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A bougie twist on comfort food—creamy, garlicky, and crazy impressive.

Okay babe, ready to turn your dinner into a main event? These Easy Shrimp Scampi Stuffed Shells are the foodie flex you didn’t know you needed. We’re talking plump shrimp tucked inside pasta shells, smothered in a rich, garlicky, lemon-butter sauce and baked to bubbly golden perfection. Chic and comforting? Yes, please.

✨ The vibe?
Think cozy dinner party with candlelight, or that extra-fancy weeknight when you’re feeling that girl. This dish is giving coastal elegance meets creamy indulgence—and it tastes even better than it sounds.

Classic shrimp scampi gets a total makeover here. Instead of tossing it with spaghetti, we’re stuffing all that zesty, buttery goodness right into jumbo pasta shells. It’s like your favorite seafood pasta… but dressed up and ready to slay.

Each bite is a dreamy mix of velvety sauce, tender shrimp, and that subtle lemony zing. And the smell? Divine. Picture garlic sizzling in butter while the oven works its magic. You’ll have everyone hovering in the kitchen like moths to a (delicious) flame.

Whether you’re feeding your family or showing off for your besties, this recipe brings the wow without the stress. And yes—leftovers reheat like a dream.

Ready to make something special tonight? Let’s dive into this creamy, garlicky masterpiece together. 🫶👇

Budget Information

When it comes to delicious meals without breaking the bank, shrimp scampi stuffed shells are a winner! Here’s a breakdown of the estimated cost of each ingredient you’ll need to whip up this spectacular dish:

• Large Shrimp (1 pound): $10.00
• Extra Virgin Olive Oil (1/4 cup): $0.75
• Unsalted Butter (3 tablespoons): $0.50
• Pancetta (1 ounce): $1.00
• Fresh Garlic (1 tablespoon): $0.25
• Lemon Juice (4 tablespoons): $0.75
• Fresh Parsley (1/4 cup): $0.25
• Jumbo Shell Pasta (1 box, typically 12 ounces): $1.50
• Cream Cheese (8 ounces): $1.50
• Ricotta Cheese (1 cup): $2.00
• Parmesan Cheese (1/2 cup): $1.50
• Egg (1 large): $0.25
• Salt, Pepper, and Optional Seasonings: $0.50

Total Approximate Cost: $20.75

What’s great about this recipe is that many of these ingredients may already be in your pantry! The dish is also ideal for large families, making it a fantastic choice for budget-conscious cooks who love to entertain. With this delightful meal, you won’t compromise on flavor or flair while keeping your wallet happy!

Why This Recipe Works

This vibrant and flavorful recipe is uniquely designed to work for everyone, whether you’re an experienced home cook or just starting your culinary journey. Here’s what makes this easy shrimp scampi stuffed shells recipe truly special:

Ease of Preparation: The step-by-step guide ensures that even beginners can confidently tackle this gourmet dish. Each component is broken down into manageable tasks, making it a fun experience rather than a daunting challenge.

Flexibility in Ingredients: Want it spicier? Go ahead and add a kick of red pepper flakes! Prefer a meat-free version? Swap salmon or chicken instead of shrimp. This recipe allows for easy customization based on your and your guests’ preferences, inviting creativity into your kitchen.

Family-Friendly Flavor: The appeal of shrimp scampi stuffed shells is universal. Children and adults alike will dig into the creamy, cheesy goodness of this dish. Plus, it’s a fantastic way to introduce seafood to little ones who might be hesitant!

Rich Flavor Payoff: The balance of garlic, sweet shrimp, a subtle touch of lemon, and rich cheeses creates a chorus of flavors that leave a lasting impression. You won’t just serve a meal; you’ll create a memory.

Health Benefits: Aside from its delicious taste, shrimp offers a lean source of protein and is packed with essential nutrients like omega-3 fatty acids, making this dish a wholesome choice without sacrificing indulgence.

Ingredients + Optional Substitutions

Now, let’s dive into the star ingredients that will transform your kitchen into a culinary paradise. Each plays a vital role in crafting the magic of our shrimp scampi stuffed shells.

Main Ingredients

• 1 pound of large shell-on shrimp (preferably 16-20 per pound)

  • Substitution: Any fresh seafood of your choice, or tofu for a vegetarian option.

• 1/4 cup extra virgin olive oil

  • Substitution: Avocado or grapeseed oil can be used for a different flavor profile.

• 3 tablespoons unsalted butter

  • Substitution: For a dairy-free option, use coconut oil or vegan butter.

• 1 ounce pancetta

  • Substitution: Bacon can be used, or omit for a vegetarian version.

• 1 tablespoon fresh garlic, minced

  • Substitution: Garlic powder can be used in a pinch, though fresh is always best.

• 4 tablespoons freshly squeezed lemon juice (plus 1 tablespoon lemon zest)

  • Substitution: Lime juice can be an interesting twist.

• 1/4 cup chopped parsley, divided for garnish

  • Substitution: Fresh basil or cilantro can also add flavor.

