Recreate a piece of New York’s rich culinary tapestry with the iconic Chopped Cheese sandwich. This beloved bodega staple features well-seasoned ground beef, onions, and melty cheese expertly blended on a sizzling griddle, then nestled within a soft hero roll. Topped with ketchup, crisp lettuce, and fresh tomato slices, it’s the ultimate street food comfort experience. Perfect for those craving a taste of the Big Apple’s bustling streets from the comfort of home.
Budget Information
This delicious Chopped Cheese can be created at home for about $12.00 for the entire recipe, which serves two generously. That works out to just $6.00 per serving, bringing a taste of New York into your home without breaking the bank.
Why This Recipe Works
Why does this Chopped Cheese reign supreme as a must-try sandwich? It’s the perfect flavor harmony. Picture this: juicy, well-seasoned beef that marries effortlessly with creamy, melted cheese enveloped in a warm roll. The fresh lettuce and tomato offer a refreshing crunch and burst of freshness, while the ketchup adds a tangy sweetness. It’s an expertly balanced dish that pleases on multiple levels—savory, crunchy, and fresh. This classic recipe brings a little bit of New York magic into your kitchen!
Ingredients + Optional Substitutions
– 1/2 lb ground beef ($3.50): You can swap this for ground turkey or vegetarian options.
– 1 teaspoon Adobo seasoning ($0.15): A dash of creole seasoning would also work.
– 1/2 yellow onion, finely diced ($0.50): Red onion adds a slightly sharper flavor.
– 2 pieces of hero rolls, split ($1.00 each, total $2.00): Kaiser rolls or any sturdy sandwich roll will do.
– 4 slices of American cheese ($1.00): Cheddar or any good melting cheese is a fine alternative.
– 1/4 wedge iceberg lettuce, shredded ($0.75): Romaine can offer a similar crunch.
– 1 tomato, thinly sliced ($0.60): Alternatively, use cherry tomatoes sliced in half.
– Ketchup ($0.25): Regular or homemade, this adds classic sweetness.
– Mayonnaise ($0.25): You can substitute with your favorite spread or garlic aioli for added flavor hint.
Step-by-step Recipe Instructions
Step 1: Begin by preheating your trusty cast iron skillet over medium-high heat. While it warms, grab your hero rolls and give them a quick pass across the pan to gently toast them. No need to make them crunchy like a toast, just pleasantly warmed!
Step 2: Add a drizzle of neutral oil to the now-hot skillet. Once shimmering, toss in the finely diced onions with a pinch of salt, stirring until they become invitingly translucent. Then, place your seasoned beef patties directly in the skillet, sprinkling generously with Adobo seasoning.
Step 3: Once the beef is sizzling, employ your spatula to break it into hearty, bite-sized chunks, blending it seamlessly with the onions for an aromatic gastronomic symphony. Let the seasoned beef sauté until fully cooked, and then lay over it slices of cheese, stirring gently until melted into the delicious melange.
Step 4: With the meat and cheese mixture ready, widen your hero rolls by gently opening them and slather on a smooth layer of mayonnaise followed by a drizzle of ketchup. Fill each roll generously with the cheesy beefy filling, allowing it to nestle comfortably within the cushioned bread.
Step 5: Crown your creation with slices of fresh tomato and a handful of shredded iceberg lettuce, setting the stage for a perfect crunch. Finally, slice the rolls in half, step back to admire your work, and dig into the hearty goodness of New York’s finest bodega classic at home.
Calories: 620 per serving
Protein: 32g
Carbohydrates: 45g
Total Fats: 35g
Saturated Fat: 15g
Fiber: 3g
Sugar: 7g
Sodium: 1320mg
Storage and Reheating Tips
If by some miracle you have leftovers, let the sandwich cool, then wrap it tightly in aluminum foil. You can store it in the refrigerator for up to 2 days. To reheat, simply pop it into a 350°F oven, still wrapped in foil, for about 10-15 minutes or until heated through. This keeps the bread soft while reviving the gooey cheese and juicy beef!
Serving Suggestions
Serve your Chopped Cheese with a side of crispy fries or some vinegar-splashed chips for a true bodega-style feast. A simple green salad with a sharp vinaigrette also assists in balancing the rich creaminess of the sandwich. Or, if you’re feeling indulgent, a cold soda or an old-school milkshake pairs exceptionally well!
Reader Tips or Helpful Notes
– Toasting the insides of your rolls lightly will keep them from getting soggy and help them hold together under all that deliciousness.
– Chopped Cheese is versatile—don’t shy away from adding some jalapeños if you want an extra kick!
– If you find the beef too crumbly, don’t hesitate to press down a bit with your spatula to form a more cohesive patty-like texture while cooking.
– Consider trying out a mix of different cheeses for varied profiles, but always return to American cheese for that special melt factor.
– Make sure to taste and adjust the seasoning as you go, ensuring that the balance hits all the right notes for your personal taste!
Recipe FAQs
What makes Chopped Cheese different from a Philly cheesesteak?
A Chopped Cheese centers on ground beef and American cheese, while a Philly cheesesteak uses sliced ribeye with provolone or Cheez Whiz. They’re both delicious, yet distinctly different in flavor and texture.
Can I make Chopped Cheese with a different type of meat?
Absolutely! Feel free to substitute with ground turkey, chicken, or even a plant-based meat for a delightful variation.
Where did the Chopped Cheese sandwich originate?
While its exact birthplace is hotly debated, many attribute its origins to Hajji’s Deli in Harlem, New York City, a landmark among both locals and food enthusiasts worldwide.
Is there a healthier way to enjoy this sandwich?
For a lighter version, you can use lean ground meat, whole grain rolls, and swap mayo and ketchup for mustard or a light yoghourt dressing.
How can I make my Chopped Cheese spicy?
Adding spicy ingredients like jalapeños, hot sauce, or a sprinkle of cayenne pepper to the beef mixture will kick the heat up several notches!
