If you’re looking for a dish that combines simple ingredients with amazing flavor, this creamy and savory Tomato Basil Risotto is just the ticket. Perfectly cooked Arborio rice becomes a canvas for rich tomatoes, fresh basil, and a hint of Parmesan, making it a delightful meal that’s not only satisfying but also impressively elegant.
Budget Information
The total cost for this Tomato Basil Risotto is approximately $12.00, which serves about 4 people, bringing the cost to just $3.00 per serving. Here’s a breakdown of the main ingredients:
– Arborio rice: $3.00
– Fresh tomatoes: $2.00
– Onion: $0.50
– Garlic: $0.50
– Vegetable broth: $2.00
– Fresh basil: $1.50
– Parmesan cheese: $3.50
Why This Recipe Works
This Tomato Basil Risotto works wonders because it embraces the magic of slow cooking, allowing the flavors to meld beautifully. The creamy texture of Arborio rice makes each bite feel indulgent, while the freshness of the tomatoes and basil adds a vibrant touch that keeps it light. This dish is forgiving and adaptable, so feel free to dabble with seasonal ingredients or whatever you have on hand!
Ingredients + Optional Substitutions
Here’s what you’ll need to whip up this delicious Tomato Basil Risotto:
– 1 cup Arborio rice ($3.00) – a creamy rice that’s key for risotto. You can substitute with Carnaroli if you’re feeling fancy!
– 2 cups fresh chopped tomatoes ($2.00) – use canned if tomatoes aren’t in season!
– 1 medium onion, diced ($0.50) – yellow onions are the best, but white or shallots can work too.
– 2 cloves garlic, minced ($0.50) – fresh garlic packs a punch, but garlic powder can serve in a pinch.
– 4 cups vegetable broth ($2.00) – chicken broth can be swapped in if you’re not keeping it vegetarian.
– 1 cup fresh basil, chopped ($1.50) – dried basil can work but fresh basil shines in this dish.
– ½ cup grated Parmesan cheese ($3.50) – feel free to use nutritional yeast for a vegan version!
Step-by-step Recipe Instructions
Step 1: Begin by heating your vegetable broth in a saucepan over medium heat. This step is crucial because adding warm broth to your risotto prevents temperature shocks and ensures that the rice cooks evenly. Keep it at a gentle simmer as you prepare the rest of the dish.
Step 2: In a separate large skillet, heat a splash of olive oil over medium heat. Toss in the diced onion and sauté until it’s softened and translucent, about 5 minutes. This aroma is going to be simply irresistible! Add the minced garlic and stir for another minute until fragrant, being careful not to let it burn.
Step 3: Now it’s time to add the Arborio rice! Toast it in the skillet with the onions and garlic, stirring continuously for about 2-3 minutes until the rice begins to look slightly translucent. This step enhances the nutty flavor of the rice, and you will hear it gently crackling as it toasts.
Step 4: Pour in one cup of the warm vegetable broth, stirring frequently. Let the rice absorb the broth fully before adding the next cup. This patience is what yields that dreamily creamy texture risotto is known for! Continue this process until all the broth is used, which should take about 18–20 minutes.
Step 5: Once the rice is tender but still slightly al dente, stir in the chopped fresh tomatoes, grated Parmesan, and chopped basil. The heat from the risotto will help the tomatoes soften and release their juices, creating a vibrant sauce. Season to taste with salt and pepper, and adjust the cheese as you like for that extra creaminess!
Step 6: Remove from the heat and let it rest for a couple of minutes. This sets the flavors beautifully! When you scoop it into bowls, don’t be shy about garnishing with extra basil and Parmesan on top. Dive in and enjoy every luxurious bite of this Tomato Basil Risotto!
Nutritional Facts
– Calories: 350
– Protein: 10g
– Carbohydrates: 60g
– Total Fats: 8g
– Saturated Fat: 4g
– Fiber: 2g
– Sugar: 4g
– Sodium: 610mg
Storage and Reheating Tips
If you have any leftover risotto (which is a rarity in my kitchen!), store it in an airtight container in the fridge for up to 3 days. To reheat, simply add a splash of broth or water and warm it gently in a pan over low heat, stirring frequently until heated through. This prevents the rice from becoming too dry. Don’t be surprised if you find yourself incorporating some additional cheese for that melty goodness!
Serving Suggestions
This Tomato Basil Risotto pairs beautifully with a crisp arugula salad drizzled with lemon vinaigrette or alongside grilled veggies or shrimp for a heartier meal. For those cozy evenings, serve it with a slice of warm, crusty bread to soak up every last bit of that creamy goodness!
Reader Tips or Helpful Notes
Don’t rush the process! The beauty of risotto is in the slow and steady cooking method that allows the rice to absorb flavors. Feel free to experiment with other veggies like spinach or zucchini, or even some cooked chicken or shrimp for protein. And remember, always taste as you go—you’re the chef here!
Recipe FAQs
What’s the key to creamy risotto?
The secret is slowly adding warm broth and stirring frequently to release the starches from the rice, creating that creamy texture!
Can I make risotto ahead of time?
While risotto is best enjoyed fresh, you can prepare it ahead without adding the tomatoes and basil; simply stir them in just before serving.
Can I use brown rice instead of Arborio?
While you can, brown rice cooks differently and won’t yield the same creamy consistency due to its outer bran layer! I’d stick with Arborio for the best results.
What if I don’t have fresh basil?
You can swap in dried basil or even pesto for a flavor boost, but fresh basil really elevates this dish.
Can I freeze risotto?
It’s not recommended, as the texture can turn grainy when thawed. It’s best enjoyed fresh!
