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One-Pan Ditalini & Peas: A Quick, Creamy Delight in 30 Minutes!

Welcome, lovely foodies! If you’re on the lookout for a delectable dish that transforms simple ingredients into a symphony of flavors without breaking a sweat (or a ton of dishes), then you’ve arrived at the right place. Introducing One-Pan Ditalini & Peas, a delightful, creamy pasta recipe that checks all the boxes for a busy lifestyle — quick, easy, and oh-so-delicious! Within just 30 minutes, you can whip up this gorgeous dish, making it perfect for weeknight dinners, cozy lunches, or even surprise guests who drop by uninvited.

Imagine twirling your fork around perfectly al dente ditalini pasta, adorned with vibrant green peas and drizzled with a rich, creamy sauce that hugs every single pasta piece. The magic of layers emerges as garlic brings a warm, inviting aroma to your kitchen, and a touch of crispy salami or a sprinkle of aromatic herbs adds that sophisticated flair. Whether you are feeding a family or treating yourself, this dish is sure to deliver smiles all around!

Cultural roots can often influence the flavors and methods we cherish, and this dish is no exception. While it may not be tied to a specific holiday or occasion, its comforting essence makes it ideal for any gathering, from casual get-togethers to elegant dinners. So, whether served in your favorite bowl or paired with a crisp glass of white wine and a side salad, One-Pan Ditalini & Peas is destined to become a staple in your culinary repertoire. Get ready to indulge and create memories that will warm your heart long after the plate is cleared!

Budget Information

Let’s talk about your budget, shall we? This one-pan wonder doesn’t just taste divine; it’s also kind to your wallet! You can whip up One-Pan Ditalini & Peas for approximately $10-$15, depending on your local grocery prices. It’s an easy recipe full of pantry staples that many of us already have on hand. This means it’s perfect for budget-conscious cooks, large families, or anyone looking to enjoy a tasty meal without spending a fortune. And let’s be real; who doesn’t love a wallet-friendly dish that doesn’t compromise on flavor?

Why This Recipe Works

So, what makes One-Pan Ditalini & Peas a standout recipe? For starters, it’s all about the simplicity and efficiency that this one-pot method brings to the table. You can have an impressive meal in just 30 minutes without sacrificing taste or satisfaction. It’s genuinely a lifesaver for busy individuals and families alike.

Moreover, this dish is wonderfully flexible! You can customize it to suit your dietary preferences by easily swapping in or out ingredients based on what you have available. Not a fan of salami? No problem! Feel free to omit it or replace it with your favorite vegetarian option. And if you want to add extra veggies, go for it — adding fresh spinach or zucchini will enhance the nutrient profile and add even more color!

Let’s also talk flavor. The combination of garlic, olive oil, and freshly grated Parmesan envelops the pasta and peas in a creamy, lush sauce that boasts a delightful balance of richness and lightness. And did we mention the crispy salami? It brings a satisfyingly savory crunch that elevates the overall experience with each bite!

Ingredients + Optional Substitutions

Ready to gather your ingredients? Here’s everything you’ll need to create this heavenly dish, along with helpful substitutions to suit your taste:

• 4 tablespoons (60 ml) olive oil or 2 tablespoons olive oil + 2 tablespoons butter

  • Substitution: Use any neutral oil like canola or avocado oil if preferred.

• 2 ounces (55 grams) thinly-sliced salami, cut into strips (optional)

  • Substitution: Prosciutto, pancetta, or omit for a vegetarian option.

• 4 cloves of garlic, minced

  • Tip: You can use garlic powder in a pinch, about 1 teaspoon.

• Red pepper flakes, to taste

  • Optional for heat — adjust to your spice preference!

• 1 pound (16 ounces or 455 grams) uncooked ditalini pasta

  • Substitution: Any small pasta shape such as macaroni or couscous will work perfectly!

• 4 cups (945 ml) vegetable broth (salted or low-sodium, if unsalted, add salt)

  • Substitution: Chicken broth also works beautifully for added flavor.

• 2 cups (475 ml) water

• 2 cups frozen peas (from 1 10-ounce or 285-gram bag), no need to defrost

  • Substitution: Feel free to use fresh peas, add them about 30 seconds after the pasta.

• 1/2 cup (120 ml) heavy cream

  • Substitution: For a lighter version, use half-and-half or coconut milk; for a vegan option, opt for almond milk or a dairy-free cream substitute.

