Craving a cozy breakfast that brings the warmth of nostalgia right to your table? You’ll love these scrambled eggs with crispy bacon! This easy dish comes together in under 10 minutes, making it perfect for busy mornings while still being the ultimate comfort food. Using only a handful of simple ingredients, this is a recipe that delivers big flavors and happy memories.
Budget Information
The total cost of this recipe comes to about $6.50, which translates to around $2.17 per serving. Here’s the breakdown of the ingredient costs for this delicious breakfast:
- 4 large eggs – $1.20
- 3 pieces of bacon (pork or turkey) – $2.00
- 1 tablespoon of whole milk – $0.10
- 1/4 teaspoon of salt – $0.01
- A dash of freshly ground black pepper – $0.02
- 1 tablespoon of unsalted butter – $0.50
Why This Recipe Works
This recipe works wonderfully because it perfectly balances the rich, salty crunch of bacon with soft, fluffy scrambled eggs. Using bacon drippings to cook the eggs infuses them with a depth of flavor that brings everything together. Plus, the whole process is quick and straightforward, allowing you to create a delightful, satisfying breakfast without fuss. Who wouldn’t love starting their day with a plate full of happiness?
Ingredients + Optional Substitutions
Gather up these simple ingredients to create the ultimate scrambled eggs with crispy bacon. You can also easily swap some of them to suit your preferences!
- 4 large eggs ($1.20) – for a fluffier texture, you can add an extra egg or substitute with egg whites for a lighter option.
- 3 pieces of bacon (pork or turkey) ($2.00) – turkey bacon is a leaner alternative, and you can use plant-based bacon for a vegetarian version.
- 1 tablespoon of whole milk ($0.10) – use heavy cream for richer eggs or non-dairy milk if you need a vegan substitute.
- 1/4 teaspoon of salt ($0.01) – feel free to use sea salt or herb-infused salts for added flavor.
- A dash of freshly ground black pepper ($0.02) – you can experiment with other spices like paprika or hot sauce for a kick.
- 1 tablespoon of unsalted butter ($0.50) – olive oil or coconut oil can be used for a different spin.
Step-by-Step Recipe Instructions
Making this scrumptious breakfast is a breeze. In just a few simple steps, you’ll have a plateful of goodness that smells as amazing as it tastes. Let’s get started!
Step 1: Begin by heating a skillet over medium heat. Add your strips of bacon, allowing them to sizzle and transform into crispy perfection. Cook for about 5-7 minutes, flipping them halfway through to ensure even cooking. The aroma filling your kitchen will be absolutely mouthwatering!
Step 2: Once your bacon is golden brown and crisp, take it out of the pan and let it rest on a paper towel. This not only keeps the bacon crunchy but also soaks up any excess grease, making it the ideal companion for your eggs.
Step 3: In the same skillet, retain some of the flavorful bacon drippings (just enough to coat the bottom of the pan). Crack the eggs directly into the drippings, letting the magic of the residual heat begin to work. Stir gently over low heat so that the eggs have a chance to mix with that delicious bacon flavor, creating a creamy texture.
Step 4: As the eggs begin to cook, sprinkle in the salt and pepper, seasoning them to your liking. Continue stirring until they reach your desired consistency—about 2-3 minutes will give you fluffy scrambled eggs without any dryness. Remember, slow and steady wins the race!
Step 5: Time to plate up! Grab your crispy bacon and fluffy scrambled eggs, and arrange them on a warm plate. Trust me, once you take that first bite, you’ll be in breakfast bliss!
Nutritional Facts
Here’s what you can expect nutritionally from this delightful breakfast:
- Calories: 400
- Protein: 24g
- Carbohydrates: 2g
- Total Fats: 30g
- Saturated Fat: 12g
- Fiber: 0g
- Sugar: 1g
- Sodium: 900mg
Storage and Reheating Tips
If you find yourself with leftovers (which is rare), it’s important to store them properly to maintain that delicious flavor. Allow the dish to cool down completely before placing it in an airtight container. This simple step helps keep the eggs fresh and prevents them from becoming soggy due to trapped moisture. Consume leftovers within 2-3 days for the best taste. When it’s time to reheat, pop them in the microwave on medium power, stirring occasionally to make sure they heat evenly. Alternatively, you can warm them on low heat in a non-stick skillet, adding a splash of milk to keep them creamy and enjoyable.
Serving Suggestions
Serving scrambled eggs with crispy bacon can be as fun as the cooking itself! There are so many creative ways to dress up your plate:
- Try pairing these eggs with freshly toasted bread or a flaky croissant for that ultimate crunch.
- Garnish your dish with fresh herbs like chives or parsley to add a pop of color and brightness.
- Serve alongside seasonal fruits, such as berries or slices of avocado, for a delightful contrast in flavors and a nutritious boost.
- If you’re feeling fancy, drizzle some hollandaise sauce over the eggs for a gourmet touch that elevates your breakfast to brunch perfection.
Presenting your breakfast nicely makes it feel extra special—trust me, it’s worth the effort!
Reader Tips or Helpful Notes
Here are a few tips to ensure your scrambled eggs turn out gloriously fluffy every time:
- Always use fresh eggs for the best flavor and texture.
- Cook the eggs on low heat for creaminess—patience is key when it comes to perfect scrambled eggs!
- Don’t forget to taste as you cook! Adjust your seasoning to get exactly what you love.
- If you’re cooking for a crowd, feel free to double this recipe—watch out for the hungry breakfast enthusiasts!
Recipe FAQs
1. Can I use eggs that are about to expire?
Yes, as long as there are no visible signs of spoilage, you can still use the eggs safely! Just give them a sniff; if they smell fine, they’re good to go!
2. How can I make my scrambled eggs creamier?
Cooking the eggs on low heat and stirring gently will yield a creamier texture. You can also add a splash of cream or sour cream for extra creaminess.
3. Is there a way to speed up the cooking process?
While it’s best to cook slowly for texture, you can use a lid to speed up the cooking time slightly! Just be cautious not to overcook.
4. Can I prepare this ahead of time?
Scrambled eggs are best served fresh, but you can prep ingredients the night before. Just whisk the eggs and chop the bacon in advance!
5. What’s a great side dish to serve with scrambled eggs?
Pairing them with crispy hash browns or a fresh salad can make for a hearty breakfast experience. Alternatively, a good old-fashioned fruit salad is always a hit!
