Charred Brussels Sprouts with Maple Balsamic Glaze: A Thanksgiving Must-Try!

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Introduction

Oh, darling, gather ’round because we’re diving into a fabulous dish that is bound to be the star of your Thanksgiving table this year! Say hello to Charred Brussels Sprouts with Maple Balsamic Glaze—a sweet and savory symphony that dances on your palate and brings a chic twist to classic holiday fare. If you’re ready to elevate your veggie game and impress your friends and family, you’ve come to the right recipe!

Imagine sinking your fork into beautifully charred Brussels sprouts, their crispy edges harmonizing with the luscious, sticky glaze that’s oh-so fragrant and just sweet enough to make you swoon. This delightful dish isn’t just delicious; it embraces the spirit of autumn with its seasonal flavors—maple syrup, balsamic vinegar, and a hint of garlic. Served as a side, they are perfect for warming hearts during family gatherings, but they can also stand proudly on their own or as a simple comfort dish any day of the week.

Typically gracing our Thanksgiving feasts, Brussels sprouts are no longer the unloved veggies they used to be! With this recipe, you’ll unlock their true potential, creating a dish that will have everyone asking for seconds (or thirds)! Seriously, if you’ve been avoiding Brussels sprouts in the past, prepare for a newfound love story to blossom with every bite—because this is truly the Charred Brussels Sprouts with Maple Balsamic Glaze of your dreams.

Why You’ll Love This Recipe

So, what makes this recipe a must-try, you might ask? Well, let me tell you! First and foremost, it’s all about those flavors. The combination of maple syrup and balsamic vinegar creates a balance that’s simply irresistible, offering a delightful contrast to the natural earthiness of the Brussels sprouts. When roasted to perfection, they develop a rich depth of flavor that feels indulgent yet healthy, so you can savor every mouthful guilt-free!

Another fabulous thing about this dish is its flexibility. Are you entertaining a large crowd for Thanksgiving? No problem! You can easily double or triple the recipe for a plentiful feast. Plus, it pairs beautifully with various mains, from turkey to vegan roasts, ensuring every guest at your holiday table finds something to delight in. And if you’re on a health kick, these beauties are packed with nutrients, high in fiber, and suitable for vegetarian and gluten-free diets—talk about a win-win!

Budget Information

Now let’s spill the beans on the cost! Making Charred Brussels Sprouts with Maple Balsamic Glaze is not just a splurge for your taste buds, but also your wallet! A quick rundown of the approximate costs for the ingredients, based on standard grocery prices, looks like this:

• Brussels Sprouts (1 pound): $3.00
• Olive Oil (2 tablespoons): $0.30
• Maple Syrup (2 tablespoons): $0.50
• Balsamic Vinegar (2 tablespoons): $0.50
• Garlic (2 cloves): $0.20
• Salt (to taste): $0.05
• Pepper (to taste): $0.05

Optional: Pomegranate Seeds

Total Cost: Approximately $4.60.

Isn’t that fabulous? This dish not only uses straightforward pantry staples but also brings vibrant flair to your Thanksgiving table without breaking the bank! Plus, the leftovers (if there are any) make for scrumptious next-day meals, perfect for busy post-holiday afternoons.

Why This Recipe Works

The brilliance of this recipe lies in the simplicity and the robust flavor payoff. With minimal effort, you transform everyday Brussels sprouts into a stunning side that appeals to both seasoned veggie lovers and those who may be a tad skeptical. The charred exterior delivers a satisfying crunch, while the tender interior becomes bathed in that heavenly maple balsamic glaze.

Using high-quality ingredients—like real maple syrup and a rich, aged balsamic vinegar—enhances the flavor profile significantly. The sweetness of the maple syrup contrasts beautifully with the acidity of the balsamic, while the garlic adds a savory note that elevates the dish. It’s as if each ingredient is handpicked for an exquisite culinary ballet!

