Fried rice is a delightful, family-friendly dish that’s packed with flavor and can be whipped up in just 20 minutes! With tender sautéed vegetables and bits of scrambled egg, this easy recipe transforms simple ingredients into a beloved takeout classic. Feel free to get creative with your add-ins!
Budget Information
This quick and easy fried rice recipe will cost approximately $10.00 to make, serving 4, which comes out to about $2.50 per serving. Here’s the breakdown:
– Rice: $1.50
– Mixed vegetables: $3.00
– Eggs: $2.00
– Soy sauce: $0.50
– Oil: $0.50
– Garlic & onion: $1.50
– Optional protein (chicken/shrimp): $2.00
Why This Recipe Works
Fried rice is not just a dish—it’s a blank canvas that invites you to be adventurous! Whether you’re using up leftovers or just craving a quick meal, this recipe has your back. The high heat and quick cooking time develop incredible flavor, while the simple ingredients ensure it’s approachable even for beginner cooks. It’s the ultimate comfort food for busy weeknights!
Ingredients + Optional Substitutions
Here’s what you’ll need to make a delicious batch of fried rice:
– 4 cups cooked rice (Best if made a day in advance) – $1.50
– 1 cup mixed vegetables (like peas, carrots, and corn) – $3.00
– 2 large eggs – $2.00
– 2 tablespoons soy sauce – $0.50
– 2 tablespoons cooking oil (canola or sesame) – $0.50
– 1 clove garlic, minced – $0.25
– 1 small onion, chopped – $0.50
– Optional: 1 cup diced chicken or shrimp – $2.00
Feel free to substitute the mixed veggies with whatever you have, like bell peppers, broccoli, or even leftover meat!
Step-by-step Recipe Instructions
Step 1: Start by cooking your rice. If you’re using fresh rice, rinse 2 cups of white rice under cold water until the water runs clear. Combine with 4 cups of water in a saucepan, bringing it to a boil. Cover, reduce heat to low, and simmer for about 20-25 minutes until tender. Once done, let it cool before refrigerating ideally overnight for best results.
Step 2: In a large skillet or a wok, heat 2 tablespoons of oil over medium-high heat. Once shimmering, add the chopped onion and minced garlic. Sauté for about 2 minutes until they become fragrant and the onions turn translucent. This is where the magic begins!
Step 3: If you’re adding proteins like chicken or shrimp, now is the time. Toss them in the pan and stir-fry for about 3-5 minutes until cooked through. The sizzling sound and the aroma wafting through your kitchen will get your taste buds tingling!
Step 4: Add the mixed vegetables to the pan and stir-fry for an additional 2-3 minutes. You want them to be bright and tender but not mushy. The colors will be heavenly!
Step 5: Push the ingredients to one side of the skillet. Crack in the eggs and scramble them on the cleared side until they begin to set, then mix everything together. It’s okay if a little egg coats your veggies.
Step 6: Now, add the chilled rice to your pan. Stir everything together, ensuring that the rice gets evenly coated with the oil, garlic, and soy sauce. You want each grain of rice to be glistening with that savory flavor!
Step 7: Pour in the soy sauce, and mix everything well. Cook for another 2-3 minutes, allowing the rice to sear slightly—this is what gives it that luxurious fried texture. Don’t forget to taste and adjust seasoning as necessary! If you want more soy flavor, drizzle in a little more.
Step 8: Once done, take off the heat, and enjoy your homemade fried rice while it’s piping hot. Garnish with green onions or sesame seeds if you like—they add a nice crunch!
Nutritional Facts
Calories: 450
Protein: 12g
Carbohydrates: 60g
Total Fats: 15g
Saturated Fat: 2g
Fiber: 3g
Sugar: 2g
Sodium: 800mg
Storage and Reheating Tips
Fried rice can be stored in an airtight container in the refrigerator for up to 4 days. When ready to enjoy, simply reheat in the microwave or re-sauté it in a skillet with a splash of water or oil to bring back that fresh texture. You may even add a bit more soy sauce for an extra flavor boost!
Serving Suggestions
Fried rice can be a meal on its own, but it’s even better with a few side dishes! Serve with crispy spring rolls, a fresh cucumber salad, or some soy sauce chicken for a truly mouthwatering spread. And if you’re feeling fancy, pair it with a side of hot and sour soup!
Reader Tips or Helpful Notes
For the best results, use cold rice from the fridge, as it helps achieve that signature texture! If you don’t have pre-cooked rice, consider making a quick batch in advance—just let it cool before frying. Don’t hesitate to play around with spices and even toss in some chili flakes for a spicy kick. It’s your fried rice, after all!
Recipe FAQs
What type of rice works best for fried rice?
Long-grain rice like jasmine or basmati is ideal as it gives the best texture. Short-grain rice can become too sticky.
Can I use brown rice instead?
Absolutely! Just remember that brown rice may take longer to cook, so adjust your cooking time accordingly.
What should I do if my rice sticks together?
Make sure to use cold, day-old rice, or rinse your fresh rice before cooking to avoid stickiness.
Can I freeze fried rice?
Yes, it freezes well! Just let it cool completely, then pack it into airtight containers or freezer bags for up to three months.
How can I add more flavor?
Add a splash of oyster sauce or some sesame oil for that extra punch. Experiment with spices or herbs, like cilantro, for a vibrant touch!
