This Thai Coconut Soup, also known as Tom Kha Gai, is a fragrant blend of tangy, savory, and creamy coconut goodness, with tender mushrooms, fresh broccoli, and a zesty touch of lemon. Perfect for cold days or any time you crave something warm and comforting, this easy recipe empowers you to control the spice levels and incorporate healthy ingredients. Enjoy a cozy bowl of health as you relish the explosive flavors of Thailand right at home!
Budget Information
The total cost of this Thai Coconut Soup recipe comes to approximately $12.00, making it just $3.00 per serving! Here’s how the cost breaks down:
– Coconut milk (14 oz): $2.50
– Chicken or vegetable broth (4 cups): $2.00
– Fresh ginger (1 thumb): $0.50
– Broccoli (1 head): $1.50
– Mushrooms (8 oz): $2.00
– Onion (1 medium): $0.50
– Lemon (1): $0.50
– Fresh cilantro (1 bunch): $1.00
– Cooking fat (oil/butter): $0.50
Altogether, a delightful meal that won’t break the bank!
Why This Recipe Works
This recipe is a game changer because it hits all the right notes—rich coconut creaminess, a touch of citrus brightness, and the earthy depth of mushrooms. By controlling the spice yourself, this soup becomes friendly to everyone—whether you’re packing in flavor or keeping it mild for the kids. Additionally, the fresh ginger adds a zesty kick that’s not just delicious but also helps soothe the stomach. What’s not to love about a hearty soup that also sneaks in some greens?
Ingredients + Optional Substitutions
Here’s what you’ll need to whip up this comforting bowl of Thai Coconut Soup. Feel free to make substitutions based on your dietary preferences or what you have on hand:
– 1 can coconut milk (14 oz) – $2.50
– 4 cups chicken or vegetable broth – $2.00
– 1 thumb-sized piece fresh ginger, minced – $0.50
– 1 head broccoli, chopped – $1.50 (can substitute with kale or spinach)
– 8 oz mushrooms, sliced – $2.00 (feel free to use shiitake or button mushrooms)
– 1 medium onion, chopped – $0.50 (can swap for green onions for a milder flavor)
– 1 lemon, juiced – $0.50 (lime works beautifully too!)
– 1 bunch fresh cilantro, chopped – $1.00 (or keep it out if you’re not a fan)
– 1-2 tablespoons cooking fat (oil or butter) – $0.50
Step-by-Step Recipe Instructions
Step 1: Start by pouring your cooking fat into a large pot over medium heat. As it heats up, you’ll want to chop your onion. Add the chopped onion to the pot and sauté for about 3-4 minutes, or until it turns translucent and softens, filling your kitchen with an inviting aroma that just beckons you closer. Imagine the sizzle as it gets cozy in that pot!
Step 2: Next, toss in the sliced mushrooms. As they sauté, in their own juices, for about 5 minutes, they’ll soften and begin to brown. It’s magical to watch them change—their aroma becoming deeper and more flavorful with each passing moment!
Step 3: Now, it’s time to add in the chicken or vegetable broth along with the rich coconut milk. Stir everything together and bring the mixture to a gentle boil. You’ll love watching the swirl of colors as the broth and coconut meld together, creating a creamy consistency that’s utterly divine.
Step 4: Lower the heat to medium and introduce the broccoli florets along with the minced ginger. Cook for another 5-7 minutes until the broccoli turns a vibrant green and becomes tender but still has a bit of that crunch. The ginger is also warming the broth up, tantalizing your taste buds for the explosion of flavors about to come.
Step 5: Finally, turn off the heat and stir in the freshly squeezed lemon juice, salt, and chopped cilantro. The citrus will brighten the soup, making it sing with flavor, while the cilantro adds a fresh finish. Give it a final stir, scoop it into bowls, and savor every comforting bite!
Nutritional Facts
Here’s a look at the nutritional breakdown per serving:
– Calories: 542
– Protein: 17g
– Carbohydrates: 41g
– Total Fat: 38g
– Saturated Fat: 32g
– Fiber: 9g
– Sugar: 13g
– Sodium: 2134mg
Storage and Reheating Tips
This soup stores beautifully! Allow it to cool completely, then transfer it to an airtight container. It will keep well in the refrigerator for up to 5 days. When you’re ready to enjoy another bowl, simply reheat it gently on the stove over medium heat. Add a splash of water or extra broth if it thickens too much. Remember, the flavors tend to deepen after a day, so leftovers might be your favorite batch!
Serving Suggestions
Serve this delightful Thai Coconut Soup with steaming jasmine rice on the side for a comforting meal. You could also pair it with a simple salad or some crispy spring rolls to elevate your dining experience. If you’re feeling daring, a sprinkle of chili oil or fresh chili slices adds a spicier kick for those who crave heat. And don’t forget to grab some chopsticks—dining can be a fun experience too!
Reader Tips or Helpful Notes
1. If you’re a coconut milk lover, feel free to adjust the amount to your taste! You can use a full can for a richer flavor, or half if you’re looking to lighten it up a bit.
2. Experiment with additional vegetables! Bell peppers, baby corn, or snap peas would also thrive in this soup.
3. For protein: Add sliced chicken or shrimp while sautéing the mushrooms for a heartier version. This way, it’s like a complete meal in a bowl!
4. Make it a meal prep superstar! Portion out servings for an easy grab-and-go lunch—perfect for busy weekdays.
Recipe FAQs
1. Can I make this soup vegan?
Yes! Simply swap chicken broth for vegetable broth and ensure the coconut milk is dairy-free.
2. Can I freeze this soup?
While the soup can be frozen, the texture of the broccoli might be a bit different once thawed. If you know you won’t eat it within a week, feel free to freeze it, but consider adding fresh veggies upon reheating!
3. How can I make this soup spicier?
Add more fresh ginger, a diced chili pepper, or a drizzle of chili oil right at the end for an extra kick!
4. What can I use instead of cilantro?
If cilantro isn’t your jam, parsley or green onions would work just fine without losing the essence of freshness!
5. Is this soup gluten-free?
Absolutely! Just ensure that your broth is gluten-free, and you’re good to go!
