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Irresistible Crock Pot Beef Dumplings: Easy Comfort Food Made Simple!

There’s nothing quite like a warm bowl of Crock Pot Beef Dumplings to rejuvenate your spirit and comfort your soul. This dish, a hearty amalgam of tender beef and fluffy dumplings, represents the essence of comfort food at its finest. Originating from rustic kitchens across America, it draws inspiration from the beloved Chicken and Dumplings but takes it to new heights with robust beef flavors. Whether you serve it on a cozy weeknight or make it a centerpiece during a family gathering, this recipe guarantees to delight every palate around your table.

The beauty of this recipe lies in its simplicity. By utilizing a slow cooker, you can allow the ingredients to meld together gently, resulting in an enriching broth that will have your guests begging for seconds. Typically enjoyed as a warm dinner, Crock Pot Beef Dumplings can also be a showstopper at gatherings, potlucks, and holiday feasts, ensuring your loved ones feel nourished and cherished. The satisfaction of a complete meal—beef, veggies, and dumplings—all in one pot makes it perfect for busy families or anyone longing for a home-cooked experience without the fuss.

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Budget Information

Preparing Crock Pot Beef Dumplings is not only comforting but also budget-friendly. The approximate cost of ingredients hovers around $30, making it an affordable option for feeding a family or a small gathering. Given that it utilizes pantry staples, it’s a recipe you can whip together even after a long day, without breaking the bank. Ideal for large families, this dish provides generous servings that ensure everyone leaves the table satisfied without sacrificing your wallet.

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Why This Recipe Works

This Crock Pot Beef Dumplings recipe is a true gem for several reasons. First and foremost, the slow-cooking method guarantees that the beef becomes exquisite and fork-tender as it absorbs a medley of flavors from the broth and spices. The rich, savory taste combined with tender, fluffy dumplings provides a fulfilling meal that your family will crave time and again.

Additionally, this recipe is exceptionally flexible. You can customize it with a variety of vegetables to suit your preferences, making it easy to cater to picky eaters. It’s family-friendly and produces minimal kitchen mess, allowing you to enjoy the final dish without hours spent on cleanup. On top of all this, it is packed with protein and nutrients, offering a wholesome meal for all dietary needs, especially when fresh veggies are added.

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Ingredients + Optional Substitutions

To recreate this delectable Crock Pot Beef Dumplings dish, here’s what you’ll need:

• 2 pounds beef stew meat (substitutions: chuck roast cut into chunks)
• 3 tablespoons all-purpose flour (substitutions: whole wheat flour for a healthier option)
• 3-4 tablespoons vegetable oil (substitutions: olive oil for a more robust flavor)
• 4 cups beef broth (substitutions: low or no sodium beef broth for a healthier choice)
• 3 tablespoons tomato paste (optional; omit for a non-tomato flavor)
• 2 tablespoons Worcestershire sauce
• 3 tablespoons low sodium soy sauce (substitutions: tamari for a gluten-free option)
• 2 garlic cloves, minced (substitutions: 1 teaspoon garlic powder)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 yellow onion, diced
• 5 carrots, peeled and cut into 1-inch pieces (substitutions: parsnips or sweet potatoes)
• 3 celery stalks, diced
• 1 pound yellow Yukon potatoes, peeled and cut into 2-inch pieces (substitutions: red or russet potatoes)
• 2 bay leaves
• 1 can refrigerated buttermilk biscuits (substitutions: homemade drop biscuits for a fresher taste)
• ½ teaspoon garlic powder (optional; for extra flavor)
• ¼ cup grated Parmesan cheese (optional; for additional umami flavor)
• 1 teaspoon dried rosemary (substitutions: thyme or Italian seasoning)

Optional Garnishes:

• Fresh parsley, chopped (for garnish)

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Equipment

Before diving into the recipe, make sure you have the following kitchen tools:

