Easy Salted Honey Parker House Rolls: A Delicious and Nostalgic Treat

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Easy Salted Honey Parker House Rolls: A Delicious and Nostalgic Treat

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Introduction

There’s something decidedly therapeutic about the process of making bread—from the gentle mixing of ingredients to the anticipation as the dough rises, it’s a journey that ends with the comforting aroma of freshly baked bread wafting through your home. Among the cherished bread recipes across the spectrum, Salted Honey Parker House Rolls stand out with their unique blend of sweet and savory, offering a plush, buttery texture that feels like an embrace on a plate. This dish, rooted in the rich culinary history of the Parker House Hotel in Boston, shines with its ability to transform simple ingredients into a masterpiece, perfect for elevating a dinner or celebrating a special occasion with loved ones.

Traditionally, Salted Honey Parker House Rolls were served at dinners and festive gatherings, drawing in guests with their irresistible allure of golden tops brushed with honey butter and sprinkled with flakey sea salt. These rolls are the epitome of comfort, ideal for holiday feasts, special mornings filled with laughter and brunch, or simply when you seek to indulge yourself. Their adaptability in flavor and presentation makes them a staple not just for the festive season but year-round.

My love affair with these rolls began at a heartwarming family gathering, where each roll was passed around the table accompanying warm conversations and cherished family stories. The dichotomy of fluffy softness paired with the sweet-salty topping made a lasting impression, compelling me to recreate these rolls time and again. Sharing the Salted Honey Parker House Rolls with my family has cemented them as a beloved tradition in our household; a recipe that invokes warmth, nostalgia, and a touch of luxury with every roll. For everyone yearning for the comfort of homemade bread with a touch of elegance, I invite you to experience the magic of Salted Honey Parker House Rolls.

Budget Information

Creating the delectable Salted Honey Parker House Rolls in your own kitchen is not only a treat for your taste buds but also easy on your wallet. With a total estimated ingredient cost ranging between $10 to $12, this recipe is notably affordable considering baking often involves common pantry staples like flour and salt. The yield is quite generous, effortlessly serving a family of eight, making it an ideal choice for both everyday meals and grand celebrations. In comparison to purchasing similar quality bread from a store, making these rolls at home offers gourmet satisfaction and freshness, all for a fraction of the cost.

Why This Recipe Works

The allure of Salted Honey Parker House Rolls lies in their impeccably balanced flavors and approachable preparation. This recipe embodies the essence of simplicity, substituting complexity with the ingenuity of combining sweet honey and gentle sea salt to enhance the naturally rich buttery essence of the rolls. Using instant yeast makes the process even more accessible, removing complicated steps and assuring a fluffy, airy roll without fail.

The adaptability of this recipe accommodates any skill level in baking, alongside flexible ingredient options that adhere to dietary preferences or specific needs. Whether you enjoy them as an accompaniment to soups and stews or the centerpiece of a dinner spread, these rolls stand out on any table. Additionally, the recipe supports dietary modifications; opted alterations such as almond milk for regular milk or whole wheat flour for added fiber allow everyone to enjoy their irresistible texture while catering to personal health concerns.

Ingredients + Optional Substitutions

• 2 ½ cups (300g) all-purpose flour: Whole wheat flour can be used for a nuttier taste.
• 2 tablespoons instant yeast: Active dry yeast is an option, requiring slight preparation adjustments.
• ½ cup (120ml) milk: Use almond or oat milk for a non-dairy substitute.
• ¼ cup (60g) honey: Maple syrup offers a variant with a different sweet profile.
• 2 large eggs: Flaxseed meal mixed with water can replace eggs to make the rolls vegan.
• 1 teaspoon salt: Feel free to use kosher or fine sea salt as alternatives.
• 4 tablespoons (57g) unsalted butter: For dietary reasons, use vegan butter if needed.
• Flakey sea salt (for topping): Kosher salt is a fine alternative.
• Softened butter (for brushing): A dairy-free spread would suit non-dairy preferences.

Equipment

• 9×13-inch baking pan
• Stand mixer with a dough hook
• Whisk
• Medium-sized mixing bowls
• Measuring cups and spoons
• Pastry brush
• Plastic wrap or clean kitchen towel
• Thermometer (for checking liquid temperature)

