Get ready to embark on a mouthwatering journey with this Korean BBQ Galbi recipe, featuring succulent, tender beef short ribs marinated in a sweet and savory sauce. Whether you’re firing up your grill, using a stovetop, or roasting in the oven, this dish promises rich flavors that will delight anyone lucky enough to share your table. Perfect for gatherings or simply a cozy night in, Galbi is not just food—it’s an experience!
Budget Information
The total recipe cost is approximately $25, which works out to about $5 per serving (based on serving five people). This includes the cost of premium ingredients that deliver on flavor without breaking the bank!
Why This Recipe Works
Korean BBQ Galbi is the perfect blend of sweet, savory, and smoky flavors, making every bite a feast for your taste buds. The key to its success lies in the marinade, which tenderizes the beef beautifully while infusing it with a punch of flavor. Not to mention, using short ribs ensures that the meat stays juicy and succulent throughout the cooking process. It’s a crowd-pleaser that will have your friends and family raving about dinner for days!
Ingredients + Optional Substitutions
Here’s what you’ll need for this delectable dish:
- 3 pounds beef short ribs (approx. $15) – You can substitute with beef flank or ribeye if needed.
- 1 cup soy sauce (approx. $1) – Tamari sauce is a great gluten-free alternative.
- 1/2 cup brown sugar (approx. $0.50) – Honey or maple syrup offers a fun twist.
- 1/4 cup sesame oil (approx. $2) – Canola oil is a handy swap.
- 1/4 cup minced garlic (approx. $0.50) – Fresh garlic works best, but feel free to use jarred if you’re short on time.
- 1 tablespoon grated ginger (approx. $0.25) – Ground ginger can work in a pinch.
- 3 green onions, chopped (approx. $0.75) – Red onion or shallots may be used for a different flavor.
- Black pepper to taste (approx. $0.10)
Step-by-Step Recipe Instructions
Step 1: Start off by preparing your short ribs. Rinse them under cold water and pat them dry with paper towels. Make sure to remove any excess fat for a healthier version of this dish. Then, place the ribs in a large, shallow dish or a zip-top bag. This is where the magic of marinating will happen!
Step 2: Next, it’s time to whip up your heavenly marinade. In a large bowl, combine the soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, and some black pepper. Mix it all together until the sugar is nicely dissolved into the mixture. This marinade isn’t just a flavor booster; it’s going to tenderize your meat and make it absolutely unforgettable!
Step 3: Pour the marinade over your short ribs, making sure they’re well-coated. If you’re using a zip-top bag, seal it tightly and give it a good shake. If you’re using a dish, cover it with plastic wrap. Place the marinated meat in the fridge, allowing it to soak up all those amazing flavors for at least 3 hours—or overnight for the best results! Trust me; it’s worth the wait!
Step 4: When you’re ready to cook, preheat your grill or oven to medium-high heat (about 400°F). If you’re using a stovetop, heat a non-stick or cast-iron skillet over medium heat. This is where the cooking smells will take over your kitchen and have everyone rushing to the dining area!
Step 5: Remove the short ribs from the marinade (reserve the marinade for basting) and place them on the grill, pan, or baking tray. For grilling, cook for about 4-5 minutes on each side until beautifully charred and caramelized. If using an oven, roast them for about 30-35 minutes, basting with marinade halfway through; this will keep them succulent and add that depth of flavor.
Step 6: Finally, when your ribs are cooked to perfection, let them rest for about 10 minutes before serving. This resting period allows the juices to redistribute, giving you that melt-in-your-mouth experience. Garnish with chopped green onions and voilà! You’ve got a scrumptious Korean BBQ Galbi ready to impress!
Nutritional Facts
Calories: 350
Protein: 25g
Carbohydrates: 18g
Total Fats: 20g
Saturated Fat: 7g
Fiber: 1g
Sugar: 12g
Sodium: 820mg
Storage and Reheating Tips
Store any leftover Galbi in an airtight container in the fridge for up to 3 days. To reheat, just pop it in the microwave or on the stovetop over low heat with a splash of water to help steam it back to life. You want to avoid drying it out, so gentle reheating is key!
Serving Suggestions
This Galbi pairs beautifully with a steaming bowl of rice, fresh salad, and traditional Korean side dishes like kimchi or pickled radishes. If you’re feeling adventurous, serve with lettuce leaves to make DIY wraps—a fun and interactive way to enjoy your meal!
Reader Tips or Helpful Notes
For a bolder flavor, consider adding some gochujang (Korean red chili paste) to the marinade for a touch of heat! Don’t hesitate to mix up the protein; chicken and pork are also fantastic in this marinade. And, if you’re short on time, a quick 30-minute marinate will still deliver delicious results!
Recipe FAQs
1. Can I use a different cut of meat? Yes! You can use flank steak or ribeye if you prefer.
2. How can I make this dish gluten-free? Use tamari or coconut aminos instead of soy sauce for a gluten-free version.
3. Can I cook Galbi in the oven? Absolutely! Just roast in a preheated oven at 400°F for about 30-35 minutes.
4. How do I know when my ribs are done? The meat should pull away from the bone easily and have a rich, caramelized exterior.
5. Can I freeze leftovers? Yes, Galbi can be frozen. Just make sure to wrap it well to prevent freezer burn!
