This delightful chili cornbread casserole is a perfect blend of thick chili base topped with a luscious layer of sweet cornbread. It’s a comforting dish, ideal for autumn gatherings or a hearty family dinner. The savory chili, seasoned with warm spices and savory ground beef, meets a slightly sweet cornbread topping to create a harmonious dish that beckons on those chilly nights, just like a cozy blanket. The casserole is a hit for game days, and the delicious contrast of spicy and sweet makes it irresistible.
Budget Information
With thoughtful shopping, you can create this mouthwatering chili cornbread casserole without breaking the bank. The total cost is approximately $15.00, making each of the four servings about $3.75. We’ve calculated these prices using average 2024 U.S. grocery prices.
Why This Recipe Works
This recipe hits all the right notes by combining robust chili with a pillowy cornbread topping that bakes to golden perfection. The chili is made with flavorful ground beef and beans, spiced generously to elevate the taste. Adding a sweet cornbread layer on top not only locks in the moisture but also offers a delightful contrasting texture, making each bite a celebration of flavors. The aroma of baking cornbread mingled with rich spices wafts through the kitchen, making it nearly impossible to wait for that first serving!
Ingredients + Optional Substitutions
– 1 pound ground beef – $5.00
– 1 can (15 oz) kidney beans, drained – $1.20
– 1 can (15 oz) black beans, drained – $1.20
– 1 onion, chopped – $0.60
– 1 red bell pepper, chopped – $0.90
– 2 cloves garlic, minced – $0.20
– 1 can (14 oz) diced tomatoes – $1.00
– 1 cup beef broth – $0.80
– 2 tablespoons chili powder – $0.50
– 1 teaspoon cumin – $0.30
– 1 teaspoon paprika – $0.30
– 1 teaspoon salt – $0.10
– 1 cup cornmeal – $0.50
– 2/3 cup all-purpose flour – $0.10
– 1/4 cup granulated sugar – $0.20
– 1 tablespoon baking powder – $0.20
– 1 cup milk – $0.30
– 1 egg – $0.20
– 1/4 cup butter, melted – $0.50
Optional Substitutions: You can replace the ground beef with turkey for a leaner option. Vegetarian? Try adding more beans or a plant-based ground meat substitute. Feel free to swap all-purpose flour for a gluten-free mix for a gluten-friendly version.
Step-by-step Recipe Instructions
Step 1: Begin by browning the ground beef in a large pot over medium heat. As the meat sizzles away, it releases fragrant aromas filling your kitchen with all the warm notes of a cozy evening. Add the chopped onion and red bell pepper, sautéing until the onion turns translucent and the pepper softens, about 5 minutes.
Step 2: Stir in the minced garlic, letting it mingle with the rest for another couple of minutes until its perfume fills the air. Next, sprinkle in the chili powder, cumin, and paprika, stirring to coat everything in this magical mix.
Step 3: Introduce the drained beans, diced tomatoes, and beef broth to the pot. Bring this bubbling concoction to a simmer, allowing the flavors to dance and meld over gentle heat for about 20 minutes.
Step 4: Preheat your oven to 375°F (190°C) to prepare for the next chapter of this delicious story. While the chili simmers, turn your attention to the cornbread topping. In a mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Gently stir these dry ingredients before creating a well in the center.
Step 5: In a separate bowl, whisk together the milk, egg, and melted butter. Pour this wet mixture into the dry ingredients, blending gently until just combined, avoiding over-mixing for a tender crumb.
Step 6: Transport the savory chili base into a greased casserole dish. Carefully spread the cornbread batter over the chili, smoothing the top for an even layer.
Step 7: Slide the dish into the preheated oven, letting the cornbread bake until golden-brown and a toothpick inserted comes out clean, which should take about 25-30 minutes.
Step 8: Allow it to rest slightly before serving. Garnish with sour cream or freshly sliced green onions for that extra zing if preferred, and dive into a symphony of warm flavors and comforting textures.
Calories: 480 kcal
Protein: 28 g
Carbohydrates: 48 g
Total Fats: 18 g
Saturated Fat: 7 g
Fiber: 10 g
Sugar: 8 g
Sodium: 750 mg
Storage and Reheating Tips
To store, allow the casserole to cool completely, then cover and refrigerate for up to 3 days. For freezing, slice into portions, wrap individually, and freeze for up to 2 months. To reheat, a microwave or gentle warming in an oven set at 325°F (163°C) should do the trick, helping the chili stay divine without drying out the cornbread.
Serving Suggestions
Why not pair this chili cornbread casserole with a crisp, green salad for a refreshing contrast? Or serve it alongside pickled jalapeños for those who like a little extra heat. A cool dollop of sour cream or a sprinkle of sharp cheddar cheese also makes delightful companions. And don’t forget your favorite cold beverage to complete the meal!
Reader Tips or Helpful Notes
Feel free to experiment with your spice levels; a dash of cayenne pepper or red pepper flakes can awaken those who crave fiery undertones. If you want a velvety texture, incorporate a spoonful of Greek yogurt into the cornbread batter. And remember, the longer you let the chili simmer, the deeper its flavors become.
Recipe FAQs
Can I make this dish ahead of time?
Absolutely! Prepare the chili a day or two in advance. When ready to serve, reheat it, pour on the fresh cornbread mixture, and bake to golden perfection.
What if I don’t have a casserole dish?
No worries! A large ovenproof skillet or a baking dish can work wonders in place of a casserole dish.
Can I double this recipe?
Yes, you can easily double the ingredients for a larger gathering. Just be sure to have a bigger baking dish ready for the occasion!
Is it possible to make this gluten-free?
Indeed! Substitute the all-purpose flour in the cornbread mix with a gluten-free blend, and the rest of the dish is naturally gluten-free!
What if I have leftovers?
Leftovers are a treasure! They can be stored in an airtight container and enjoyed for lunch the following day or shared with a friend eager to taste your culinary creation.