• Crock Pot or slow cooker
• Large Ziploc bag
• Large stockpot or skillet for browning meat
• Measuring cups and spoons
• Wooden spoon or spatula for stirring
• Sharp knife and cutting board for chopping vegetables
• Mixing bowl for dumpling preparation

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Step-by-Step Recipe Instructions

1. Prepare the Beef

Start by taking 2 pounds of beef stew meat and placing it in a large Ziploc bag. Sprinkle in 3 tablespoons of all-purpose flour, 1 teaspoon each of salt and pepper, and ½ teaspoon of garlic powder. Seal the bag and shake it until every piece of meat is evenly coated with the flour mixture. This step not only helps thicken the broth but also adds rich flavor during browning.

In a large stockpot or skillet, heat 3-4 tablespoons of vegetable oil over medium to medium-high heat. Carefully add the seasoned beef to the hot skillet, ensuring not to overcrowd the pan. Brown the meat on all sides, which should take about 5-7 minutes. Aim for a deep golden color on the beef; this is where a significant portion of the flavor originates. If your skillet fills up, consider cooking the meat in batches to achieve that perfect sear.

2. Deglaze the Pan

Once the beef is beautifully browned, carefully pour in ½ cup of beef broth. Using a wooden spoon, scrape any brown bits off the bottom of the pan—this process, known as deglazing, captures all those flavorful morsels that contribute depth to your dish. Once you’ve scraped the pan clean, remove the skillet from the heat.

3. Combine Ingredients in the Crock Pot

In a 5-6 quart crock pot, combine the remaining 3½ cups of beef broth, 3 tablespoons of tomato paste, 2 tablespoons of Worcestershire sauce, 3 tablespoons of low sodium soy sauce, and the minced garlic. Stir thoroughly until well mixed.

Next, add the diced yellow onion, carrots, celery, and Yukon potatoes to the slow cooker. The vegetables should be cut into sizeable chunks for robust texture and flavor. Now, introduce the browned beef along with all the juices from the skillet into the crock pot. Stir everything together gently, ensuring all the ingredients are well distributed.

4. Slow Cook to Perfection

Cover the crock pot and set it to cook on low for 8 hours or on high for about 5 hours. While it cooks, the beef will become tender, and the flavors will meld beautifully, transforming the ingredients into a harmonious stew. Avoid lifting the lid while it cooks to retain steam and heat.

5. Prepare the Dumplings

When your beef is almost ready—about an hour left in cooking—prepare the dumplings. Open the can of refrigerated buttermilk biscuits and squish all the biscuits together into one uniform ball in a mixing bowl. This step is purely aesthetic and optional; you can instead cut the biscuits into fifths and add them directly. Mix in ½ teaspoon each of salt, pepper, and garlic powder to the dough for extra flavor.

Next, pinch the dough into approximately 40 small pieces, which will become your fluffy dumplings, and set aside.

6. Finish Cooking

Once you’re ready to add the dumplings, remove the slow cooker lid carefully. Gently add the pieces of dough on top of the bubbling stew, ensuring they don’t sink fully. Cover once more and allow to cook for an additional hour or until the dumplings are fully cooked through and billowing.

7. Serve and Enjoy

When everything is ready, give the stew a gentle stir to mix the dumplings into the hearty broth. To enhance presentation, serve in bowls garnished with freshly chopped parsley for a pop of color and freshness.

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Nutritional Facts

Per serving (estimated based on 6 servings):

• Calories: 799
• Protein: 62g
• Carbohydrates: 65g
• Fat: 32g
• Fiber: 7g
• Sugar: 10g
• Sodium: 3116mg

Key dietary tags include gluten-free (if using gluten-free biscuits) and high-protein.

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Storage and Reheating Tips

After savoring your delicious meal, you might find yourself with leftovers. Here’s how to store and reheat them for later enjoyment:

1. Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 4-5 days. Be sure to let them cool before sealing to avoid condensation and sogginess.

2. Freezer Storage: While the beef stew holds up well in the refrigerator, the dumplings might not fare well after freezing due to texture changes. However, the stew can be frozen for up to 3 months. Store in freezer-safe containers.

