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Quick & Creamy One-Pan Ditalini and Peas: A 30-Minute Delight!

Welcome to the world of cozy cooking, where flavors dance together and meals come together in no time at all! Today, I invite you to indulge in a whimsical, cheerful delight that’s sure to charm your taste buds: Quick & Creamy One-Pan Ditalini and Peas. This delightful dish encapsulates everything we love about cooking—ease, flavor, and that extra touch of comfort we crave in our meals.

Imagine twirling al dente ditalini pasta onto your fork, laced with a decadent creamy sauce that delivers just the right amount of richness, complemented by sweet bursts of tender peas. Trust me; this is no ordinary pasta dish. The magic happens when just a few pantry staples combine to create a symphony of flavors, making every bite a reminder of a warm embrace on a busy day. This recipe is perfect for a quick weeknight dinner, an easy meal prep for lunches, or an impressive dish to wow your guests when entertaining at home.

Originally inspired by simple Italian home cooking, this dish blends hearty textures with bright, fresh ingredients, making it a beloved staple in many households around the world. Typically, pasta is a canvas for creativity, allowing us to indulge our cravings at breakfast, lunch, or dinner. But this Quick & Creamy One-Pan Ditalini and Peas shines any time of day. Whether you’re spinning threads of tiredness after a long workday or setting the stage for Sunday brunch, this dish is your go-to recipe that never fails to impress!

The best part? You can have this luscious creation on your table in just 30 minutes! Yes, you heard that right! So, let’s dive into the wonderful world of flavor and simplicity that this recipe offers. Your kitchen adventures await!

Budget Information

Now, let’s talk dollars, shall we? The good news is that this fabulous recipe is super budget-friendly! To whip up a delightful pot of Quick & Creamy One-Pan Ditalini and Peas, you’ll need a few basic ingredients that are mostly pantry staples. Depending on where you shop, the total cost of ingredients typically hovers around $15-$20 for a meal that generously serves 4-6 people. This translates to about $2.50-$3.50 per serving, making it an excellent choice for families and dinner parties alike.

Plus, it’s a fantastic option for those nights when you’re looking to prepare something that won’t break the bank while still leaving everyone in the family raving about dinner. These few ingredients deliver a big flavor punch without the hefty price tag, so go ahead and gather your supplies!

Why This Recipe Works

What’s the secret to the success of the Quick & Creamy One-Pan Ditalini and Peas? There’s a lot to love that makes this recipe truly special. First and foremost, it’s all about the simplicity of preparation. Cooking everything in one pan not only saves time but also minimizes the cleanup process—what could be better than that?

The flexibility of this dish is another key factor that sets it apart. You can customize it to your family’s taste by adding additional vegetables, swapping in different types of protein, or even going meatless if you prefer. And even with its quick cooking time, the flavor payoff is impressively robust because of the way ingredients layer together. That lovely dressing of creamy goodness, together with the vibrant peas, creates an unforgettable combination.

Health-conscious foodies will also appreciate this recipe’s lighter take. It’s a wonderful way to enjoy pasta without feeling weighed down. Ditalini pasta, combined with the nutritional punch of peas, provides a good source of fiber and protein, making it not only delicious but also a guilt-free pleasure.

Ingredients + Optional Substitutions

To create this delightful dish, you’ll need the following ingredients, with some handy substitution suggestions for you:

• 4 tablespoons (60 ml) olive oil or 2 tablespoons olive oil + 2 tablespoons butter
  (Substitution: Avocado oil can be used for a neutral taste.)

• 2 ounces (55 grams) thinly-sliced salami, cut into strips (optional)
  (Substitution: Prosciutto or turkey bacon can provide a similar flavor.)

• 4 cloves of garlic, minced
  (Substitution: Garlic powder can be used; use about 1 teaspoon.)

• Red pepper flakes, to taste
  (Optional for those who prefer less spice.)

• 1 pound (16 ounces or 455 grams) uncooked ditalini pasta
  (Substitution: Any small pasta like macaroni or mini shells works well.)

• 4 cups (945 ml) vegetable broth (salted or low-sodium; if unsalted, add salt)
  (Substitution: Chicken broth for a richer flavor.)

• 2 cups (475 ml) water

• 2 cups frozen peas (no need to defrost)
  (Substitution: Fresh peas may be used; add them during the last minute of cooking.)

• 1/2 cup (120 ml) heavy cream
  (Substitution: You can use half-and-half or a dairy-free cream alternative.)