• 1/2 pound of spaghetti (optional, if pairing with pasta)

  • Substitution: Any pasta of your choice, including gluten-free options.

Optional Ingredients to Enhance Flavor

• Fresh spinach (for added nutrition)

  • Substitution: Kale or arugula can be used for similar health perks.

• Red pepper flakes (to introduce a bit of heat)

  • Substitution: Use freshly chopped jalapeños for a fresh kick.

• Herbs such as basil or thyme (to brighten the dish)

  • Substitution: Any fresh or dried herbs will work to enhance flavor.

Equipment

Before diving into the deliciousness, gather these essential tools to streamline your cooking process:

• Large pot for boiling pasta
• Skillet for sautéing shrimp and creating the filling
• Mixing bowl for the cheese mixture
• Baking dish (9×13 inches recommended for easy serving)
• Measuring cups and spoons
• Cutting board and knife
• Colander for draining pasta
• Large spoon or spatula for mixing
• Aluminum foil for covering the baking dish

With your essential equipment at the ready, let’s jump into the step-by-step instructions!

Step-by-Step Recipe Instructions

Yield: 4 Servings

Creating shrimp scampi stuffed shells is a delightful process that involves several engaging steps. Here’s how to do it:

Step 1: Prepare the Shrimp Filling

In a large skillet, pour in 2 tablespoons of extra virgin olive oil and 2 tablespoons of unsalted butter over medium heat. While the mixture warms, mince the garlic, dice the pancetta, and measure out your shrimp. Once the oil and butter start to shimmer, toss in your minced garlic and diced pancetta. Sauté until fragrant, which should take about 2-3 minutes. You’re looking for that heavenly aroma that fills your kitchen!

Now, it’s time to add the shrimp. Cook the shrimp in the skillet until they turn pink, about 3-4 minutes, stirring occasionally. Be cautious not to overcook them—they should be tender and succulent. Pour in 1 cup of dry white wine and 2 teaspoons of lemon juice to deglaze the pan, scraping up any tasty bits stuck to the bottom. Allow this to simmer and reduce for another 3-4 minutes. Once the shrimp are cooked, remove them from heat and chop them into bite-sized pieces.

In a separate mixing bowl, combine 8 ounces of softened cream cheese, 1 cup of ricotta, and 1/2 cup of grated parmesan cheese. Whisk in one large egg, a dash of salt and black pepper, and 1 tablespoon of chopped parsley. Stir in your chopped shrimp until well combined. This creamy filling is ready to be crammed into your shells!

Step 2: Cook the Jumbo Shells

Bring a large pot of salted water to a rolling boil. Add the jumbo shells to the boiling water and follow the package instructions, reducing the cooking time by about three minutes to ensure they remain slightly firm. This al dente texture is crucial for holding the filling and sauce. Drain the shells in a colander and rinse them briefly under cold water to stop the cooking process.

Let the shells cool completely, laying them out on a clean kitchen towel. Make sure they do not stick together; this is essential for an easy stuffing process.

Step 3: Assemble Your Shrimp Scampi Stuffed Shells

Preheat your oven to 375°F (190°C). While that warms up, prepare a 9×13 inch baking dish by spreading a thin layer of your favorite marinara or alfredo sauce on the bottom. This step prevents the shells from sticking and adds an extra layer of flavor.

Now for the fun part: stuffing the shells! Carefully take each cooled jumbo shell and fill it with the shrimp scampi mixture. Don’t worry about overstuffing; just ensure they’re evenly packed. Once filled, place the shells in the baking dish close together, but avoid overcrowding to ensure each shell bakes evenly.

Pour more sauce over the shells and sprinkle additional parmesan cheese on top for a golden, bubbly crust. This is where the delicious magic happens when baked!

Step 4: Bake for Perfection

Cover the baking dish tightly with aluminum foil to trap in moisture while baking. This step is crucial for achieving the ideal creamy texture. Bake covered for about 30 minutes, allowing the flavors to meld together and the dish to heat through. After 30 minutes, remove the foil and let the cheese get crispy and golden—bake for an additional 5 to 10 minutes. Keep a close eye on it to prevent burning.

Once done, allow the dish to sit for about 10 minutes before serving. This resting period makes serving easier and allows for the flavors to settle. You’ll have a warm, hearty dish that cozies up anyone who helps themselves!

Prep Time: 30 minutes
Cooking Time: 40 minutes
Total Time: 1 hour 10 minutes

Nutritional Facts

Yield: 4 Servings

Here’s a glance at the nutrition per serving. This recipe typically serves about six to eight, depending on your portions!

• Calories: 580
• Protein: 32g
• Carbohydrates: 45g
• Fat: 30g
• Fiber: 2g
• Sugar: 2g
• Sodium: 850mg

Dietary Tags:

• Gluten-Free Optional (use gluten-free pasta or skip it entirely)
• Pescatarian-Friendly
• Low-Carb Adaptable (omit pasta, focus on shrimp + veggies)
• Dairy-Free Optional (use vegan butter/coconut oil)
• Soy-Free
• Nut-Free
• Vegetarian Adaptable (with tofu + no pancetta)

Dietary Tags: Contains seafood, rich in protein, can be made gluten-free with appropriate pasta, and is a beautiful balance of indulgence and nutrition.