Not to forget, this dish is family-friendly and appeals to all ages, especially kids who might enjoy the caramelized sugars from the glaze. And if you’re looking for healthy options, this recipe checks all the boxes! Low in calories and high in nutrition, Brussels sprouts are sure to leave you feeling light yet satisfied.

Ingredients + Optional Substitutions

• 1 lb Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil (feel free to use avocado oil for a lighter taste)
• 2 tablespoons pure maple syrup (agave syrup is a great vegan alternative)
• 2 tablespoons balsamic vinegar (or apple cider vinegar for a different twist)
• 2 cloves garlic, minced (or 1 teaspoon garlic powder if in a hurry)
• Salt, to taste
• Pepper, to taste
• Optional garnish: Red pepper flakes, toasted sesame seeds for a zesty finish, or pomegranate seeds

Equipment

Here’s a quick little list of what you’ll need to whip up this drool-worthy feast:

• A large mixing bowl
• A sharp knife for trimming the Brussels sprouts
• A cutting board
• A baking sheet (preferably lined with parchment paper for easier cleanup)
• Measuring spoons for accurate ingredient amounts
• A spatula for tossing (or you can use your hands—let’s get real!)
• An oven

Step-by-Step Recipe Instructions

This recipe yields approximately 4 servings, making it the perfect side dish for your Thanksgiving dinner! Follow these steps, and you’ll be amazed at how easy it is to dazzle your guests.

1. Preheat Your Oven: First things first, let’s get that oven preheated to 400°F (200°C). A high heat is key to achieving that glorious char that will have you obsessing over these sprouts! While the oven heats up, you can start prepping your Brussels sprouts.
2. Prep the Brussels Sprouts: Take your beautiful Brussels sprouts and trim off the ends. Using a sharp knife, slice each sprout in half—from top to bottom. Ensure they are roughly the same size to allow for even cooking. Once completed, you should have about 4 cups of halved sprouts, waiting for their roasting debut!
3. Toss in the Flavors: Grab a large mixing bowl and add the halved Brussels sprouts along with the olive oil, maple syrup, balsamic vinegar, minced garlic, and a generous pinch of salt and pepper. Using a spatula or your hands, toss everything together until each sprout is evenly coated in the love of those delicious ingredients. The maple syrup and olive oil create a sticky, luscious glaze, so make sure each piece gets a delightful hug of flavor!
4. Roast the Sprouts: Line a baking sheet with parchment paper (for easy cleanup—thank me later!) and then transfer your seasoned Brussels sprouts to the pan. Spread them in a single layer to ensure even roasting. Pop them into your preheated oven and let them roast for 20-25 minutes.
5. Charring Magic: Around the halfway mark, give the Brussels sprouts a good toss with your spatula to promote even cooking and charring. You’ll know they’re ready when the tops are beautifully brown and crisp—your kitchen will smell heavenly!
6. Finishing Touches: Once the Brussels sprouts are perfectly charred and tender, remove them from the oven. If you’re feeling cute, drizzle a touch more maple syrup or balsamic on top for extra pop, and sprinkle them with your optional garnishes, like red pepper flakes or sesame seeds for a zingy finish.
7. Plating Time: Serve your Charred Brussels Sprouts with Maple Balsamic Glaze immediately for that irresistibly fresh flavor. Watch them disappear from the table like magic—seriously, you won’t blame anyone for wanting more!

Prep Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes

Nutritional Facts

• Calories: 150 per serving
• Protein: 4g
• Carbohydrates: 22g
• Fat: 7g
• Fiber: 6g
• Sugar: 5g
• Sodium: 90mg

Dietary Tags: Vegan, Gluten-Free, Dairy-Free, Nut-Free

Storage and Reheating Tips

So, just in case you have leftovers (which, let’s be honest, is a rare occurrence), here’s how to store and reheat those divinely charred Brussels sprouts:

Storage:

• Fridge Duration: They can last up to 3 days stored in an airtight container in the refrigerator.
• Freezer-Safe: Not recommended as freezing can change the texture of the sprouts. They are best enjoyed fresh!