• Finely grated zest of half a lemon

• 1/2 cup freshly grated parmesan
  (Substitution: Nutritional yeast for a vegan option.)

• Chopped fresh parsley, mint, or basil for garnish
  (Choose one or mix and match!)

Equipment

To create your delectable Quick & Creamy One-Pan Ditalini and Peas, you’ll need the following kitchen essentials:

• A large skillet or sauté pan
• Wooden spatula or spoon (perfect for stirring!)
• Measuring cups and spoons
• A sharp knife for chopping
• A cutting board
• A slotted spoon (if using salami)

Step-by-Step Recipe Instructions

Ready to become a culinary artist in your own kitchen? Thriving flavors await! Follow these detailed steps to create your Quick & Creamy One-Pan Ditalini and Peas masterpiece that will leave you and your guests delighted.

1. Heat Your Pan: Start by placing your large skillet or sauté pan on the stove over medium-high heat. Pour in the olive oil (or olive oil and butter combo) and allow it to warm for about 2 minutes. You’ll know it’s ready when it starts to shimmer but be careful not to let it smoke! This luscious base will ensure your garlic and salami get that crispy, golden goodness we crave.

2. Crisp the Salami: If you’re using salami, slice it into small strips. Add the strips to the hot oil, stirring frequently for about 4-5 minutes. Look for that beautiful golden color—you want the salami to be crispy, adding a delightful salty crunch to your dish. Once it’s perfectly crisp, use a slotted spoon to remove it from the pan. Place it on a paper towel to drain the excess oil. This little treat will be sprinkled on top later for that additional flavor boost.

3. Sauté the Garlic: In that glorious oil left in the pan, toss in the minced garlic and add a pinch of red pepper flakes (if desired). Sauté the garlic for about 30 seconds, stirring constantly. The key here is to inhale that gorgeous garlicky aroma—once it’s fragrant and lightly golden, you can move to the next step. But watch it closely; you don’t want it to burn!

4. Pasta Perfection: Now it’s time to bring in the ditalini pasta! Add the uncooked pasta to the pan along with your vegetable broth and water. Stir everything together, ensuring the pasta is well-coated in the flavorful mixture. Bring everything to a simmer—a gentle bubbling action—while occasionally stirring. This step will allow the pasta to soak up all those incredible flavors. Cook for about 8-10 minutes, or until the pasta reaches that tender and al dente texture.

5. Add the Peas: With approximately 2 minutes left of cooking, simply toss in a whole bag of frozen peas directly into the pan. No need to measure or defrost—just add them right in! Stir gently and give the peas about 1 minute to heat through. They’ll soften just enough to pop in your mouth, adding a burst of sweetness to every forkful.

6. Final Touches with Cream: After the peas have warmed up, pour in the heavy cream and continue to cook for another minute, stirring to combine. This is where the magic builds—look for a silky, creamy consistency that coats the pasta perfectly! Taste a bit and adjust the seasoning with salt, pepper, or more red pepper flakes if needed.

7. Garnish and Serve: Finally, remove your pan from the heat. Stir in the bright lemon zest and half of the grated parmesan. Those zesty notes will take your dish to the next level! Now, plate your pasta in shallow bowls and sprinkle the crispy salami strips on top. Consider adding freshly chopped parsley, mint, or basil for a vibrant finishing flourish. Squeeze fresh lemon wedges over each dish for that extra zing before serving.

Voila! Your Quick & Creamy One-Pan Ditalini and Peas is ready to be devoured. Share it with your loved ones, enjoy every bite, and bask in the joy of this cozy, comforting meal!

Nutritional Facts

Wondering what’s in your scrumptious serving of Quick & Creamy One-Pan Ditalini and Peas? Here are the approximate nutritional facts per serving (assuming 6 servings):

• Calories: 400
• Protein: 12g
• Carbohydrates: 50g
• Fat: 18g
• Fiber: 4g
• Sugar: 3g
• Sodium: 500mg

Dietary Tags:

• Vegetarian (with optional salami)
• Quick and Easy
• Family-Friendly

Storage and Reheating Tips

Got leftovers? Lucky you! Here’s how to store them:

• Refrigeration: Place your cooled pasta in an airtight container and store it in the fridge for up to 3-4 days.
• Freezing: If you want to save it for later, this dish is best enjoyed fresh, but you can freeze it in a freezer-safe container for up to 2 months. Just make sure to let it cool completely before sealing!

