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Irresistible Colombian Chicken Stew: A Heartwarming Family Delight

Colombian Chicken Stew, known as Sudado de Pollo, is a comforting dish that encapsulates the essence of Colombian family traditions. This hearty stew is deeply flavorful, thanks to its rich tomato broth and tender pieces of chicken. The inclusion of potatoes and various vegetables not only makes it satisfying but also adds a beautiful burst of color. Typically enjoyed during family gatherings or special occasions, this dish resonates with nostalgia and warmth, bringing people together around the dining table.

What makes this Colombian Chicken Stew even more appealing is its versatility. It can easily be adapted for various occasions, whether it’s a casual dinner or a festive gathering. The delightful aroma wafting through your kitchen will have your family eagerly anticipating a delicious meal. Creamy avocado slices and fluffy rice served alongside elevate this dish, turning it into a full Colombian feast. Let’s dive into this easy-to-follow recipe and discover how to create this heartwarming dish in your own kitchen.

Budget Information

Creating a delicious pot of Colombian Chicken Stew doesn’t break the bank. On average, the total cost of ingredients for this hearty meal ranges between $15 to $20. Considering that the recipe serves four, this makes it an economical choice for family dinners. The ingredients include staples that you might already have in your pantry, such as tomatoes, potatoes, and chicken, ensuring that Sudado de Pollo is not only affordable but also practical for busy home cooks.

Why This Recipe Works

What sets this Colombian Chicken Stew apart is its simplicity and the depth of flavor achieved through straightforward cooking techniques. The magic happens in one pot, allowing flavors to meld beautifully while keeping cleanup minimal—perfect for busy weeknights or leisurely Sunday dinners. Each ingredient plays a crucial role in enhancing the others, resulting in a satisfying and flavorful dish that appeals to everyone’s taste buds.

Moreover, this recipe can be easily modified to accommodate different dietary preferences. Whether you prefer using boneless chicken thighs, adding your choice of vegetables, or cooking it in a pressure cooker for a quicker meal, flexibility is a hallmark of this dish. Not to mention, it’s a fantastic way to introduce the rich flavors of Colombian cuisine to friends and family or to indulge in nostalgia for those familiar with it.

Ingredients + Optional Substitutions

To create your own delicious Colombian Chicken Stew, gather the following ingredients:

• Chicken:

  • 8 pieces of chicken (4 drumsticks and 4 thighs; substitute with bone-in skinless if preferred)

• Vegetables:

  • 2 medium tomatoes, coarsely chopped (can substitute with canned tomatoes if fresh aren’t available)
  • ¼ white or yellow onion, coarsely chopped (red onion works too)
  • 2 cloves of garlic, finely sliced (or use garlic powder)

• Flavorings:

  • 1 chicken bouillon cube (optional)
  • 1 packet of Sazón Goya with Achiote (substitute with your favorite seasoning blend)
  • 1 tbsp olive oil (can use canola or vegetable oil)

• Base Ingredients:

  • 4 medium potatoes, peeled and cut into quarters (Yukon Gold or red potatoes are ideal; Russets can be substituted but they break down more)
  • 4 pieces of cassava (yucca; can replace with sweet potatoes for a sweeter variation)
  • 1 cup water (adjust depending on desired thickness of the broth)
  • 2 cubes (4 tbsp) of Colombian aliños (optional, for added flavor)

Optional Garnishes:

• Fresh cilantro, chopped (for serving)
• Sliced avocado (for serving)

Equipment

To prepare Colombian Chicken Stew, you will need the following kitchen tools:

• Large pot or Dutch oven
• Wooden spoon or ladle
• Measuring cups and spoons
• Knife and cutting board
• Serving bowls

Step-by-Step Recipe Instructions

Step 1: Prepare Your Ingredients

Begin by washing and chopping all your vegetables. Start with the tomatoes and chop them into coarse pieces, followed by the onion and garlic. Rinse the chicken pieces under cool water and pat dry. This preparation is crucial as it speeds up the cooking process and ensures that you have everything at hand when you begin cooking.

Step 2: Sauté the Aromatics

In your large pot, heat the olive oil over medium heat. Allow it to warm until shimmering. Add the coarsely chopped onion and sauté for about 3-4 minutes, or until they turn translucent. Toss in the garlic and continue to sauté for an additional minute. The mixture should begin to smell aromatic and sweet, filling your kitchen with warmth. This step is significant because it builds the base flavors for the stew.

Step 3: Add the Tomatoes

Once the garlic is fragrant, add in the chopped tomatoes. Stir gently and allow them to cook down for about 5 minutes. The tomatoes will begin to break down and release their juices, forming a beautiful sauce. You want to continue cooking until most of the liquid has evaporated and the mixture becomes thick and cohesive. The color will be rich and vibrant, a precursor to the delicious stew that’s about to unfold.

Step 4: Incorporate the Chicken

Now it’s time to add the chicken pieces. Nestle them into the pot, allowing them to sear slightly on one side before flipping them. Sprinkle the Sazón Goya over the chicken and stir it gently into the mixture. If you are using the bouillon cube and aliños, add those at this stage as well. Pour in about 1 cup of water, covering the chicken halfway. This will be the base for your stew.

Step 5: Simmer the Stew

Cover the pot and reduce the heat to low. Allow the chicken to simmer gently for 30-35 minutes. As the chicken cooks, its flavors will infuse the broth, and you’ll notice the aromas of garlic, tomato, and spices melding beautifully. This simmering time is critical for achieving tender chicken, so be patient! When it’s done, the chicken should be practically falling off the bone.

