If you’re dreaming of a warm, comforting dish that combines the savory goodness of ham, pasta, and creamy cheese, look no further than this delightful Creamy Ham Pasta Bake! This cozy casserole is a fantastic weeknight dinner solution that the whole family will adore. Cooked in one pot, it’s simple to prepare and filled with comforting flavors that bring a taste of home to your table.
Budget Information
The total cost of this Creamy Ham Pasta Bake recipe is approximately $15.00, which breaks down to about $3.75 per serving, assuming it serves four. Here’s a quick cost breakdown of the main ingredients:
- Ham (2 cups, diced): $4.00
- Pasta (8 oz): $1.00
- Broccoli (1 cup, frozen): $1.50
- Cheddar cheese (2 cups, shredded): $3.50
- Cream of mushroom soup (2 cans): $2.00
- Breadcrumbs (1 cup): $1.00
- Butter (1/4 cup): $1.00
Why This Recipe Works
This Creamy Ham Pasta Bake is not just another casserole; it’s a crowd-pleaser that satisfies all age groups! The rich and creamy cheese sauce envelops the pasta and ham perfectly, while the broccoli adds a touch of vibrant color and nutrition. The breadcrumbs on top provide that perfect crunch, making it an all-around delightful textural experience. Plus, it’s quick to make, making weeknight dinners seem virtually effortless!
Ingredients + Optional Substitutions
Here’s what you’ll need for this mouth-watering dish:
- 2 cups ham, diced – ($4.00)
*Substitution: Cooked chicken or turkey can work here too!* - 8 oz pasta of your choice, such as penne or rotini – ($1.00)
*Substitution: Gluten-free pasta or whole wheat pasta for a healthier version.* - 1 cup frozen broccoli florets – ($1.50)
*Substitution: Fresh broccoli will work beautifully, just steam it for a few minutes first.* - 2 cups shredded cheddar cheese – ($3.50)
*Substitution: Try a blend of mozzarella and Monterey Jack for a different flavor profile.* - 2 cans cream of mushroom soup – ($2.00)
*Substitution: Cream of chicken or homemade white sauce for a fresh kick.* - 1 cup breadcrumbs – ($1.00)
*Substitution: Panko breadcrumbs for extra crunchiness or even crushed crackers.* - 1/4 cup butter – ($1.00)
Step-by-step Recipe Instructions
Step 1: Start by preheating your oven to 350°F (175°C). This ensures that your casserole cooks evenly from the moment it enters the oven. While your oven heats up, bring a large pot of salted water to a rolling boil. Add your pasta and cook it according to the package instructions until it’s al dente. Drain and set aside.
Step 2: In a large mixing bowl, combine the diced ham, frozen broccoli, cooked pasta, and 1 ½ cups of shredded cheddar cheese. This is where the magic begins—the combination of flavors will have your taste buds dancing. Take a moment to mix it all well, ensuring every piece of pasta gets a bit of that ham and cheese goodness.
Step 3: Next, in a separate bowl, mix the cream of mushroom soup with a splash of water (about 1/2 cup) to thin it out a bit. Pour this mixture over the ham and pasta blend in your large bowl. Gently fold it together, making sure everything is well-coated with that creamy goodness. This is where your dish transforms—it’s creamy, dreamy, and oh-so-satisfying!
Step 4: Now, transfer the entire mixture into a greased 9×13-inch baking dish. Spread it out evenly and pat it down gently. Sprinkle the remaining ½ cup of shredded cheese over the top and then cover with the breadcrumbs mixed with melted butter for that irresistible crust.
Step 5: Pop your casserole into the oven and bake for about 30 minutes, or until it’s bubbling and the top is golden brown. Your kitchen will be filled with aromas that will have everyone flocking to the dinner table in anticipation! Once it’s out of the oven, let it cool for a bit—if you can resist that is!
Step 6: Serve warm, and enjoy the smiles that will surely accompany every bite. Whether it’s a busy weeknight or a family gathering, this casserole is guaranteed to impress!
Nutritional Facts
Here’s how this dish breaks down nutritionally (per serving):
- Calories: 450
- Protein: 25g
- Carbohydrates: 45g
- Total Fat: 20g
- Saturated Fat: 10g
- Fiber: 2g
- Sugar: 3g
- Sodium: 800mg
Storage and Reheating Tips
This Creamy Ham Pasta Bake makes great leftovers! Store any uneaten casserole in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat in the oven at 350°F (175°C) for about 15-20 minutes or until warmed through. Alternatively, you can reheat individual portions in the microwave—just be sure to cover the dish to keep it from drying out!
Serving Suggestions
This casserole is a meal on its own, but if you want to round out the dinner, you can serve it with a fresh green salad or some garlic bread. A light vinaigrette on the salad will balance out the richness of the casserole perfectly. If you feel adventurous, a dollop of sour cream or a sprinkle of fresh herbs like parsley can add an extra layer of flavor!
Reader Tips or Helpful Notes
Feel free to customize this dish to your liking! Add in other veggies like peas or bell peppers for some extra nutrition and color, or switch up the cheese to use what you have on hand. This recipe is incredibly forgiving and an excellent canvas for your creativity. Don’t hesitate to make it your own!
Recipe FAQs
Can I make this casserole ahead of time? Absolutely! You can prepare the casserole up to the point of baking, cover it tightly, and refrigerate it for up to 24 hours. Just add a little extra baking time when you’re ready to cook.
Can I freeze Creamy Ham Pasta Bake? Yes, you can! After baking, allow it to cool completely, then wrap it tightly and freeze for up to 3 months. To reheat, thaw it overnight in the fridge and bake as directed.
What types of pasta work best? Almost any pasta will work for this casserole! Penne, rotini, or even elbow macaroni are all great choices.
How can I make this recipe vegetarian? You can easily omit the ham and add in more vegetables like mushrooms, zucchini, or even black beans for protein. Just ensure you season it well!
Is there a way to make this recipe lighter? Sure thing! You could use low-fat cheese, reduced-fat soup, and swap regular pasta for whole grain or veggie-based pasta for a healthier option.