Reheating Methods:

• Microwave: Pop it in a microwave-safe bowl, cover it lightly, and heat in 30-second bursts, stirring in between until warmed through.
• Stove: Add a splash of water or broth to a pan over medium heat, adding the pasta while occasionally stirring until heated through.
• Oven: Place in an oven-safe dish, covering with foil. Heat at 350°F (175°C) for about 15-20 minutes or until warmed through.
• Air Fryer: Transfer to an air fryer-safe dish and cook at 350°F (175°C) for about 8-10 minutes.

Tip: To preserve the creaminess and flavor, it’s best to reheat gently. Adding a touch more cream can bring that velvety texture back. Enjoy your delightful pastas, my friends!

Serving Suggestions

The Quick & Creamy One-Pan Ditalini and Peas can be tailored to suit your occasion. Here’s how to elevate your dining experience:

• Serving Temperature: Serve hot, directly from the pan for that homey vibe, or plate it beautifully for a chic presentation.
• Garnish: Finish each serving with extra cheese, a sprinkle of fresh herbs, or even a drizzle of good olive oil.
• Pairings: This dish pairs fabulously with a fresh arugula salad dressed with lemon vinaigrette, garlic bread for some crunch, or even a chilled glass of white wine for a touch of elegance.

Embrace the joy of making it your own; feel free to explore additional toppings or sides, like roasted vegetables or grilled chicken, to enhance your meal further!

Reader Tips or Helpful Notes

Here are some golden nuggets of wisdom from our lovely readers and cooking enthusiasts to make your recipe journey even more delightful:

1. Shortcut: Use store-bought pre-chopped garlic to save some prep time.
2. Ingredient Upgrades: Consider adding a handful of spinach or kale for extra nutrition.
3. Taste Test: Always taste for seasoning while cooking; adjust as per your liking.
4. Avoid Overcooking: Keep an eye on the pasta, as overcooking can lead to mushy texture.
5. Prep Ahead: Chop your garlic and salami ahead of time for an even quicker assembly during cooking.
6. Flavor Boost: A dash of white wine can give the dish a sophisticated flavor when adding the broth.
7. Creative Use of Leftovers: Repurpose leftovers in a pasta salad for lunch the next day!
8. Storage Hacks: Use mason jars for easy storage and reheating made simple—just grab and go!
9. Check for Freshness: When using frozen peas, ensure they’re within their freshness window before cooking for maximum flavor.
10. Common Mistakes: Don’t rush the sautéing process—allow those flavors to develop fully for the loveliest taste!

Recipe FAQs

1. Can I make this ahead of time?
Absolutely! You can prep your ingredients in advance and store them in the fridge. This will save you time during cooking.

2. Can I freeze it?
Yes, but remember that the cream might change slightly in texture when thawed. If possible, freeze without cream and add it when ready to eat.

3. How can I make it vegan/gluten-free?
For a vegan version, omit the salami and cream, substituting with a plant-based alternative. Use gluten-free pasta for a gluten-free option.

4. Can I double the recipe?
Of course! Just be sure you have a large enough pan to accommodate all the ingredients as they cook.

5. Is it spicy/kid-friendly?
You can easily control the heat by adjusting the red pepper flakes. Many kids love the sweetness of the peas, making it quite a kid-friendly meal!

6. How long can I leave it out before refrigerating?
Like most cooked dishes, it’s best to refrigerate it within 2 hours to ensure food safety.

7. Can I use an air fryer/Instant Pot instead?
Absolutely! You can adapt the recipe to both. In an Instant Pot, sauté the ingredients using the sauté mode, then switch to pressure cooking mode for the pasta.

8. What are the most common mistakes to avoid?
Avoid overcooking the pasta and garlic, as both can lead to a mushy dish and undesirable flavor.

9. How do I scale this for a party or meal prep?
You can easily multiply the ingredients based on the number of servings needed, but consider preparing smaller batches if space is a concern.

Conclusion

And there you have it—your culinary journey to making Quick & Creamy One-Pan Ditalini and Peas is now complete! This dish has all the charm of a cozy dinner with the bonus of being quick and easy to prepare. With a delightful blend of flavors, textures, and effortless elegance, this recipe fits seamlessly into any occasion.

So, what are you waiting for? Dive into your kitchen and create this gorgeous dish for yourself and those you love! I guarantee it will become a favorite for its simplicity and deliciousness. Once you’ve tried it, please come back and leave a comment or review to let me know how it went. Share your photos on social media too; I’d love to see your lovely creations! Happy cooking, and may your meals always be filled with joy and flavor!