• Finely-grated zest of half a lemon

  • Adds brightness! Substitute with lime zest for a twist.

• 1/2 cup freshly grated Parmesan

  • Substitution: Nutritional yeast can be used for a vegan alternative.

• Chopped fresh parsley, mint, or basil

  • Feel free to mix and match herbs based on what you have on hand!

Equipment

Let’s gather our cooking tools! Here’s what you’ll need to make One-Pan Ditalini & Peas:

• Large skillet or braiser
• Slotted spoon
• Cutting board
• Chef’s knife
• Measuring cups and spoons
• Wooden spoon or spatula
• Zester or grater (for lemon zest)
• Paper towels (for draining the salami)

Step-by-Step Recipe Instructions

Are you excited? Let’s dive into creating this delightful dish with precise, easy-to-follow steps!

1. Heat the Pan: Place your large skillet or braiser over medium-high heat. Add the olive oil (or the olive oil-butter mix) and allow it to warm up. The oil should glisten and shimmer across the surface; give it about 1-2 minutes. You know it’s ready when you see tiny bubbles forming. The aroma of the oil filling your kitchen is simply divine!

2. Add the Salami: Carefully add the strips of salami to the heated oil. Stir occasionally for about 2-3 minutes until they are crispy and golden brown. This step is crucial because those scrumptious, flavorful bits of salami enhance the dish immensely! Use a slotted spoon to remove the crispy salami, placing it on a paper towel to absorb excess oil.

3. Sauté Garlic and Spices: In the same pan, with the leftover oil, add the minced garlic along with a pinch of red pepper flakes. Sauté for 30 seconds to 1 minute, stirring frequently until the garlic turns fragrant and golden. Avoid burning the garlic, as overcooked garlic can impart a bitter taste. Now is the time to revel in that cozy smell wafting through your kitchen!

4. Cook the Pasta: Add the uncooked ditalini pasta to the infused oil and garlic mixture. Stir everything well, allowing the pasta to soak up that beautiful garlicky goodness for just 30 seconds. Now, pour in the vegetable broth and water, and bring the mixture to a gentle simmer. This should take about 5-7 minutes.

5. Al Dente Perfection: Continue to cook the pasta, stirring occasionally, keeping an eye on the texture. You want it to be just shy of fully cooked — about 2 minutes before the package timing suggests it will be done. It should be beautifully toothsome with a bit of a bite.

6. Add the Peas: At this point, toss in the frozen peas directly from the bag. Stir them in and let them soften and warm for another 1 minute.

7. Creamy Time: Now here comes the magic! Drizzle in the heavy cream and stir everything together, allowing the mixture to heat through for about 1 minute. Taste for seasoning and make adjustments according to your hopes and dreams! Add a touch more salt or pepper as you see fit.

8. The Finishing Touch: Finally, finish your luscious pasta with lemon zest, half of the grated Parmesan, and the crispy salami. Give everything a good stir to combine all the flavors harmoniously. Lastly, add a sprinkle of fresh herbs for that vibrant pop — parsley, mint, or basil are all fabulous choices!

9. Serve and Enjoy: Dish the pasta out into bowls while it’s still warm, garnishing with the remaining Parmesan. Present with lemon wedges to add a little zing as desired. Voilà! Your One-Pan Ditalini & Peas is now ready to be savored with family and friends for a delightful meal!

Nutritional Facts

Here’s a quick glance at the nutritional breakdown per serving of One-Pan Ditalini & Peas:

• Calories: 490
• Protein: 14g
• Carbohydrates: 62g
• Fat: 20g
• Fiber: 5g
• Sugar: 3g
• Sodium: 800mg

Diet Tags: Vegetarian, Nut-Free

(Note: Nutritional values may vary based on specific ingredients used.)

Storage and Reheating Tips

Got leftovers? No worries! You can store your One-Pan Ditalini & Peas perfectly for future enjoyment!

• Refrigeration: Allow the dish to cool completely before transferring into an airtight container. It can be refrigerated for up to 3 days.
• Freezing: This dish is not recommended for freezing, as the creamy sauce may split and change texture upon thawing.
• Best Containers: Glass or BPA-free plastic airtight containers work beautifully to retain freshness!

Reheating Methods:

1. Microwave: Transfer the desired amount into a microwave-safe bowl. Add a splash of water or broth to help maintain moisture, cover loosely, and heat in 30-second intervals until perfectly warm.

2. Stovetop: In a skillet over medium heat, add a little olive oil or butter and the pasta. Stir and heat gently, adding a splash of broth or water as needed until heated through.