Reheating:

• Microwave: Place the sprouts in a microwave-safe bowl. Cover with a damp paper towel to keep moisture. Heat in 30-second intervals until warmed through.
• Oven: Preheat to 350°F (175°C). Spread them on a baking sheet and heat for about 10-15 minutes until warmed and slightly crispy.
• Stove: Use a non-stick pan over medium heat and add a splash of olive oil for added flair. Sauté until warmed through.

Reheating might not recreate that fresh-from-the-oven crispiness, but trust me, they’ll still be delish!

Serving Suggestions

When it comes to serving Charred Brussels Sprouts with Maple Balsamic Glaze, the possibilities are endless! These beauties are best served hot, straight from the oven, so don’t keep your guests waiting! Here are some chic serving ideas:

• Garnish Away: A sprinkle of freshly chopped parsley or chives can add a lovely freshness.
• Pair with Perfection: These sprouts complement a variety of mains! Think turkey, glazed ham, roasted duck, or even plant-based options like lentil loaf or stuffed peppers.
• Beverage Bliss: Pair it with a crisp white wine, sparkling cider, or refreshing mocktail to balance the sweet and savory flavors!
• Festive Variations: Get creative! Incorporate roasted nuts or cranberries for a pop of texture and flavor—especially cute for fall feasting!

Reader Tips or Helpful Notes

✨ Here are 10 reader-inspired tips to guide you on your journey to Brussels sprout obsession:

1. Shortcut Alert: For a quicker route, buy pre-trimmed Brussels sprouts from the grocery store!
2. Ingredient Upgrades: Swap in seasonal herbs like rosemary or thyme for an aromatic twist.
3. What to Avoid: Don’t overcrowd the baking sheet; this will prevent them from truly getting crispy!
4. Tool Time: An airline-style whisk is great for evenly mixing the glaze—getting all those sweet, sticky goodness together!
5. Storage Hacks: Use resealable bags to save room in your fridge while preserving flavor.
6. Flavor Boosts: Add a splash of lemon juice at the end for an extra zing!
7. Common Mistakes: Be cautious with the cooking time; burnt or undercooked Brussels sprouts are a no-go, so keep an eye on them.
8. Try Different Veggies: Other veggies like cauliflower, carrots, or sweet potatoes can be added for variation.
9. Creative Garnishing: Get fancy with pomegranate seeds for a vibrant seasonal accent.
10. Mise en Place: Prepare all your ingredients beforehand, so you can enjoy a seamless cooking experience!

Recipe FAQs

1. Can I use frozen Brussels sprouts?

• Yes, but fresh sprouts yield better texture and flavor. If using frozen, let them thaw before cooking.

2. Can I prepare this dish in advance?

• While they taste best fresh, you can prep and toss them in the glaze a few hours ahead of time. Just roast right before serving!

3. What if I don’t have balsamic vinegar?

• Apple cider vinegar can be a delightful stand-in, giving it a fruity note.

4. Can I add protein to this dish?

• Yes! Feel free to toss in cooked bacon, pancetta, or even chickpeas for added protein and texture.

5. How can I make this recipe spicier?

• Add chopped chili peppers or a dash of hot sauce into your glaze mix!

Conclusion

And there you have it, lovelies—a chic, flavorful dish that will undoubtedly steal the show at your Thanksgiving gathering! Charred Brussels Sprouts with Maple Balsamic Glaze is everything you could want in a holiday side: easy to make, fabulously delicious, and oh-so-stylish.

I hope you give this recipe a try and let it dazzle your taste buds and those of everyone around your table. Don’t forget to share your delightful creations with me! Snap a pic, leave a review, and tag me on your social media. I can’t wait to see the magic you create with this recipe! Now go on and spread that Brussels sprout love—it’s a feast waiting to happen! Happy feasting, darlings! ✨