Get ready to indulge in the classic comfort of Southern-style Fried Green Tomatoes! These crispy, tangy slices of unripe tomatoes are seasoned to perfection and fried until golden brown, making for an unforgettable appetizer or side dish that’s bursting with flavor. Simply put, this is a dish you’ll want to savor year-round!
Budget Information
The total cost for this Fried Green Tomatoes recipe is approximately $10.00, making it about $2.50 per serving (4 servings). With simple ingredients that are accessible year-round, this dish proves that great taste doesn’t have to break the bank!
Why This Recipe Works
This recipe brings the delightful crunch and tang of green tomatoes to life, showcasing their unique flavor and texture. By dredging the tomatoes in a seasoned flour and cornmeal mix and frying them until crispy, you achieve that irresistible contrast between a crunchy exterior and a tender, juicy inside. Plus, who can resist a classic fried dish that pairs perfectly with a variety of dipping sauces? This one checks all the boxes for a delicious, easy-to-make treat!
Ingredients + Optional Substitutions
To whip up these Fried Green Tomatoes, you’ll need the following ingredients:
– 4 medium green tomatoes ($4.00) – Feel free to use regular tomatoes if green ones are out of season, but the flavor will differ.
– 1 cup all-purpose flour ($0.50)
– 1 cup cornmeal ($0.50)
– 2 large eggs ($0.50)
– 1 teaspoon salt ($0.05)
– ½ teaspoon black pepper ($0.05)
– ½ teaspoon cayenne pepper (optional, $0.05)
– 1 cup vegetable oil for frying ($1.00) – You can substitute with bacon grease for a richer flavor, if desired.
– Dipping sauces like remoulade or honey mustard ($3.00) – Store-bought or homemade, your choice!
Step-by-Step Recipe Instructions
Step 1: Start by slicing the green tomatoes into ¼ to ½-inch thick slices. This is crucial because thicker slices will take longer to cook while thinner ones can burn. Lay the slices out on a towel to absorb some moisture and help with the frying process.
Step 2: Prepare your breading station by setting up three shallow bowls. In the first bowl, add the flour, mixing in salt and black pepper. In the second bowl, whisk together the eggs until they’re smooth. In the third bowl, combine the cornmeal and cayenne pepper if you’re looking for a little heat!
Step 3: Dredge each tomato slice in the flour mixture, making sure it’s evenly coated, then dip it into the egg wash, and finally, press it into the cornmeal mixture. You want that crunchy coating to really stick!
Step 4: Heat the vegetable oil (or your chosen fat) in a large skillet over medium-high heat until it reaches around 375°F. This temperature is vital for getting that perfect crispy texture! You can check if it’s ready by dropping a small pinch of cornmeal into the oil—if it sizzles, you’re good to go!
Step 5: Carefully place a few battered tomato slices into the hot oil, ensuring you don’t overcrowd the pan. Fry them for about 3-4 minutes on each side until they are golden brown and crispy. Place the fried tomatoes on a plate lined with paper towels to absorb any excess oil.
Step 6: Repeat the frying process with the remaining tomato slices. Once they’re all crispy and browned, serve them hot with a side of your favorite dipping sauce!
Nutritional Facts
– Calories: 220
– Protein: 4g
– Carbohydrates: 28g
– Total Fats: 10g
– Saturated Fat: 1g
– Fiber: 2g
– Sugar: 3g
– Sodium: 300mg
Storage and Reheating Tips
If you happen to have any leftovers (which is a big if because they’re just so good), store them in an airtight container in the refrigerator for up to 2 days. To reheat, you can pop them back in an oiled skillet or an air fryer until they regain that crunchy texture. Avoid microwaving as it can make them soggy.
Serving Suggestions
Fried Green Tomatoes shine brightest when paired with zippy dipping sauces like remoulade or honey mustard. Alternatively, serve them alongside grilled meats or fresh salads for a delightful meal. For a fun twist, try them on a BLT sandwich with crispy bacon and fresh lettuce. They add an unexpected crunch that elevates the classic!
Reader Tips or Helpful Notes
To get the best results, ensure your oil is hot enough before frying; otherwise, the tomatoes will absorb too much oil and become greasy. Also, for even crispiness, don’t overcrowd the pan—fry them in batches instead. If you want a touch of sweetness to balance the tang, sprinkle a tiny bit of sugar on the tomato slices before coating them. Enjoy experimenting and find your perfect method!
Recipe FAQs
**Can I use ripe tomatoes instead of green ones?**
While you technically can, ripe tomatoes will be much softer and won’t provide that same satisfying crunch. Stick with the green tomatoes for the ultimate flavor.
**What’s the best oil to fry these tomatoes in?**
Canola oil, vegetable oil, or even bacon grease for a Southern twist works great! Avoid extra virgin olive oil as it has a lower smoke point.
**How can I make them healthier?**
You could bake the tomato slices instead of frying them. Coat them lightly with oil and place them on a baking sheet—brush with oil and bake at 400°F until crisp!
**Can I freeze fried green tomatoes?**
While it’s best to freeze them before frying, you can freeze the battered and uncooked slices for later use. Just make sure to separate them with parchment paper!
**What can I serve with Fried Green Tomatoes?**
They pair beautifully with grilled meats, fresh salads, or even a simple bowl of soup. They also make a fantastic appetizer at any gathering!
