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Is there anything more soothing than a perfectly slow-roasted chicken? While a warm bath or a cuddly pile of puppies might compete, there’s something inherently satisfying about generously seasoning a chicken and letting it roast in the oven for hours while you take care of other things. This simple dish might not have the grandiosity of a Thanksgiving turkey, but it certainly channels that same sense of comfort. This recipe is quick and bursting with flavor—featuring a delightful trio of garlic, rosemary, and lemon. Delicious!
Looking for Easy AIP Recipes?
Maintaining a healthy diet can be challenging enough without juggling multiple tasks while cooking or dealing with extensive cleanup afterward. That’s why I love one-pot meals. 28 Days of One-Pot AIP offers a straightforward meal plan with delightful, easy-to-follow AIP one-pot recipes!
Table of Contents
Roasted Garlic-Rosemary Chicken
This Roasted Garlic-Rosemary Chicken is easy to prepare, bursting with flavor, and features three of my favorite ingredients: garlic, rosemary, and lemon. Truly delightful!
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Preheat your oven to 250 degrees F.
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Lay onion slices evenly in a large baking dish, then place the chicken on top.
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Mix the remaining ingredients and rub the mixture over the chicken. Cover the chicken with foil and roast for 3 hours.
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Remove the foil and baste the chicken with the pan juices. Return to the oven for an additional hour.
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Baste once more, then return to the oven for another hour. Repeat this process until the chicken reaches an internal temperature of 165 degrees F.
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Once fully cooked, allow the chicken to rest for 10 minutes. Meanwhile, pour the collected juices into a saucepan and simmer until reduced by half, about 8-12 minutes. Drizzle over the chicken before serving.
This post contains affiliate links. For more information, read my privacy policy.
What's more comforting than a good, slow-roasted chicken? Well, probably a lot of things. A nice warm bath. A snuggle pile of fuzzy puppies. But there's something nice about just slathering a chicken in all your favorite seasonings and sticking it in the oven for a few hours while you go about your day. It's not quite the fanfare or fuss of a Thanksgiving turkey, but offers some of that same homeyness. This recipe is quick, flavorful, and features three of my favorite flavors: garlic, rosemary, and lemon. Yum!
Looking for Easy AIPÂ Recipes?
Eating healthy is hard enough without having to multitask while cooking or clean up a huge mess afterwards. That's why one-pot meals are my favorite. 28 Days of One-Pot AIP is exactly what it sounds like: A 28-day meal plan featuring only delicious, easy, AIP one-pot recipes!
Roasted Garlic-Rosemary Chicken
This Roasted Garlic-Rosemary Chicken is quick to throw together, flavorful, and features three of my favorite flavors: garlic, rosemary, and lemon. Yum!
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Heat the oven to 250 degrees F.
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In a large baking dish, arrange the onion slices in an even layer. Place the chicken on top.
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Combine the remaining ingredients and rub the seasonings over the chicken, then tent the chicken in foil and roast for 3 hours.
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Remove the foil and baste the chicken with the juices at the bottom of the pan. Return to the oven for 1 hour.
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Baste again, then return to the oven for 1 hour. Repeat until the chicken reaches 165 degrees F inside, if it hasn’t already.
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When the chicken is done, let rest 10 minutes. Meanwhile, pour the juices into a saucepan and bring to a simmer. Reduce by half, 8-12 minutes, and pour over chicken to serve.
