These delightful Cherry Cheesecake Bars feature a crumbly oat crust, luscious cheesecake filling, and a vibrant cherry swirl that will make your taste buds sing! They’re perfect for any occasion, whether it’s a family gathering, a potluck, or just a sweet treat for yourself. Easy to make and utterly delicious, these bars are sure to become a family favorite.
Budget Information
The total cost for this Cherry Cheesecake Bars recipe is approximately $9.50, making it about $1.06 per serving (assuming 9 servings).
Why This Recipe Works
These cherry cheesecake bars are the ultimate combination of creamy, tangy, and crunchy, ticking all the boxes for a delicious dessert. The use of quick-cooking oats in the crust adds a nutty flavor and delightful texture that perfectly complements the smooth cheesecake filling. Plus, the cherry swirl not only adds a burst of fruity sweetness but also makes these bars visually stunning. They come together quickly, don’t require any fancy equipment, and are easy to transport, making them an ideal treat for any occasion!
Ingredients + Optional Substitutions
To make these scrumptious Cherry Cheesecake Bars, you’ll need the following ingredients:
- 1 cup quick-cooking oats ($0.50)
- ½ cup plus 2 tablespoons all-purpose flour ($0.20)
- ¼ cup sliced almonds ($1.00)
- 1 teaspoon cinnamon ($0.05)
- ¼ cup light corn syrup ($0.60)
- 2 tablespoons lightly packed brown sugar ($0.05)
- ¼ cup softened unsalted butter ($0.50)
And for the cheesecake filling:
- 8 ounces softened cream cheese ($1.50)
- ½ cup granulated sugar ($0.25)
- 1 large room-temperature egg ($0.20)
- ½ teaspoon pure almond extract ($0.50)
- 1 teaspoon pure vanilla extract ($0.25)
- ⅓ cup cherry preserves ($1.00)
Feel free to swap out the almonds if you have a nut allergy or omit the corn syrup for honey! These substitutions won’t compromise the deliciousness!
Step-by-Step Recipe Instructions
Step 1: Preheat your oven to 350°F. While that’s heating up, grab an 8×8-inch baking pan and line it with parchment paper. Give it a quick spritz of nonstick cooking spray to ensure nothing sticks later on.
Step 2: In a large mixing bowl, throw together the oats, flour, sliced almonds, cinnamon, corn syrup, brown sugar, and softened butter. Using an electric mixer, blend these ingredients until they reach a crumbly texture. It should resemble wet sand. Take about 2/3 of this mixture and press it firmly into the bottom of your prepared pan. Set aside the rest for topping.
Step 3: Now, in another bowl, using a clean electric mixer, combine the softened cream cheese, granulated sugar, egg, almond extract, and vanilla extract. Beat it on medium speed until the mixture is smooth and creamy. Pour this creamy goodness over the crust you just made, spreading it evenly.
Step 4: To make the cherry swirl, microwave the cherry preserves for about 5-10 seconds until they’re just warm enough to be easily spooned out. Drop spoonfuls of the cherry preserves over the cheesecake filling, and then grab a knife or a chopstick to gently swirl it together, creating beautiful ripples of red throughout the cream cheese.
Step 5: Finally, sprinkle the reserved crumb mixture over the top of the cheesecake layer, covering it well. Pop the pan into your preheated oven and bake for 25-30 minutes or until the center of the bars is set (it should not jiggle).
Step 6: Once your kitchen is filled with the tantalizing aroma of baked cheesecake, remove the pan from the oven and let the bars cool on a wire rack. Once they’re fully cooled, slice them into bars, and get ready to enjoy the sweet rewards of your hard work!
Nutritional Facts
Calories: 350
Protein: 4g
Carbohydrates: 49g
Total Fat: 16g
Saturated Fat: 9g
Fiber: 1g
Sugar: 34g
Sodium: 115mg
Storage and Reheating Tips
Store your Cherry Cheesecake Bars in an airtight container in the refrigerator for up to 3 days. If you want to save some for later, you can freeze them in an airtight container for up to a month. Just make sure to allow them to thaw overnight in the fridge before digging in again—that way, they’ll be just as delicious as the first time!
Serving Suggestions
These bars shine on their own, but if you want to elevate your serving game, consider pairing them with a dollop of freshly whipped cream or a scoop of vanilla ice cream. A sprinkle of powdered sugar on top or a drizzle of chocolate sauce can also add an elegant touch. They make a fantastic treat with coffee or tea, perfect for brunch or afternoon gatherings!
Reader Tips or Helpful Notes
For the ultimate texture, make sure your butter and cream cheese are softened before mixing; it makes blending easier and ensures your batter is smooth. Not a fan of cherry? Feel free to try any fruit preserves you love—blueberry or raspberry would pack a punch, too! Plus, when it comes to cutting these bars, a warm knife works wonders. Dip your knife in hot water and wipe it off before slicing to get clean edges!
Recipe FAQs
Can I use fresh cherries instead of preserves?
Absolutely! Just pit and chop the cherries, and cook them down slightly with a bit of sugar to create a syrupy consistency for swirling.
How can I make these bars gluten-free?
Swap the all-purpose flour for a gluten-free flour blend, and ensure your oats are certified gluten-free.
Can I make these bars ahead of time?
Yes! They can be made a day in advance and stored in the fridge until you’re ready to serve.
What’s the best way to cut the bars?
For clean cuts, use a sharp knife and heat it in hot water before cutting. Wipe it dry after each cut!
Can I double this recipe for a larger crowd?
Of course! Just use a larger baking pan and adjust the baking time accordingly—usually, it will take a bit longer to set.