Step 6: Add Potatoes and Cassava

While the chicken simmers, peel and chop your potatoes and cassava. After the initial cooking time, gently add the potato quarters and cassava to the pot. Stir them in, ensuring they are submerged in the broth. This is a perfect time to test the seasoning of your stew. If it needs a pinch of salt or pepper, now is the moment to make those adjustments.

Step 7: Cook Until Tender

Let the entire mixture continue to simmer for another 20-25 minutes, or until the potatoes and cassava are fork-tender. You want to achieve a nice balance; the cassava should be soft yet hold its shape. The pot should be bubbling gently, and the stew should look rich, thick, and enticing.

Step 8: Serve and Enjoy

Once the stew is done, remove it from the heat. Taste once more for seasoning, adjusting with salt and pepper if necessary. To serve, ladle the Sudado de Pollo into bowls over a generous scoop of white rice, garnished with slices of creamy avocado and a sprinkle of fresh cilantro. This dish is best enjoyed hot, making it a delightful centerpiece for your family meal.

Nutritional Facts

Here’s what you can expect in terms of nutrition per serving (approximately):

• Calories: 380
• Protein: 28g
• Carbohydrates: 40g
• Fat: 12g
• Fiber: 4g
• Sugar: 3g
• Sodium: 600mg

This hearty dish is not only delicious but also fairly nutritious, making it suitable for families looking for well-rounded meals.

Storage and Reheating Tips

Storage:
Once your Colombian Chicken Stew has cooled, store leftovers in an airtight container. In the fridge, it can last up to 4 days. For longer storage, consider freezing it for 2-3 months. Ensure it’s in a freezer-safe container and labeled with a date.

Reheating:
To reheat, you have several options:

• Stovetop: Transfer to a pot and heat over medium-low, stirring occasionally. Add a splash of water or chicken broth as needed to maintain a smooth texture.
• Microwave: Place in a microwave-safe container and heat in one-minute increments, stirring in between to ensure even heating.
• Oven: Preheat to 350°F (175°C), cover the stew with aluminum foil, and heat until warmed through, about 20-25 minutes.

No matter how you reheat, aim to keep the moisture intact. This way, your Sudado de Pollo will be just as delicious as the first time you enjoyed it!

Serving Suggestions

When serving Colombian Chicken Stew, consider these delightful pairings:

• Fluffy White Rice: The ultimate companion, allowing the broth’s rich flavors to infuse each bite.
• Fresh Avocado Slices: Adds a creamy element that complements the stew’s heartiness.
• Fried Plantains: Crispy and slightly sweet, these offer a delightful contrast to the savory stew.
• Crisp Side Salad: A refreshing counterpoint, adding texture and a touch of freshness.
• Warm Tortillas: Perfect for dipping into the sauce, adding a layer of tradition and fun to your meal.

Feel free to branch off with seasonal sides or your favorite toppings that make each meal uniquely yours.

Reader Tips or Helpful Notes

Here are 10 tested tips to help you get the most out of your Colombian Chicken Stew journey:

1. Use Fresh Ingredients: Fresh vegetables yield better flavor and color.
2. Try Different Chicken Cuts: Experiment with thighs, wings, or bone-in breasts for different textures and flavors.
3. Adjust Spiciness: Add diced jalapeños or other peppers if you enjoy a kick of heat.
4. Customize the Vegetables: Besides potatoes, you can experiment with adding corn, zucchini, or carrots for an extra nutrient boost.
5. A Splash of Lime Juice: Squeeze fresh lime juice over the finished stew to brighten the flavors.
6. Herbal Infusion: Consider adding bay leaves or thyme while the stew simmers for an herbal touch.
7. Thicker Sauce: For a thicker broth, mash some of the potatoes into the sauce before serving.
8. Garnish Variety: Besides cilantro, try fresh parsley or green onions for a different flavor profile.
9. Perfect Pairings: Serve with a glass of Colombian hot chocolate for a cozy meal experience.
10. One-Pot Wonder: Embrace the simplicity by cooking everything in the same pot for easier cleanup and maximum flavor infusion.

Recipe FAQs

1. Can I make this ahead of time?
   Yes! This stew tastes even better the next day as the flavors meld together.

2. Can I freeze it?
   Absolutely! Just ensure it cools completely before transferring to a freezer-safe container.

3. How can I make it vegan/gluten-free?
   Use plant-based protein like tofu and gluten-free seasoning blends or homemade spice combinations.

4. Can I double the recipe?
   Yes! Just ensure your cooking pot can accommodate the extra volume.

5. Is it spicy/kid-friendly?
   It’s not overly spicy but feel free to adjust the seasoning to suit your family’s taste preferences.

6. What are the best storage containers?
   Opt for glass containers or high-quality plastic, ensuring they’re airtight.

7. How long can I leave it out before refrigerating?
   Store leftovers within two hours to maintain food safety.

8. Can I use an air fryer/Instant Pot instead?
   Yes! For the air fryer, cook chicken pieces separately, then combine them with vegetables and broth. The Instant Pot reduces cooking time. Cook on high pressure for about 10 minutes.

9. What are the most common mistakes to avoid?
   Overcooking makes chicken tough, so monitor the time. Adding too much water can dilute flavors, so adjust based on desired consistency.

10. How do I scale this for a party or meal prep?
    Simply multiply the ingredients by the desired number of servings and ensure you have sufficient pot space or split into batches.

Conclusion

Now that you have the complete guide to making Irresistible Colombian Chicken Stew, it’s time to bring this vibrant dish into your kitchen. I encourage you to try this recipe, share your experiences, and leave a review. Feel free to ask questions or share your twists on social media! Enjoy the heartwarming flavors of Colombian comfort food with your loved ones—all from your very own home.