Unleash your culinary creativity with these delectable Cheesy Samosa Twists! Bursting with flavor and an enticing flaky texture, these treats combine the convenience of Kawan’s Extra Crispy Roti Chanai with a melty cheese filling, making them the ultimate quick snack or appetizer in under 30 minutes. Perfect for game day or a cozy night in!
Budget information
The total cost to make these Cheesy Samosa Twists is approximately $10.00. When you divide that by the eight servings you can get from this recipe, each serving costs around $1.25, making this a budget-friendly treat that won’t break the bank!
Why This Recipe Works
This recipe is a culinary dream come true: it combines the beloved textures of a flaky, crispy exterior with the gooey goodness of cheese filling. Plus, using Kawan’s frozen parathas cuts down on prep time significantly, allowing you to whip these up in just about 30 minutes! This means you can serve something homemade and delightful even on your busiest days. Who doesn’t love that sprinkle of effortless magic in the kitchen?
Ingredients + optional substitutions
Here’s what you’ll need to make these delightful Cheesy Samosa Twists:
- 1 pack of Kawan Extra Crispy Roti Chanai ($4.49)
- 1 cup shredded cheese (cheddar or mozzarella work best) ($2.00)
- 1 small onion, finely chopped ($0.50)
- 1 green chili, finely chopped (optional for a spicy kick) ($0.10)
- 2 tbsp fresh cilantro, chopped ($0.20)
- 1 egg, beaten, for egg wash ($0.25)
- Salt and pepper to taste (pantry staple)
Step-by-step recipe instructions
Step 1: First things first—let’s thaw the Kawan Extra Crispy Roti Chanai. Pull those beauties out of the freezer and let them sit at room temperature for about 10-15 minutes. This step ensures they’re pliable and easy to work with. Nothing worse than tearing them when they’re frozen!
Step 2: While the parathas are thawing, prepare the cheesy filling. In a bowl, combine the shredded cheese, chopped onion, green chili (if using), cilantro, and a pinch of salt and pepper. Mix everything together, ensuring each bite is packed with flavor—this is where the magic begins!
Step 3: Once the parathas are ready, gently lay one down on your workspace. Spoon some of the cheesy mixture into the center, but don’t overdo it! You want enough filling to taste, but not so much that it spills out when you fold it. Think of it as a cheesy treasure waiting to be discovered!
Step 4: Fold the paratha in half to form a semi-circle, pressing the edges together to seal in that cheesy goodness. If you want an extra-secure closure, you can use a fork to crimp the edges. Continue this process until all the filling is used up—get creative with the shapes if you like!
Step 5: Preheat a non-stick skillet over medium heat and add a little oil (or butter for that indulgent touch). Once the pan is hot, place a few of your stuffed parathas in the skillet, being careful not to overcrowd them. Cook for about 3-4 minutes on each side, or until they’re golden brown and crispy, emanating mouthwatering buttery aromas!
Step 6: As you finish cooking each batch, keep the Cheesy Samosa Twists warm in a low oven if you’re preparing a large quantity. Otherwise, serve them immediately with your favorite dipping sauce—think mint chutney or sweet chili sauce for a delightful contrast!
Nutritional Facts
Here’s a rough breakdown of the nutritional content for one serving of these tasty Cheesy Samosa Twists:
- Calories: 250
- Protein: 10g
- Carbohydrates: 30g
- Total Fats: 12g
- Saturated Fat: 6g
- Fiber: 1g
- Sugar: 1g
- Sodium: 380mg
Storage and reheating tips
Have leftovers? No problem! Store your Cheesy Samosa Twists in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, simply reheat in a preheated oven at 350°F for about 10 minutes to restore their glorious crispiness. You can also pop them in the microwave for a quick fix, but they might lose that signature crunch!
Serving suggestions
These Cheesy Samosa Twists are incredibly versatile! Pair them with a refreshing cucumber raita or tangy yogurt dip for a burst of flavor. You can also serve them alongside a crisp salad or a steaming bowl of soup for a well-rounded meal that feels cozy yet exciting. They also shine bright as a party appetizer—just watch them disappear!
Reader tips or helpful notes
Feel free to experiment with different fillings! Try adding cooked veggies, spices, or even leftover meats to the cheese mixture for a savory twist. Want a vegan option? Substitute dairy cheese with plant-based cheese and skip the egg wash! And remember, the key to crispy parathas is to ensure your skillet is hot before adding them. Happy cooking!
Recipe FAQs
Can I use other types of frozen bread?
Yes, while Kawan’s Extra Crispy Roti Chanai provides a delightful flaky texture, you can use other frozen or homemade flatbreads like puff pastry or naan as alternatives!
How can I make these ahead of time?
You can prepare the filled parathas ahead of time and keep them in the fridge. Just cook them fresh when you need them for maximum crispiness!
Can I freeze the Cheesy Samosa Twists?
Absolutely! Freeze the uncooked, filled twists individually on a baking sheet and then transfer to a container. When ready to eat, you can cook them straight from frozen—just add a couple of extra minutes to your cooking time!
What if I don’t have green chilis?
No worries! You can simply leave them out or substitute with a dash of red pepper flakes for a little heat!
Can I add meat to the filling?
Definitely! Shredded chicken, cooked ground lamb, or even leftover steak can create a heartier filling. Just make sure it’s pre-cooked!