3. Oven: Preheat the oven to 350°F (175°C). Place the pasta in an oven-safe dish, covering it with foil. Heat for about 15-20 minutes, checking periodically.

4. Air Fryer: If you want a crispy touch, preheat the air fryer to 350°F (175°C), place the pasta in the basket, and cook for about 5-7 minutes, tossing halfway through.

Your leftovers will taste just as delicious (and creamy!) as the first day!

Serving Suggestions

Want to elevate your One-Pan Ditalini & Peas to new heights when serving? Here are some charming suggestions!

• Temperature: Serve it steaming hot for that cozy experience, or allow it to cool slightly for a fresh twist.

• Garnishing: Fresh herbs like parsley or basil, additional grated Parmesan, or even toasted pine nuts can enhance the aesthetics and flavors.

• Pairings: Consider serving alongside a crisp, green salad with a tangy vinaigrette to complement the creaminess of the dish. A glass of chilled white wine or sparkling water with lemon wedges perfectly suits this delightful meal!

• Cultural Variations: Embrace the warmth of the Mediterranean by adding a sprinkle of feta cheese, or go Italian-style with a dollop of pesto stirred in at the end for an extra burst of flavor!

Reader Tips or Helpful Notes

Before diving into this fabulous dish, here are 10 tips from readers who have successfully made this recipe. Their insights might come in handy!

1. Shortcuts: For even quicker prep, use pre-minced garlic from a jar.

2. Ingredient Upgrades: Swap out the ditalini for whole wheat pasta for extra fiber!

3. What to Avoid: Avoid overcooking the pasta by setting a timer; remember it will continue to cook in the residual heat!

4. Tools That Made the Process Easier: Invest in a high-quality non-stick pan to prevent sticking and make cleanup effortless.

5. Storage Hacks: Store any unused herbs in a glass of water in the fridge to keep them fresh longer!

6. Flavor Boosts: Add a splash of white wine before adding the broth for that extra layer of flavor.

7. Vegetable Additions: Chopped bell peppers or spinach will not only add color but also amazing nutrients.

8. Taste Test: Adjust the seasonings as you go for a dish perfectly tailored to your palate!

9. Dinner Party Hit: This is a fantastic dish to serve guests as it looks and tastes like you’ve slaved over it for hours!

10. Quick Cleanup: Let your pan soak in hot soapy water after cooking to make cleanup a breeze!

Recipe FAQs

Let’s tackle some common questions about One-Pan Ditalini & Peas so you can feel confident in your cooking endeavors!

1. Can I make this ahead of time?
   Yes! This dish can be prepared in advance and stored in the fridge. Just reheat when ready to serve!

2. Can I freeze it?
   Freezing isn’t recommended due to the creamy sauce’s texture. It’s best enjoyed fresh!

3. How can I make it vegan/gluten-free?
   To make it vegan, substitute the heavy cream with a plant-based alternative and omit the salami. For gluten-free, use gluten-free pasta!

4. Can I double the recipe?
   Absolutely! Just use a larger pan and ensure there’s enough broth to fully cook the pasta.

5. Is it spicy/kid-friendly?
   You control the spice! Adjust the red pepper flakes to make it milder for kids; they will love the creamy sauce and peas!

6. What are the best storage containers?
   Airtight glass or BPA-free plastic containers work beautifully for storing leftovers.

7. How long can I leave it out before refrigerating?
   It’s best to refrigerate leftovers within 2 hours to ensure food safety.

8. Can I use an air fryer/Instant Pot instead?
   While this recipe is crafted for a stovetop, you can experiment with the Instant Pot for a quick version, adjusting liquid quantities accordingly.

9. What are the most common mistakes to avoid?
   The biggest mistake is overcooking the pasta! Always aim for al dente for the best texture.

10. How do I scale this for a party or meal prep?
    Scaling is easy! Just multiply the ingredients by the number of servings you need; it’s perfect for gatherings!

Conclusion

There you have it! One-Pan Ditalini & Peas is more than just a recipe; it’s a fabulous dining experience wrapped up in creamy goodness and bursting with flavor — all done in one pot! We hope this easy, charming, and flavorful dish finds a special place among your family favorites.

So, grab your ingredients and get cooking! Don’t forget to leave a review after your delightful meal and share your culinary adventures on social media. Tag us and show the world your wonderful creations! Happy cooking, lovely friends! 💖