This Chunky Avocado Salsa is a vibrant and satisfying twist on classic salsa, combining fresh avocados, juicy tomatoes, and zesty seasonings. Perfect for dipping or as a topping, this recipe is a delightful flavor explosion that will elevate any snack or meal!
Budget Information
The total cost for this Chunky Avocado Salsa recipe is approximately $9.50, making it about $2.38 per serving (serves 4). Here’s a quick breakdown of the costs:
– Ripe avocados (2): $3.00
– Roma tomatoes (2): $1.00
– Red onion (1 small): $0.60
– Jalapeño (1): $0.30
– Cilantro (1 bunch): $1.50
– Lime (1): $0.50
– Olive oil (2 tbsp): $0.70
– Salt and pepper: $0.20
Why This Recipe Works
This Chunky Avocado Salsa is not your average salsa. It strikes a perfect balance between creamy and crunchy with the soulful richness of ripe avocados, the refreshing zing of lime, and the kick of jalapeño. Plus, it’s incredibly flexible; throw in extra ingredients like black beans or mango to mix things up based on your mood! Whether you’re hosting a gathering or just craving a snack, this salsa has got you covered. Who doesn’t want something so easy yet so delicious?
Ingredients + Optional Substitutions
Here’s what you’ll need to whip up this zesty dish:
- 2 ripe avocados ($3.00)
- 2 roma tomatoes, diced ($1.00)
- 1 small red onion, diced ($0.60)
- 1 jalapeño, seeded and minced ($0.30)
- 1 bunch cilantro, chopped ($1.50)
- 1 lime, juiced ($0.50)
- 2 tablespoons olive oil ($0.70)
- Salt & pepper to taste ($0.20)
Optional substitutions: If you’re short on cilantro, try parsley for a different twist. No lime? A splash of lemon juice will do the trick!
Step-by-step Recipe Instructions
Step 1: Start by cutting the avocados in half and removing the pit. Scoop the green, creamy goodness into a mixing bowl. You want to make sure they are ripe—the kind that yields slightly when you press on them. This is the secret to that silky texture!
Step 2: Dice the two roma tomatoes and add them to the bowl. The juicy sweetness of the tomatoes adds an extra layer of flavor that perfectly complements the rich avocados. Just imagine that burst of flavor with every bite!
Step 3: Next, finely chop the red onion. It’s time to bring in a bit of crunch! Add it to the bowl along with the minced jalapeño. If you love heat, keep the seeds in; otherwise, remove them for a milder kick.
Step 4: Chop the cilantro and toss it into the mix. The herbaceous aroma wafting up is simply divine! Then, squeeze the lime juice over the whole mixture, which not only adds brightness but helps prevent the avocado from browning.
Step 5: Drizzle the olive oil and season with salt and pepper. Now comes the fun part—using a fork to gently mix everything together. You want to achieve a chunky texture, so be kind to those avocados while mixing.
Step 6: Taste your creation and adjust the seasoning if necessary. A pinch more salt or a squeeze more lime can make all the difference. Once adjusted, let it sit for about 10 minutes to let all those flavors meld together beautifully.
Step 7: Serve your Chunky Avocado Salsa with your favorite chips, on top of grilled chicken, or even as a refreshing topping for tacos. You’re ready to enjoy this vibrant dish!
Nutritional Facts
– Calories: 264 kcal
– Protein: 2 g
– Carbohydrates: 12 g
– Total Fat: 25 g
– Saturated Fat: 4 g
– Fiber: 8 g
– Sugar: 1 g
– Sodium: 376 mg
Storage and Reheating Tips
To store your salsa, transfer any leftovers to an airtight container and keep it in the fridge. It’s best enjoyed fresh, but you can keep it for about 1-2 days. Just keep in mind, as it sits, the avocados will continue to brown. If that happens, a little extra lime juice can rejuvenate it. Don’t go reheating it, though—this salsa is meant to be served fresh and chilled!
Serving Suggestions
Chunky Avocado Salsa is ridiculously versatile! Serve it with crispy tortilla chips for the ultimate snack or use it as a topping on grilled fish or chicken. Slather some on a hearty taco or a fresh salad—it’s a flavor bomb that elevates any dish! Pair it with a refreshing beverage, and you’ve got yourself a fiesta!
Reader Tips or Helpful Notes
Don’t skip on letting the salsa sit for a bit after mixing. That’s when the magic happens! Let the flavors combine; it creates a more cohesive taste. Also, if you’re serving this at a gathering, double the recipe—trust me, it will disappear fast!
Recipe FAQs
Can I make this salsa ahead of time?
No, it’s best served fresh to enjoy the vibrant flavors and avoid browning of the avocados.
Can I freeze Chunky Avocado Salsa?
Freezing isn’t recommended due to the texture of the avocados once thawed. They tend to get mushy.
What can I use instead of jalapeño?
Feel free to use bell peppers for a milder option or a pinch of cayenne for heat without the crunch!
Is there a way to make it creamy?
If you prefer a creamier texture, you can mash a bit more of the avocado or stir in some Greek yogurt for a tangy alternative!
Can I add other vegetables?
Absolutely! Corn, black beans, or diced bell peppers can be fantastic additions for extra color and flavor.