3. Reheating Methods:

   • Microwave: Place your desired portion in a microwave-safe dish, cover loosely, and heat for 2-3 minutes or until hot, stirring halfway.
   • Oven: Preheat your oven to 350°F (175°C). Transfer the stew to an oven-safe dish, cover with foil, and heat for 20-25 minutes.
   • Stove: Reheat in a saucepan over medium heat. Stir occasionally and add a bit more broth or water if it appears thick.
   • Air Fryer: This method is not applicable to this dish; it is best enjoyed as a stew without being crisped in the air fryer.

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Serving Suggestions

To serve your Crock Pot Beef Dumplings with style, ladle the warm stew into deep bowls. You can add a sprinkling of chopped parsley or even grated Parmesan cheese for an umami boost. Pair it with warm, crusty bread or soft dinner rolls to soak up the delicious broth. A crisp green salad on the side adds freshness, while a rich red wine can be the perfect complement for an authentic dining experience.

Cultural variations rejoicing in this design may involve adding spices such as paprika for a smokier flavor or incorporating a splash of red wine for depth. Experiment and make it your own!

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Reader Tips or Helpful Notes

Here are some reader-inspired tips that can enhance your cooking experience with Crock Pot Beef Dumplings:

1. Browning is Key: Don’t skip browning the meat! This step caramelizes the meat for enhanced flavor.

2. Simplify by Prepping Ahead: Chop your vegetables the night before for a quicker assembly in the morning.

3. Custom Vegetable Mix: Feel free to include a variety of vegetables such as green beans or peas for added nutrients.

4. Boost Flavor: Add a teaspoon of smoked paprika or even a splash of balsamic vinegar for a deeper flavor profile.

5. Avoid Sogginess: If storing leftovers, keep the dumplings separate to maintain their fluffy texture.

6. Thicker Stew: For a thicker stew, mix a little cornstarch with cold water and stir it in about 30 minutes before serving.

7. Fresh Herbs: Consider adding fresh herbs like thyme or oregano for a fresh flavor.

8. Make it Spice: For a kick, toss in a pinch of red pepper flakes while cooking.

9. Cooking Adaptations: If you’re short on time, you can cook at high for 4-5 hours if needed.

10. Extra Protein: Consider adding some beans or lentils for added protein and fiber.

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Recipe FAQs

Here are answers to some frequently asked questions about Crock Pot Beef Dumplings:

1. Can I make this ahead of time?
   Yes, you can prep the ingredients ahead and then cook the dish later.

2. Can I freeze it?
   The stew can be frozen, but the dumplings may become soggy if frozen, so it’s best to prepare those fresh.

3. How can I make it vegan/gluten-free?
   Use plant-based beef substitutes, gluten-free biscuits, and vegetable broth instead of beef.

4. Can I double the recipe?
   Absolutely! Just ensure your crock pot has the capacity.

5. Is it spicy or kid-friendly?
   This recipe is naturally mild, making it perfect for both kids and adults.

6. What are the best storage containers?
   Airtight glass containers work well for storage. They help maintain freshness.

7. How long can I leave it out before refrigerating?
   It’s best to refrigerate leftovers within 2 hours.

8. Can I use an air fryer/Instant Pot instead?
   You can use an Instant Pot to create a quick variation but adjust cooking times.

9. What are the most common mistakes to avoid?
   Avoid overcrowding the meat during browning and letting the crock pot cook with the lid off.

10. How do I scale this for a party or meal prep?
    Simply double the recipe measurements and use larger pots or multiple pots if necessary.

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Conclusion

Now that you’ve discovered the magic behind Crock Pot Beef Dumplings, you’re well-equipped to prepare an exceptional meal that brings warmth and joy to every gathering. We invite you to try this recipe, share your favorite variations, leave a review, and connect with us on social media! This delightful comfort food will undoubtedly become a cherished part of your cooking repertoire. Happy cooking!

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