Table of Contents
Introduction
Indulge in the ultimate comfort food with these Loaded Baked Potatoes! Fluffy russets, crispy bacon, luscious cheese, and creamy sour cream come together to create a satisfying meal that warms your heart on chilly nights. Simple to prepare and oh-so-decadent, this dish is sure to become a family favorite!
Budget Information
The total cost for this Loaded Baked Potatoes recipe is approximately $10, which breaks down to about $2.50 per serving (serves 4). Here’s a quick breakdown of the costs:
- 4 large russet potatoes: $4.00
- 3 tablespoons olive oil: $0.30
- ¼ teaspoon kosher salt: $0.02
- ¼ teaspoon ground black pepper: $0.02
- 4 oz sharp cheddar cheese: $1.50
- 4 tablespoons butter: $0.60
- 6 slices of bacon: $2.00
- ⅔ cup sour cream: $1.00
Why This Recipe Works
This recipe works wonders because it combines textures and flavors that just sing together! The russet potatoes turn perfectly fluffy inside while the skin crisps up to create that irresistible crunch. Adding salty, crispy bacon and gooey cheese gives each bite complexity, while the sour cream adds a refreshing creaminess. Together, they offer a comforting harmony that you’ll find hard to resist!
Ingredients + Optional Substitutions
To whip up these glorious loaded baked potatoes, gather the following ingredients:
- 4 large russet potatoes ($4.00)
- 2 to 3 tablespoons olive oil ($0.30)
- ¼ teaspoon kosher salt ($0.02)
- ¼ teaspoon ground black pepper ($0.02)
- 4 oz sharp cheddar cheese, freshly shredded ($1.50)
- 4 tablespoons butter, sliced ($0.60)
- 6 slices of crispy bacon, cooked and chopped ($2.00)
- ⅔ cup sour cream ($1.00)
If you want to get creative, here are some optional toppings to consider:
- Chopped chives
- Fresh or frozen broccoli florets
- Diced green onions
- Chili or pulled pork
Mix and match to suit your preferences and dietary needs!
Step-by-step Recipe Instructions
Yield: 4 servings
Step 1: Preheat your oven to 425°F (220°C). This temperature is perfect for getting those potato skins nice and crispy while ensuring the insides are fluffy and tender. As the oven heats, take a moment to wash your russet potatoes thoroughly, scrubbing away any dirt and impurities because those skins will be part of the flavor!
Step 2: Now, poke each potato with a fork a few times. This step is crucial; it prevents the potatoes from bursting in the oven! Next, rub each potato generously with olive oil, and sprinkle kosher salt and black pepper, making sure every surface is coated. This will enhance the flavor and crispiness once baked.
Step 3: Place your seasoned potatoes directly on the middle oven rack, ensuring they’re not touching for even cooking. Allow them to bake for about 60 minutes. The aroma wafting through your kitchen will be heavenly! You’ll know they’re ready when a fork slides in easily.
Step 4: While the potatoes are baking, cook the bacon until crispy in a skillet over medium heat. Once cooked, transfer your bacon to a paper towel-lined plate to absorb excess grease. Set it aside for some serious crunch later!
Step 5: Once your baked potatoes are nice and tender, carefully remove them from the oven using oven mitts—they’ll be hot! Let them cool for a few minutes while you prepare the toppings. Slice a cozy opening along the top of each potato, pushing the sides slightly to create that fluffy filling pocket.
Step 6: Add a pat of butter to each potato, allowing it to melt into the steaming interior. Then, generously sprinkle a good amount of sharp cheddar cheese over the top—watch it ooze and melt into pure bliss! Top with crispy bacon bits, dollops of sour cream, and any optional toppings you desire. Trust me, the toppings are where you can really make these potatoes shine!
Step 7: Serve your loaded baked potatoes hot and watch as your family digs in. Enjoy every delicious bite of this comforting classic!
Nutritional Facts
Calories: 480
Protein: 15g
Carbohydrates: 55g
Total Fats: 25g
Saturated Fat: 10g
Fiber: 5g
Sugar: 2g
Sodium: 900mg
Yield: 4 servings
Dietary Tags: Gluten-Free ✅ (as long as the bacon and toppings used are certified gluten-free)
Storage and Reheating Tips
Leftover loaded baked potatoes can be stored in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, simply reheat them in the microwave for about 2-3 minutes or until warmed through. If you’re feeling fancy, throw them back in the oven at 350°F for about 15-20 minutes to get the skins crispy again!
Serving Suggestions
These loaded baked potatoes are fantastic as a hearty dinner on their own, but they can also be served alongside grilled meats or a fresh salad for a complete meal. Try adding steamed broccoli or corn on the side for a pop of color and nutrition. Don’t forget to set up a toppings bar for parties so everyone can customize their creations!
Reader Tips or Helpful Notes
If you’re in a rush, you can microwave the potatoes instead of baking them. Just remember to poke holes and wrap them in a damp paper towel—this usually takes about 8-10 minutes depending on the potato size. And don’t shy away from experimenting with toppings; the sky’s the limit when it comes to loading up these beauties!
Recipe FAQs
Q1: Can I use other types of potatoes?
A: Absolutely! While russet potatoes are the best for this recipe, you can use Yukon Gold or sweet potatoes for a different spin. Just keep an eye on the baking time as it may vary.
Q2: How do I make these potatoes vegan?
A: To make vegan loaded baked potatoes, swap the butter for vegan margarine, use dairy-free cheese, and replace sour cream with a plant-based alternative. They’ll still taste amazing!
Q3: Can I prepare these potatoes ahead of time?
A: Yes! You can wash and poke the potatoes a day ahead. Just keep them in the fridge. Bake them straight from the fridge time when you’re ready to serve.
Q4: Are loaded baked potatoes healthy?
A: While they can be a bit indulgent due to toppings, potatoes are mostly nutritious and provide fiber, vitamins, and minerals. You can control the toppings to make it healthier!
Q5: What’s the best way to store leftover toppings?
A: Store leftover toppings in separate airtight containers in the fridge. Cheese and sour cream can usually last for up to a week!
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