Are you ready to take your taste buds on a delightful adventure? This Maple-Glazed Peach Shrimp recipe is a sweet and savory sensation that will have everyone at your table cheering for more! Juicy shrimp, luscious peaches, and a heavenly glaze come together in harmony, making it a quick, easy, and mouthwatering meal that’s perfect for any occasion.
Budget Information
The total cost for this Maple-Glazed Peach Shrimp recipe is approximately $18.00. When you break it down, that’s about $4.50 per serving, making it a fantastic value for a gourmet meal at home!
Why This Recipe Works
This recipe shines because it balances sweet and savory flavors in an effortless way. The fresh peaches caramelize beautifully under the broiler, enhancing their sweetness while complementing the umami of the shrimp. Plus, the prep is a breeze—mix a few ingredients, let them marinate, and pop it all in the oven. With only 25 minutes from start to finish, it’s this kind of culinary magic that makes weeknight dinners both exciting and achievable!
Ingredients + Optional Substitutions
Here’s what you’ll need to conjure up this dish:
- 1 lb large shrimp, peeled and deveined ($10.00)
- 1 cup fresh peaches, sliced ($3.00)
- 1/4 cup chicken broth ($0.50)
- 1/4 cup maple syrup ($2.50)
- 2 tablespoons honey ($0.75)
- 1 tablespoon olive oil ($0.50)
- 1 teaspoon salt ($0.10)
- 1/2 teaspoon black pepper ($0.10)
- 1 teaspoon garlic powder ($0.10)
- 1 teaspoon lemon juice ($0.10)
If peaches are out of season, you can substitute with canned peaches in light syrup; just be sure to drain them well. Alternatively, use nectarines or plums for a similar sweet and juicy effect!
Step-by-Step Recipe Instructions
Step 1: Start by combining 1/4 cup of chicken broth, the maple syrup, and honey in a small saucepan over medium heat. This is where the magic begins! Stir the concoction occasionally, allowing the flavors to meld together and the mixture to reduce by half, which should take about 5-7 minutes. You want it syrupy but not too thick—imagine it glistening like liquid sunshine!
Step 2: While your glaze is simmering, it’s time to focus on the shrimp. In a large bowl, toss the shrimp with the remaining ingredients: the olive oil, salt, pepper, garlic powder, and lemon juice. Ensure every shrimp gets a good rub-down in those wonderful seasonings! For extra flavor, you can even let this marinate in the fridge for about 30 minutes, allowing the shrimp to soak up all those aromatic notes.
Step 3: Preheat your oven to broil—which is basically a fancy way of saying ‘turn on the heat’! Line a baking sheet with foil or give it a light grease with coconut oil for easier cleanup. This setup will help caramelize the shrimp beautifully without the added fuss of scrubbing a pan afterward.
Step 4: Now, lay the marinated shrimp and peach slices (what a lovely color they bring!) onto the prepared baking sheet. Drizzle your delightful glaze generously over everything, like you’re painting a masterpiece on the canvas of your dinner!
Step 5: Slide that baking sheet into your preheated oven, allowing it to broil for about 4-6 minutes. Keep an eye on it—the shrimp will quickly turn a gorgeous pink, indicating they are cooked through. The result is a delightful caramelization that will have your kitchen smelling like a summer festival!
Nutritional Facts
Here’s a rough estimate of the nutritional values per serving:
- Calories: 290
- Protein: 24g
- Carbohydrates: 35g
- Total Fats: 8g
- Saturated Fat: 1g
- Fiber: 1g
- Sugar: 17g
- Sodium: 450mg
Storage and Reheating Tips
If you’ve got leftovers (which is unlikely because it’s that good!), let the shrimp cool and then store it in an airtight container in the fridge for up to 2 days. To reheat, simply pop it in a hot skillet for a few minutes until warmed through, or in the microwave in short bursts, taking care not to overcook the shrimp again. Or, enjoy it cold—you might find those flavors have deepened even further!
Serving Suggestions
This Maple-Glazed Peach Shrimp is delicious served over a bed of fluffy jasmine rice for a satisfying meal. Alternatively, pair it with a crisp garden salad or some sautéed asparagus for a delightful contrast of textures. For a fun twist, try wrapping the shrimp in lettuce leaves for a fresh and low-carb option!
Reader Tips or Helpful Notes
Don’t hesitate to play with the ingredients! Adding a splash of soy sauce can give it an Asian twist, while a sprinkle of red pepper flakes can add a spicy kick. And if you’re in the mood for a bit of crunch, serve it with chopped nuts on top! Let your kitchen creativity shine—this recipe is a fantastic base for you to make your own!
Recipe FAQs
Can I use frozen shrimp? Absolutely! Just make sure to thaw them properly before marinating and cooking to ensure even cooking.
What can I substitute for maple syrup? Agave nectar or brown sugar could work well as alternatives, although they will affect the flavor slightly.
How do I know when shrimp are cooked? Shrimp should be pink and opaque, curling into a “C” shape. Avoid overcooking, as this leads to a rubbery texture.
Can I add other vegetables? Definitely! Bell peppers, zucchini, or snap peas would be fabulous additions that can easily be roasted alongside your shrimp.
What’s the best way to serve the leftovers? Try on top of a salad, in a tortilla for tacos, or mixed into a stir-fry. They’re surprisingly versatile!
