Transform your dinner table with this Spicy Chicken Fried Steak with Jalapeño Gravy recipe! Crispy, tender steak meets a bold, creamy gravy for a dish that’s perfect for any comfort food lover. Dive in for a taste that brings warmth and satisfaction in every bite!
Budget Information
Total Recipe Cost: $15.50
Cost Per Serving: $3.88 (Serves 4)
Why This Recipe Works
This Spicy Chicken Fried Steak recipe brings together a perfectly crispy coating and a rich jalapeño gravy that dances on your taste buds. The combination of spices keeps things exciting, while the comforting familiarity of the steak makes it a dish that feels like home. Plus, it’s incredibly adaptable, whether you’re feeding your family or showcasing it at a dinner party!
Ingredients + Optional Substitutions
Here’s what you’ll need to whip up this delightful dish:
- 2 pounds of cubed steak (top round or cube steak) – $10.00
- 1½ cups all-purpose flour (for coating) – $0.50
- 1½ teaspoons salt – $0.05
- 1 teaspoon black pepper – $0.05
- ½ teaspoon paprika – $0.05
- ½ teaspoon garlic powder – $0.05
- ½ teaspoon baking powder – $0.05
- ½ teaspoon baking soda – $0.05
- ¾ cup milk – $0.15
- 2 large eggs – $0.40
- 1½ teaspoons hot sauce (like TABASCO®) – $0.15
- Vegetable oil (for frying, approximately 1 cup) – $1.00
- 2 jalapeños (for the gravy) – $0.50
- 2 cloves of garlic – $0.10
- 2 to 2½ cups milk (for the gravy) – $0.50
- ½ cup heavy whipping cream (for the gravy) – $1.00
- 2 tablespoons bacon grease or oil (for the gravy) – $0.10
Feel free to swap out jalapeños for milder peppers if spice isn’t your thing, or use almond milk for a dairy-free option!
Step-by-Step Recipe Instructions
Step 1: Start by preparing the cube steak, ensuring it’s about half an inch thick by pounding it gently between two pieces of plastic wrap. This not only tenderizes the meat but also helps it cook evenly. Season the pieces generously with salt and pepper, letting them sit for a few minutes to absorb those flavors.
Step 2: In a shallow dish, combine the flour, garlic powder, paprika, and a pinch of cayenne pepper for added heat. In a separate bowl, whisk together the eggs and milk until combined. This will be your wet mixture that helps the flour stick. Dip each steak in the flour mixture first, then coat in the egg mixture, and finally coat again in the flour—this double coating creates that irresistible crunch! Let the coated steaks rest for about 10 minutes.
Step 3: Heat vegetable oil in a large skillet over medium heat until it reaches around 325°F. Carefully add the breaded steaks, ensuring not to overcrowd the pan. Fry each steak for about 3-5 minutes on each side until they achieve a beautiful golden brown. Once done, transfer them to a paper towel-lined plate to drain any excess oil.
Step 4: Now, onto the jalapeño gravy! In the same skillet (keeping the drippings for flavor), cook the chopped jalapeños over medium heat for about 4-5 minutes until soft. Add the flour to the pan, whisking for about 2 minutes until the mixture is slightly browned. Gradually add the milk while stirring to avoid lumps, then pour in the heavy cream and let it simmer until thickened—about 5-7 minutes. Season with salt and pepper to taste. If it gets too thick, just add a splash more milk!
Step 5: Serve your crispy chicken fried steak hot, drizzled generously with the creamy jalapeño gravy. Enjoy every mouthful!
Nutritional Facts
Calories: 680
Protein: 40g
Carbohydrates: 45g
Total Fats: 35g
Saturated Fat: 12g
Fiber: 2g
Sugar: 3g
Sodium: 950mg
Storage and Reheating Tips
After indulging in this scrumptious meal, you might have some leftovers! To store your spicy chicken fried steak, allow it to cool completely, then wrap it tightly in plastic wrap or foil and place it in an airtight container. It will stay fresh in the fridge for up to 3 days or can be frozen for up to a month. When you’re ready to enjoy it again, reheat in the oven or air fryer to retain that crispy texture, avoiding the microwave if possible, as it can make the breading soggy.
Serving Suggestions
This dish shines alongside classic Southern sides like fluffy buttermilk biscuits, savory collard greens, or creamy mashed potatoes topped with extra gravy. For a refreshing touch, serve it with iced sweet tea or a zesty lemonade. Each side complements the hearty flavors of the steak while creating a delightful, complete meal that feels like a warm hug.
Reader Tips or Helpful Notes
Don’t hesitate to experiment with spice levels in your gravy! If you prefer milder flavors, use only one jalapeño, or try roasting them prior to adding to the gravy for a sweeter depth of flavor. Additionally, maintaining the oil temperature while frying is crucial. A thermometer can be your best friend here, ensuring your steak gets that amazing crunch without becoming greasy. Most importantly, have fun in the kitchen; it’s all about creating a meal that brings joy to your table!
Recipe FAQs
Can I use chicken instead of steak? Absolutely! Chicken breasts work great for a lighter twist on this recipe.
What if I don’t like spicy food? You can substitute jalapeños with bell peppers for a milder gravy.
Can I make the gravy in advance? Yes! Just store it in the fridge and reheat when ready to serve.
How do I know when the oil is hot enough? Use a thermometer to check for 325°F, or drop a little flour in—if it sizzles, you’re ready to go!
Can I bake the steak instead of frying it? Yes! You can also bake them at 400°F for about 20-25 minutes, flipping halfway through, for a healthier version.
