If you’re craving a comforting, hearty meal that comes together in a flash, look no further than this scrumptious One-Pot Creamy Garlic Pasta! With a delightful blend of garlic, creamy sauces, and al dente pasta, it’s a dish that feels like a warm hug on a chilly evening. Perfect for busy weeknights or a cozy dinner with friends, this recipe has everything you love about Italian cuisine without the fuss!
Budget Information
This One-Pot Creamy Garlic Pasta is not only delicious but also budget-friendly! The total estimated cost for this recipe is around $10.50, making it just $2.10 per serving for five satisfying portions. Cooking on a budget never tasted so good!
Why This Recipe Works
This recipe works because it combines simple ingredients that pack a punch of flavor, creating a creamy sauce that clings to every strand of pasta perfectly. The magic happens in just one pot, so you can create a delicious and satisfying meal without piling up a mountain of dishes to wash afterward! The garlic infuses the pasta with tantalizing aromas, while the creaminess adds richness that is simply irresistible.
Ingredients + Optional Substitutions
Here’s what you’ll need to whip up this heavenly dish, with some optional substitutions to suit your pantry:
– 12 oz fettuccine pasta – $1.50
– 4 cups vegetable or chicken broth – $2.00 (or homemade broth for additional flavor!)
– 1 cup heavy cream – $1.50 (swap with half-and-half for a lighter version)
– 4 cloves garlic, minced – $0.50 (feel free to add more if you’re a garlic lover!)
– ½ cup grated Parmesan cheese – $1.50 (nutritional yeast can be used for a vegan option)
– 2 tablespoons olive oil – $0.25
– Salt and pepper to taste – $0.10
– Fresh parsley, chopped (for garnish) – $0.50
Step-by-Step Recipe Instructions
Step 1: Start by cooking the pasta! In a large pot, bring the vegetable or chicken broth to a gentle boil. Add your fettuccine, stirring occasionally to prevent it from sticking. Cook according to the package instructions until al dente, usually around 8-10 minutes. Don’t drain it just yet; you’ll need that liquid for the sauce!
Step 2: While the pasta is cooking, let’s bring that fabulous garlic flavor to life. In the remaining broth, reduce the heat and add the minced garlic to the pot. Let it simmer gently for about 2-3 minutes until fragrant and slightly golden — a tantalizing aroma will fill your kitchen!
Step 3: Next, pour in the heavy cream and stir well, allowing the magic to happen as the broth and cream mingle. Season with salt and pepper to taste, and let the mixture simmer for another 2-3 minutes until it thickens to your desired consistency.
Step 4: Now comes the moment of glory! Stir in the cooked fettuccine along with the grated Parmesan cheese. Toss everything together until the pasta is coated in that beautiful, creamy sauce. If it’s looking a little too thick, don’t be shy—add a splash of pasta water to loosen it up!
Step 5: Finally, plate your creamy garlic pasta, and don’t forget to sprinkle some fresh parsley on top for that vibrant pop of color and a hint of freshness. Voilà! You’ve just crafted a deliciously comforting meal in no time!
Nutritional Facts
– Calories: 450
– Protein: 14g
– Carbohydrates: 56g
– Total Fats: 20g
– Saturated Fat: 10g
– Fiber: 2g
– Sugar: 2g
– Sodium: 800mg
Storage and Reheating Tips
Leftovers? Yes, please! You can store your one-pot creamy garlic pasta in an airtight container in the fridge for up to 3 days. When reheating, add a splash of broth or cream to bring back that delicious creaminess. Gently warm on the stovetop or in the microwave, stirring occasionally to ensure even heating.
Serving Suggestions
This creamy garlic pasta makes an excellent main dish, but why not elevate it? Serve it alongside a fresh garden salad drizzled with a balsamic vinaigrette, or pair it with garlic bread and a glass of crisp white wine for that classic Italian restaurant experience right at home! You could also toss in some sautéed spinach or grilled chicken for an even more hearty meal.
Reader Tips or Helpful Notes
Feel free to customize this dish to your liking! Add in any of your favorite veggies, such as peas or mushrooms, for added nutrition and color. If you prefer a bit of spice, consider adding red pepper flakes for a subtle kick! Remember, cooking is all about having fun and making it your own—enjoy every bite!
Recipe FAQs
Can I use whole wheat pasta? Absolutely! Whole wheat pasta will add a nutty flavor and is a healthier alternative.
Is it possible to make this dish vegan? Yes! Use plant-based cream, such as cashew cream or coconut cream, and nutritional yeast instead of Parmesan for a delicious vegan twist.
How can I make this dish gluten-free? Simply substitute the fettuccine with gluten-free pasta and ensure your broth is also gluten-free.
Can I add protein to this recipe? Definitely! Grilled chicken, shrimp, or even chickpeas can provide a great protein boost to your pasta dish.
What to do with leftovers? As mentioned, store them in an airtight container, and they’re perfect for a quick lunch or dinner option throughout the week!