Step-by-Step Recipe Instructions

1. Prepare your baking dish: Start your culinary journey by generously buttering your 9×13-inch baking pan. Not only does this step prevent sticking, it also imbues each roll with added flavor, enhancing the overall culinary experience. If you choose to use a different-sized dish, ensure that there is ample space for the rolls to expand comfortably during baking.
2. Combine the dry ingredients: In the welcoming embrace of a stand mixer fitted with a dough hook, blend together 2 ½ cups of all-purpose flour, 2 tablespoons of instant yeast, and 1 teaspoon of salt. Mixing them thoroughly guarantees an evenly textured dough, setting a strong foundation for the layers of flavor to develop fully throughout the bread.
3. Melt and mix liquids: Under medium-low heat, gently melt 4 tablespoons of unsalted butter in a small saucepan. Once melted, blend in ½ cup of milk and ¼ cup of honey, stirring continuously until the mixture is silky smooth. Employ a thermometer to monitor the temperature, ensuring that it doesn’t exceed 120°F to maintain the yeast’s active vitality.
4. Add the wet and dry components: Carefully pour the velvety warm mixture into the center of your blended dry ingredients. After beating 2 large eggs, fold them into the mixture, continuing on medium-speed until the dough attains a silky and elastic consistency. While the dough might initially seem somewhat sticky, this texture is integral to achieving the final tender and airy softness of the rolls.
5. Proof the dough: Gently transfer this well-kneaded dough into a bowl greased lightly with olive oil, ensuring ease during removal later. Drape a clean kitchen towel over the bowl, allowing the dough to rise peacefully for 30 to 40 minutes. The aim is for the dough to double in size, signaling its readiness for the next stage.
6. Shape the rolls: Once satisfactorily proofed, divide the dough lovingly into approximately 15 equal portions, each to weigh about 72 grams. This precise measurement guarantees uniform cooking. Shape each portion into a smooth ball, ensuring a smooth top by tucking the sides underneath discreetly.
7. Final proofing and bake: Arrange these formed dough balls in the prepared baking dish, allowing them a second rise for another 30 minutes. During this time, preheat your oven to a welcoming 350°F. When the rolls appear puffed and ready, gently brush the tops with an egg wash before baking, creating a golden canvas post-bake.
8. Finish with honey butter: As the rolls turn a golden hue in the oven, prepare the delectable honey butter by melting additional butter and swirling in a tablespoon of honey. Upon removal from the oven, brush each roll with this mixture and sprinkle generously with flakey sea salt, intensifying that symphony of sweet and salty in each bite.

Nutritional Facts

• Calories: 187 kcal
• Protein: 4g
• Carbohydrates: 26g
• Fat: 7g
• Fiber: 1g
• Sugar: 5g
• Sodium: 170mg

Contains dairy and gluten.

Storage and Reheating Tips

• Keep the rolls fresh by storing them in an airtight container at room temperature for up to three days.
• Freeze them in a sealed bag for up to two months, allowing you to reheat at 200°F for 10 minutes in the oven to enjoy that fresh-baked taste.
• While the convenience of a microwave is tempting, oven reheating is preferred to maintain the desirable fluffiness.

Serving Suggestions

• Experience these rolls at their finest warm, straight from the oven, where their aroma is most inviting.
• A perfect companion to rich stews or hearty soups, they also shine as a base for slider sandwiches.
• Festive occasions benefit tremendously from rolls accompanied by seasonal jams or innovative flavored butters.

Reader Tips or Helpful Notes

1. Advance preparation of dough can be a lifesaver for spontaneous gatherings, allowing for easy assembly and baking.
2. Experiment with different honey varieties—you might discover a unique sweetness that elevates your roll game.
3. Adjust the amount of salt topping based on your preference for the perfect balance.
4. For a savory twist, incorporate herbs like rosemary or thyme into the dough.
5. Mix shredded cheese into the dough for a delightful cheesy surprise.
6. Ensure milk is only warm, never scorching, to protect the yeast’s life-giving properties.
7. While kneading by hand is an option, note that it may extend the time required to obtain the ideal dough consistency.
8. Mindful of breathability? Avoid over-proofing your dough to keep it from falling flat during baking.
9. For precision in sizing, a scale helps ensure equally sized rolls that cook uniformly.
10. Seal tightly to maintain freshness and texture during storage.

Recipe FAQs

Can I prep this the night before?

Yes! You can let the dough rise overnight in the fridge. Let’s ease the next day with shaping, proofing, and baking.

Can the rolls be frozen?

Definitely. After arranging them on a tray and solidifying in the freezer, transfer to a container and bake from frozen with a slight extension in baking time.

How do I make the recipe vegan?

Trade eggs for flax eggs, select plant-based milk alternatives, and substitute butter with a vegan spread for a delightful vegan version.

Can I double the recipe?

Indeed! By doubling the quantities, split between two baking pans, allowing enough room for rising.

What’s the best storage container?

Airtight glass or BPA-free plastic containers work wonders to keep your rolls fresh, maximizing texture and taste.

Conclusion

The Easy Salted Honey Parker House Rolls encapsulate the ultimate home-baking experience with their inviting warmth and a fine balance of sweet and savory notes. Their delicate texture and multifaceted flavors make these rolls a versatile addition to any meal, worthy of sharing among family and friends. Whether you’re a seasoned baker or embarking on a new culinary adventure, these rolls promise a satisfying and fuss-free baking experience.

Don’t hesitate to try this recipe in your kitchen. Your attempt might just secure a lasting spot in your culinary rotations. I encourage you to leave feedback or engage with our community by sharing your experiences on social media. Remember to tag us with photos, tips, and stories! Consider pinning the recipe to your baking board for handy access whenever the craving hits. Happy baking!