Indulge in the comfort of this Parmesan Garlic Cheeseburger Lasagna, a playful fusion of classic lasagna and juicy cheeseburgers. Packed with layers of ground beef, creamy Parmesan, and savory tomato sauce, this dish delivers a mouthwatering experience that’s perfect for family dinners or gatherings. Let the irresistible aroma fill your kitchen, promising smiles at the dinner table!
Budget Information
The total cost of making this Parmesan Garlic Cheeseburger Lasagna is approximately $20.00, which breaks down to about $3.33 per serving if you slice it into six generous portions. A delicious meal that won’t break the bank—what’s not to love?
Why This Recipe Works
This recipe strikes the perfect balance between savory and cheesy, bringing together beloved elements from both cheeseburgers and lasagna. The richness of the beef combined with the creaminess of the sauces creates a symphony of flavors in every bite. Not to mention, it’s a crowd-pleaser that’s easy to prepare and will have everyone coming back for seconds!
Ingredients + Optional Substitutions
To conjure this flavorful masterpiece, you’ll need the following ingredients, all easy to find at your local grocery store:
- 12 dry lasagna noodles – $2.00
- 1 pound of ground beef (80/20) – $5.50
- 6 slices of cooked bacon – $4.00
- 1 (29-ounce) can of diced tomatoes – $1.50
- 2 (6-ounce) cans of tomato paste – $1.10
- 2 cups of marinara sauce – $2.00
- 1 pint of part-skim ricotta cheese – $3.00
- ½ cup + 2 tablespoons of grated Parmesan cheese – $2.50
- 1 pound of shredded mozzarella cheese – $3.00
- 2 cloves of minced garlic – $0.50
- 2 beaten large eggs – $0.50
- 2 tablespoons of dried parsley – $0.50
- Salt and dried oregano to taste – $0.10
For variations or to suit dietary preferences, consider substituting ground turkey for a leaner option, using whole wheat pasta for a healthier twist, or opting for dairy-free cheese to cater to lactose intolerance!
Step-by-Step Recipe Instructions
Ready to dive into this culinary adventure? Let’s get started on making your own Parmesan Garlic Cheeseburger Lasagna!
Step 1: Begin by cooking the 12 dry lasagna noodles according to the package directions until they are al dente. Once they’re done, drain and rinse them with cold water to prevent sticking. This simple step ensures your noodles won’t turn into a clump of goo during assembly. Set them aside for later.
Step 2: Next, grab a large skillet and heat it over medium heat. Add the 1 pound of ground beef, breaking it up with a spatula as it cooks. After about 5 minutes, once the meat is browned, add in the chopped onion (if you like) and the minced garlic. Cook for another 2-3 minutes, allowing the onions to soften and marry the flavors with the beef. This is where your kitchen starts smelling amazing!
Step 3: Stir in the diced tomatoes, tomato paste, and marinara sauce along with sugar, salt, and your favored spices like paprika and Italian seasoning. Let this flavorful mixture simmer on low heat for about 30 minutes. This will deepen the flavors and allow them to intertwine beautifully. Keep stirring occasionally to ensure nothing sticks to the bottom.
Step 4: While the sauce is simmering, let’s make the creamy garlic-Parmesan sauce. In a saucepan over medium heat, melt 1 tablespoon of butter. Add 2 tablespoons of flour and whisk for about a minute until smooth. Gradually mix in the ½ cup of heavy cream, stirring consistently to avoid lumps. Finally, fold in ½ cup of grated Parmesan cheese and season with a touch of salt and garlic powder, cooking until smooth and creamy. This sauce adds a delightful richness to your lasagna!
Step 5: It’s layering time! In a greased 9×13 inch dish, add a thin layer of the meat sauce at the bottom, covering the bottom entirely. Now place a layer of lasagna noodles over the sauce, ensuring they cover it fully. Next, add another layer with a portion of the meat sauce followed by a drizzle of the garlic-Parmesan sauce and a sprinkle of mozzarella cheese. Repeat this process, ending with the remaining chicken-marinara sauce and a generous topping of mozzarella cheese and a sprinkle of Parmesan. The last layer should be cheesy to get that golden crust we all love!
Step 6: Preheat your oven to 375°F (190°C). Cover the lasagna with foil and bake for 25 minutes. Then, remove the foil and bake for another 15-20 minutes or until the cheese is bubbling and golden brown. Remember, patience is key—this is where the best flavors develop. Once done, let it sit for 15 minutes to set before slicing. This step makes it easier to serve and gives you those perfect golden squares you’re after!
Nutritional Facts
Here’s a quick roundup of the nutritional breakdown per serving:
- Calories: 550
- Protein: 35g
- Carbohydrates: 50g
- Total Fats: 25g
- Saturated Fat: 12g
- Fiber: 3g
- Sugar: 5g
- Sodium: 800mg
Storage and Reheating Tips
To store leftovers, once the lasagna has fully cooled, transfer it into an airtight container and refrigerate for up to three days. If you’re looking to save it for later, you can freeze it for up to three months. Just make sure to wrap it tightly with plastic wrap and foil before placing it in the freezer. When you’re ready to reheat, let it thaw in the refrigerator overnight and then pop it in the oven at 350°F (175°C) for about 25-30 minutes to revive that delicious cheesy goodness!
Serving Suggestions
When serving your Parmesan Garlic Cheeseburger Lasagna, I recommend pairing it with a bright, fresh salad—a simple tossed green salad or a classic Caesar salad works wonders to cut through the richness of the lasagna. And don’t forget that garlic bread! Create a little spread of sides that can elevate your meal into a full-on feast. For a finishing touch, consider drizzling a balsamic reduction over the top or garnishing with fresh basil to impress everyone at your dinner table!
Reader Tips or Helpful Notes
If you’re new to making lasagna, don’t stress! It’s all about layering and having fun with flavors. You can customize this recipe by adding in your favorite veggies or using different types of cheeses based on what you have at home. And always taste as you go—this is the best way to learn and really understand how your flavors develop. Enjoy the process, and don’t forget to make enough for leftovers—the second-day taste is out of this world!
Recipe FAQs
Can I use no-boil lasagna noodles? Absolutely! Just make sure to add a bit more sauce during layering to compensate for the extra moisture absorption.
Can I make this lasagna in advance? Yes! You can assemble it a day ahead and store it in the fridge. Just cover tightly with foil, and then bake it just before serving!
What can I substitute for ground beef? Ground turkey or plant-based meat alternatives work great if you want a lighter or vegetarian option!
Is there a way to make this dish spicier? Sure! Adding jalapeños or using spicy Italian sausage can kick it up a notch!
Can I freeze the leftovers? Definitely! Remember to let it cool before wrapping it tightly and freezing.
