Indulge in the delightful flavors of homemade Chinese Pepper Steak, a classic dish that combines tender beef, vibrant bell peppers, and a savory sauce. Perfect for quick weeknight dinners, this dish is not only delicious but easy to prepare, making it a favorite for families everywhere.
Budget Information
This scrumptiously easy recipe has an estimated total cost of $15.50, which breaks down to approximately $3.88 per serving if you’re serving four. The ingredients are affordable and widely available, making it perfect for a budget-friendly meal.
Why This Recipe Works
This recipe shines because it balances bold flavors with simple, fresh ingredients. The marinating process tenderizes the beef while infusing it with delicious umami from the soy sauce and sugar. Stir-frying ensures the veggies remain crispy and vibrant, adding not just flavor but also an appealing pop of color on your plate. Trust me; your family will be demanding seconds!
Ingredients + Optional Substitutions
Here’s what you’ll need to create this hearty Chinese Pepper Steak:
- 1 pound beef (flank steak or sirloin preferred) – $8.00
- ¼ cup soy sauce – $0.50
- 2 tablespoons white sugar – $0.10
- 2 tablespoons cornstarch – $0.05
- ½ teaspoon ground ginger – $0.05
- 3 tablespoons vegetable oil, divided – $0.15
- 1 red onion, cut into 1-inch squares – $0.75
- 1 green bell pepper, cut into 1-inch squares – $1.00
- 2 tomatoes, cut into wedges – $1.00
This combination of ingredients will provide a taste that’s authentic and satisfying. If you’re looking for alternatives, feel free to use chicken or tofu for a twist!
Step-by-Step Recipe Instructions
Making this Pepper Steak is as easy as pie! Follow these simple steps for a delicious dish:
Step 1: Begin by slicing your beef into thin strips, about ½ inch thick. This thickness is crucial because it helps the beef cook quickly and stay tender. Once sliced, place the beef in a bowl.
In a separate bowl, whisk together the soy sauce, sugar, cornstarch, and ground ginger until smooth. Pour this marinade over the beef, making sure every piece is coated. Cover and let it marinate for at least 15 minutes—this step is key to achieving that rich flavor!
Step 2: Heat one tablespoon of vegetable oil in a large wok or skillet over medium-high heat. Once hot, add the marinated beef but don’t overcrowd the pan. You may need to do this in batches. Sauté the beef for about 3 minutes or until it becomes a lovely brown color. Remove the beef from the pan and set it aside on a plate while you cook the veggies.
Step 3: In the same wok, drizzle in another tablespoon of vegetable oil. Add the chopped onion and bell pepper, sautéing for about 2-3 minutes or until they become tender. Their vibrant colors will start to shine, and the aroma will make your mouth water!
Step 4: Return the beef to the wok and toss it with the cooked veggies. Add in the tomato wedges and stir everything together for another 2 minutes over the heat. The tomatoes will release their juices, creating a luscious sauce that coats the beef and vegetables. Serve this beautiful medley over a bed of fluffy steamed rice and watch your loved ones dive in!
Nutritional Facts
Here’s a quick look at the nutritional breakdown per serving:
- Calories: 360
- Protein: 24g
- Carbohydrates: 28g
- Total Fat: 16g
- Saturated Fat: 2g
- Fiber: 2g
- Sugar: 6g
- Sodium: 800mg
Storage and Reheating Tips
If you have leftovers (though I doubt you will!), store the Pepper Steak in an airtight container in the fridge for up to 3 days. To reheat, simply toss it in a hot skillet for a few minutes or microwave it covered until warmed through. Just be careful not to overcook, as the beef can become tough if reheated too long!
Serving Suggestions
This Chinese Pepper Steak shines on its own or can be enjoyed alongside warm, fluffy rice or crispy fried rice. Want a complete meal? Pair it with sides like steamed broccoli, zucchini stir-fry, or even a fresh cucumber salad to balance the flavors. For an added crunch, sprinkle sliced green onions or sesame seeds over the top before serving. Yum!
Reader Tips or Helpful Notes
Remember, cutting the beef against the grain will enhance its tenderness. Also, don’t rush the marinating process; even 30 minutes can make a substantial difference. Experiment with different veggies, such as snow peas or mushrooms, to make the dish your own! And if you enjoy a little heat, feel free to toss in some red pepper flakes or a dash of hot sauce for a spicy kick.
Recipe FAQs
Can I make this recipe gluten-free?
Absolutely! Simply use a gluten-free soy sauce alternative, and you’ll be good to go.
What type of beef should I use?
Flank steak or sirloin works best for this recipe because they remain tender and flavorful. Skirt steak is also a great option!
Can I add more vegetables?
Yes! Feel free to get creative by adding bell peppers of different colors, snap peas, or even carrots!
How spicy is this dish?
This recipe is not spicy at all. However, you can always add chili oil or fresh chili peppers if you want extra heat.
Is it possible to freeze leftovers?
Yes! You can freeze leftovers for up to 2 months. Just make sure to cool completely before storing in airtight freezer-safe containers!
