Looking for a quick and delicious weeknight dinner? Try these Crispy Parmesan-Crusted Pork Chops! This recipe blends tender pork with a crunchy, cheesy crust that promises to impress even the pickiest eaters. With just a handful of ingredients and less than 30 minutes to whip up, it’s a surefire hit for the whole family!
Budget Information
The total cost of this Crispy Parmesan-Crusted Pork Chops recipe is approximately $15.00, making it about $3.75 per serving based on four servings. This budget-friendly dish not only packs a flavor punch but also won’t stretch your wallet!
Why This Recipe Works
What makes these Crispy Parmesan-Crusted Pork Chops a standout? It’s all about the balance of flavors and textures. The juicy pork pairs beautifully with a rich, crunchy Parmesan coating, creating a comforting dish that’s both satisfying and impressive. Plus, the use of minimal ingredients makes this recipe not only simple but accessible—perfect for those busy weeknights when you crave something special without the fuss!
Ingredients + Optional Substitutions
Here’s what you’ll need to create this delightful dish:
- Boneless Pork Chops (1-inch thick, about 4 pieces): $8.00
- Grated Parmesan Cheese (1 cup): $3.00
- Italian Breadcrumbs (1 cup): $1.00
- Cajun Seasoning (1 tablespoon): $0.25
- Olive Oil (2 tablespoons): $0.50
Want to switch things up? Use panko breadcrumbs for extra crunch, or substitute the Parmesan with any hard cheese you prefer for a different flavor profile!
Step-by-step Recipe Instructions
Let’s get cooking with these easy-to-follow steps for Crispy Parmesan-Crusted Pork Chops!
Step 1: Start by preheating your oven to 425°F. This step is crucial as a hot oven will help achieve that beautiful golden crust you’re craving. Meanwhile, set up a breading station: on one plate, place the flour mixed with salt and pepper; in a bowl, whisk together the eggs and a splash of milk; and on another plate, mix the Parmesan cheese and breadcrumbs together for that cheesy goodness!
Step 2: Take the boneless pork chops and pat them dry with paper towels. This helps the coating stick later. Now, dip each chop first into the flour mixture, ensuring they’re coated evenly, then into the egg wash, and finally dredge in the Parmesan-breadcrumb mixture, pressing firmly to ensure a good coating. Set the breaded chops aside on a baking sheet; resting allows the coating to set into the pork.
Step 3: Heat a large skillet over medium heat and add the olive oil. You want just enough to coat the bottom of the pan, giving your chops that crispy texture. Once the oil is shimmering, carefully add the breaded pork chops (work in batches if necessary). Cook for about 3-4 minutes per side until they’re golden brown and crisp. Use a meat thermometer to check for doneness—145°F is your magic number!
Step 4: After the chops are cooked, transfer them to a baking sheet and finish them off in the oven for another 10-15 minutes. This ensures they’re fully cooked through while keeping that crispy exterior intact. Let them rest for about 5 minutes before serving to allow the juices to redistribute—trust me, this makes a world of difference!
Nutritional Facts
Here’s what each serving of these Crispy Parmesan-Crusted Pork Chops contains:
- Calories: 300 kcal
- Protein: 27 g
- Carbohydrates: 1 g
- Total Fats: 20 g
- Saturated Fat: 6 g
- Fiber: 0 g
- Sugar: 0 g
- Sodium: 600 mg
Storage and Reheating Tips
Got leftovers? No problem! Store any unused pork chops in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them for up to 3 months. When you’re ready to enjoy them again, reheating in an air fryer or oven helps retain that coveted crispy coating. Simply air fry at 350°F for about 5 minutes or bake at 350°F for 15-20 minutes until heated through.
Serving Suggestions
To make your meal even more delightful, try pairing these Crispy Parmesan-Crusted Pork Chops with some delicious sides! Think roasted vegetables like Brussels sprouts and carrots, a refreshing mixed greens salad, or creamy garlic mashed potatoes for a complementary flavor boost. You could even add a light drizzle of balsamic reduction for a touch of gourmet flair!
Reader Tips or Helpful Notes
Here are a few tips to ensure your pork chops turn out perfectly every time: Always pat your chops dry before breading; this helps the coating stick better. And if you like a little kick, don’t hesitate to adjust the Cajun seasoning to your taste. Remember, letting the breaded chops rest before frying allows the coating to adhere better and results in a crunchier finish!
Recipe FAQs
Can I use bone-in pork chops instead of boneless? Absolutely! Just adjust the cooking time accordingly; bone-in chops may take a bit longer to cook through.
Can I make these pork chops ahead of time? Yes! You can prepare the breaded chops in advance and then refrigerate them until ready to cook.
What if I don’t have Italian breadcrumbs? No worries! You can use plain breadcrumbs seasoned with Italian herbs or make your own with stale bread.
Can I bake the pork chops instead of frying them? Yes! Follow the steps for breading and then bake them directly in the oven, spritzing with cooking spray for extra crispiness.
How do I know when the pork chops are done? Utilize a meat thermometer to check for doneness—145°F is your target for perfectly cooked pork!