Storage and Reheating Tips

Let’s talk about how to enjoy your shrimp scampi stuffed shells long after the first serving:

• Fridge Duration: Store any leftovers in an airtight container for up to 3-4 days. Make sure the dish cools to room temperature before sealing to prevent sogginess.

• Freezer-Friendly: Want to save some for later? You can freeze the unbaked stuffed shells for up to 3 months. Just ensure they are well-wrapped in plastic wrap or stored in a freezer-safe container.

• Reheating Methods:

  • Microwave: Place the desired portion on a microwave-safe dish and cover with a damp paper towel to maintain moisture. Heat in 30-second intervals until warmed through.

  • Oven: Preheat the oven to 350°F (175°C). Cover with foil and heat for about 15-20 minutes, or until warmed thoroughly.

  • Stovetop: In a non-stick skillet, add a splash of water or sauce, then place the shells inside. Cover and heat over medium-low for 5-7 minutes, stirring occasionally.

  • Air Fryer: If you’re short on time, place individual servings in an air fryer at 350°F (175°C) for about 8-10 minutes, ensuring they’re heated through and the cheese becomes bubbly.

Leftovers are just as delicious as the first serving, and with these reheating tips, you can savor every delectable bite for days!

Serving Suggestions

When it comes to serving shrimp scampi stuffed shells, presentation is key! Serve them hot from the oven, garnished with fresh parsley and a sprinkle of lemon zest for an added pop of color. Here are some perfect pairings to elevate your meal:

• Sauces: Drizzle a bit of homemade garlic butter sauce or a light marinara over the stuffed shells for extra flavor.
• Side Dishes: Pair with a fresh garden salad tossed with a citrus vinaigrette and warm, crusty garlic bread for that extra oomph.
• Beverage Pairing: A chilled glass of white wine, like Sauvignon Blanc or Pinot Grigio, complements this dish beautifully, enhancing its delightful seafood flavors. For non-alcoholic options, a sparkling elderflower lemonade provides a refreshing lift!

Feel free to personalize it with your favorite flavors or seasonings for a memorable dining experience!

Reader Tips and Helpful Notes

1. Make it Ahead: Prepare the filling a day in advance and assemble the shells before baking for a hassle-free dinner.
2. Upgrade Your Cheeses: Experiment by adding different types of cheeses for a delightfully mixed flavor. Consider using smoked gouda for a rich twist!
3. Shortcuts: Purchase pre-cooked shrimp to save time in the cooking process.
4. Don’t Overfill: Aim for a moderate amount of filling per shell. If stuffed too much, the shells can break and become messy.
5. Add Veggies: Sneak in some fresh spinach or kale into the filling for an extra nutrition boost!
6. Consider Using Classic Pasta: If you’re out of jumbo shells, try using cannelloni or even larger pasta noodle shapes.
7. Observe Consistency: Be mindful of the consistency of your filling—it should be creamy but not runny.
8. Contemplate the Size: Choose shrimp that are not too small, as they will lose flavor and texture in comparison to larger shrimp.
9. Adjust Spices: Tailor the spice levels by controlling the red pepper flakes. Love it spicy? Add more!
10. Avoid Common Mistakes: Always preheat your skillet before cooking to ensure even cooking and prevent sticking.

Recipe FAQs

1. Can I Use Frozen Shrimp?
   Absolutely! Just make sure to thaw them in advance. You can do this overnight in the refrigerator or place them in cold water for a quick thaw.

2. What Can I Substitute for Cheese?
   If you’re dairy-free, look for plant-based cream cheese or cashew cheese for a similar texture and taste.

3. Can I Use Smaller Shells Instead of Jumbo?
   While jumbo shells are ideal for stuffing, you can use other pasta shapes, but the filling method may vary.

4. How Do I Prevent the Shells from Sticking?
   Rinsing the shells under cold water after boiling helps prevent sticking. Additionally, oiling the baking dish or adding sauce at the bottom aids in preventing cling.

5. What Goes Well with Shrimp Scampi Stuffed Shells?
   A fresh side of roasted vegetables or a bright salad pairs perfectly, along with a crisp white wine for a balanced meal.

6. Can I Make This Vegetarian?
   Absolutely! Substitute shrimp with sautéed mushrooms and zucchini for a hearty vegetarian alternative.

Conclusion

Shrimp scampi stuffed shells are not just a recipe but a delightful experience that transports your taste buds to seaside bistros and family gatherings filled with laughter. Their rich, creamy, and savory flavor is sure to leave a lasting impression on everyone who sits around your table.

So, why not give this easy shrimp scampi stuffed shells recipe a try? Gather your loved ones, embrace the joy of cooking, and create beautiful memories together over a delicious meal. Don’t forget to leave a comment with your experiences, any questions you may have, and, of course, share your creations on social media! Happy cooking, and bon appétit!

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