If you’re in search of a quick, comforting dish that’s bursting with flavor, look no further than this Creamy Tomato Basil Pasta! In just under 30 minutes, you’ll have a luscious meal that combines al dente pasta with a rich tomato sauce, fresh basil, and a hint of cream. Perfect for busy weeknights or a cozy date night in, this recipe will remind you why it’s so great to cook at home!
Budget Information
This fabulous Creamy Tomato Basil Pasta comes in at around $10.00 for the entire dish, making it just about $2.50 per serving if it serves four. That’s a budget-friendly delicious option without compromising on flavor or experience!
Why This Recipe Works
This dish is the epitome of simplicity meeting indulgence! The key is the fresh tomatoes and basil, united by a touch of cream, creating a dreamy sauce that clings to the pasta, enhancing every bite with rich flavors. The balance of acidity from the tomatoes and the cream’s richness makes this dish irresistible. It’s a crowd-pleaser that can impress even the pickiest eaters while reminding you that homemade can be quick and easy!
Ingredients + Optional Substitutions
Here’s what you’ll need to whip up this delightful dish:
- 8 ounces of pasta (spaghetti, penne, or your favorite = $1.00)
- 2 tablespoons olive oil ($0.30)
- 3 cloves garlic, minced ($0.30)
- 2 cups fresh tomatoes, diced (or one 14.5-ounce can of diced tomatoes = $2.00)
- 1/2 cup heavy cream (you can substitute with half-and-half for a lighter version = $1.50)
- 1 cup fresh basil leaves, torn ($1.50)
- Salt and pepper to taste ($0.20)
- Parmesan cheese for topping (optional = $1.30)
Feel free to toss in some spinach or zucchini for added veggies, or swap the heavy cream for a plant-based alternative to make it dairy-free.
Step-by-Step Recipe Instructions
Step 1: Begin by cooking your pasta according to the package instructions in a generously salted pot of boiling water. Make sure to stir occasionally and taste test for that perfect al dente texture—because who likes mushy pasta, right? Once cooked, reserve about a cup of the pasta water and then drain the rest and set the pot aside.
Step 2: While your pasta cooks, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant but not browned, as burnt garlic can be bitter. Just inhale that aroma; it’s the start of something delicious!
Step 3: Toss in the diced tomatoes—fresh or canned—along with a sprinkle of salt and pepper. Let the mixture simmer for about 5-7 minutes, allowing the flavors to meld together. The juicy tomatoes will break down slightly, creating a lovely sauce that will permeate the pasta.
Step 4: Lower the heat and stir in the heavy cream, mixing until well combined. Watch the magic happen as your sauce turns a gorgeous shade of pink! Feel free to adjust the seasoning here; a dash more salt or a sprinkle of red pepper flakes can elevate the flavor to a whole new level!
Step 5: Now it’s time to reunite the pasta with its sauce! Add the drained pasta to the skillet, along with a splash of the reserved pasta water to help the sauce cling beautifully. Toss everything together gently, and don’t forget to fold in that fresh basil, which will add an irresistible freshness.
Step 6: Serve hot, garnished with Parmesan cheese if you’re indulging! There’s nothing quite like the contrast of gooey cheese against the lightness of the fresh basil and creamy sauce.
Nutritional Facts
Here’s the breakdown per serving:
- Calories: 480
- Protein: 12g
- Carbohydrates: 63g
- Total Fats: 22g
- Saturated Fat: 12g
- Fiber: 3g
- Sugar: 3g
- Sodium: 400mg
Storage and Reheating Tips
This pasta dish can be stored in an airtight container in the fridge for about 3-4 days. If you have leftovers (which, let’s be real, may not happen!), reheat them gently on the stovetop with a splash of water or broth to loosen the sauce. Microwaving works too, but be cautious to not overdo it—nobody wants rubbery pasta!
Serving Suggestions
This Creamy Tomato Basil Pasta pairs wonderfully with a crisp green salad topped with a simple vinaigrette and some crusty garlic bread for mopping up any leftover sauce! Or, make it a more hearty affair by serving alongside grilled chicken or shrimp for an elevated dinner experience. It’s versatile enough to be dressed up or down!
Reader Tips or Helpful Notes
If you’re looking to enhance the flavor, feel free to add a splash of balsamic vinegar to the sauce while it simmers; it adds a tangy depth that complements the sweetness of the tomatoes beautifully! And don’t forget, any fresh herbs you have on hand can be a great addition. Just remember to mix in the fresh herbs at the end for that vibrant taste and texture!
Recipe FAQs
Can I make this recipe ahead of time? Absolutely! You can cook the sauce and pasta separately and combine them just before serving for the best texture.
What type of pasta should I use? Any pasta you love works, but I recommend something that holds onto the sauce well, like penne or fusilli.
Can I freeze this dish? It’s best enjoyed fresh, but you can freeze the sauce for up to 2 months. Just add the cooked pasta after reheating the sauce.
How can I make this dish vegan? Use a plant-based cream substitute and skip the cheese for a vegan-friendly version!
What can I substitute heavy cream with? Half-and-half, coconut milk, or a cashew cream can all work as great alternatives depending on the flavor you prefer.
