storage and Reheating Tips
Fried green tomatoes are best consumed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to two days. To maintain that lovely crunch, reheat them in an oiled skillet over medium heat. Microwaving will make them soggy, so avoid that if you can!
Serving Suggestions
Fried green tomatoes make a fantastic appetizer or serve them as a side dish alongside grilled meats. You can even turn them into a mouthwatering sandwich by layering them with crispy bacon and a creamy sauce. Top with some fresh herbs, and they become a stunning centerpiece on any table!
Reader Tips or Helpful Notes
Keep these tips in mind for the ultimate fried green tomatoes:
- Ensure the oil is hot enough before frying to avoid soggy results.
- Work in batches to prevent overcrowding the pan, which can lower the cooking temperature.
- Bonus Tip: A sprinkle of sugar on the tomato slices before dredging can help balance any tartness!
Recipe FAQs
Can I use ripe tomatoes instead of green tomatoes?
Ripe tomatoes will become mushier when fried, losing the delightful crispiness. It’s best to stick with green tomatoes for this recipe!
Can I bake these rather than frying?
While frying gives the tomatoes the classic texture, you can try baking them at a high temperature for a healthier version. Just be sure to spray them lightly with oil!
What are some good dipping sauces for fried green tomatoes?
Remoulade, honey mustard, or even a spicy ranch dressing work wonders!
How can I freeze the sliced green tomatoes before cooking?
Slice them, coat them as you would for frying, and place them in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag for up to one year.
What should I serve with fried green tomatoes?
They pair beautifully with a variety of dishes, from barbecued meats to fresh salads, making them versatile enough for any meal!
